Blondies Vegan Bakery & Cafe

Roasted veggies melted cheddar cheese with black beans and salsa.

Our signature chickpea “tuna” mashed with celery, carrots, and onion. Delicious and guilt-free also enjoy on a gluten-free wrap.

Our signature chickpea “tuna” mashed with sunflower seeds and dried cranberries. Delicious and guilt-free also enjoy a gluten-free wrap.

Blondie’s famous specialty soy-less chicken made of jackfruit and baby Bella mushrooms. Topped with granny smith apple, spinach, avocado, and apple butter.

Your choice of our all-American patty or black bean patty served with lettuce, tomato, and onion on our homemade gluten-free bun.

Blondie’s famous specialty soy-less chicken made of jackfruit and baby Bella mushrooms. Served with our homemade pepper jack “cheese” spread and topped with avocado, tomato, and spicy chipotle mayonnaise.

Roasted veggies melted cheddar cheese with black beans and salsa.

Blondie’s famous signature on GMO soy all American burger patty topped with Our homemade velvety mushroom gravy and served with lettuce, tomato, and onion.

Our signature paleo plantain patty topped with our homemade creamy jalapeno spread and guava jam.

Cheezy creamy gluten-free pasta, broccoli, and spinach topped with our homemade toasted bread crumbs. Our famous signature dish.

Avocado stuffed with our raw Mediterranean filling with tomatoes, cucumber, peppers, and tahini sauce.

Winter seasonal gluten free vegan flatbread pizza.

Italian meatball parmigiana served on our house-made gluten-free hoagie roll.

House specialty creamy spinach and artichoke with vegan cream cheese garlic and spices. Served with your choice of tortilla chips or veggies.

Our sunshine state sandwich made with vegan “egg”, cheddar cheese, avocado, and homemade chorizo on a toasted bun.

Hearty white bean chili served in a bowl with our homemade roll.

Serves 6-8 people.

Serves 10 people.

Serves 20 people.

Serves 30 people.

Serves 20 people.

Serves 40-50 people.