Blue Ginger (Southwest Ranches)

Lightly battered aged tofu with tempura sauce.

6 pieces. Steamed or pan-fried shrimp dumplings.

Boiled soybeans, with salt, or ginger garlic sauce.

2 skewers with onion and scallion.

3 pieces. Served with sweet chili sauce.

Served with tempura sauce.

Korean style marinated short rib.

5 pieces.

6 pieces. Steamed or pan-fried pork dumplings.

Served with vegetables and tempura sauce.

6 pieces. Sweet and spicy.

Spicy tuna served on top of a fried rice ball. Served spicy.

Served with ponzu sauce.

8 pieces. Tuna, salmon, and white fish.

Served with ponzu sauce.

5 pieces. Tuna, salmon, white, shrimp, and krab with rice.

Mushroom and scallion with broth.

Shrimp, krab, scallions, muscles, and vegetables.

Soybean broth with tofu, seaweed, and scallion.

Chicken broth with gyoza, vegetables, scallion, egg, and black pepper.

Lettuce, carrot, cucumber, and ginger dressing.

Chopped tuna mixed with tempura flake, spicy mayonnaise, avocado, cucumber, and lettuce. Served spicy.

Avocado, lettuce, carrots, cucumber, and ginger dressing.

Served with sliced cucumber.

Shrimp, lettuce, cucumber, avocado, and Japanese mayonnaise.

Tuna, avocado, cucumber, and sesame seed.

Shrimp tempura roll topped with sliced avocado topped with eel sauce.

Salmon, cream cheese, and scallion fried in tempura batter.

Tuna and scallion with spicy sauce. Served spicy.

Shrimp tempura, mix crab, cream cheese, asparagus, topped with avocado, tempura flakes, spicy mayonnaise, and eel sauce.

Crabmeat, avocado, cucumber, and sesame seed.

Spicy tuna and tempura flakes topped with avocado with tuna. Served spicy.

Mixed seafood baked with masago and Japanese mayonnaise.

California roll topped with salmon, tuna, white fish, and sliced avocado.

Softshell crab, asparagus, avocado, scallion, and masago.

Salmon, avocado, cucumber, and sesame seed.

California roll topped with BBQ eel.

Salmon, cream cheese, and scallion.

Shrimp tempura, asparagus, avocado, and scallion.

Krab meat, cream cheese, and avocado topped with baked mixed seafood topped with eel sauce.

Spicy tuna, cooked shrimp, cream cheese, avocado, served in soy wrap, drizzled with spicy mayonnaise, creamy wasabi, and eel sauce.

Spicy tuna, crab meat, avocado, cream cheese, battered and fried in Japanese bread crumbs topped with tempura flakes, spicy mayonnaise, and eel sauce.

Krab, avocado, and masago wrapped in paper-thin cucumber. Served with sunomono sauce.

Spicy tuna, fresh jalapeno, and tempura flakes. Served in soy wrap topped with spicy mayonnaise and eel sauce.

Tuna, krab meat, masago, scallion, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.

Salmon, avocado, crab mix, topped with salmon, slice of lemon, fish eggs, and wasabi mayonnaise.

Shrimp tempura, mix crab, mango, avocado, cream cheese, wrapped with soy paper, with berries, avocado, and yummy sauce.

Tempura shrimp, eel, cucumber, and masago. Topped with avocado and eel sauce.

Spicy tuna topped with salmon, yellowtail, escolar, avocado, and jalapeno.

Krab meat, avocado, cream cheese, mango, and tempura flakes. Served in soy wrap drizzled with yummy sauce.

Tuna, yellowtail, avocado, and cilantro. Served in soy wrap topped with fresh lime.

Spicy tuna roll, topped with tuna, spicy mayonnaise, and spicy chili sauce. Served spicy.

Spicy yellowtail, cucumber, topped with fresh yellowtail, jalapeno slices, and tobiko. Served with ponzu sauce.

Tuna, avocado, scallions, battered and fried in Japanese breadcrumbs, drizzled with creamy wasabi, and spicy kimchee sauce.

Tempura shrimp, avocado, cream cheese, topped with seared rib steak topped with spicy mayonnaise, spicy kimchee sauce, and eel sauce.

Salmon, tuna, white fish, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.

California roll topped with tuna, escolar, masago, spicy mayonnaise finished with tempura flake, and eel sauce.

Shrimp tempura, spicy tuna, cream cheese, avocado battered, and fried in Japanese bread crumbs. Topped with spicy mayonnaise and eel sauce.

Salmon, cilantro, avocado, jalapeno, and tempura flakes. Topped with spicy tuna, eel sauce kimchi sauce, and spicy mayo.

Stir-fired with vegetables.

Served with rice noodles, bean sprouts, scallion, and egg.

Stir-fried with vegetables.

Served with rice noodles, bean sprouts, scallion, and egg.

Stir-fried with vegetables.

Served with rice noodles, bean sprouts, scallion, and egg.

Stir-fried with peas, carrots, and onion. Serves 2.

Stir-fried with peas, carrots, and onions. Serves 2.

Stir-fried with peas, carrots, and onion. Serves 2.

Stir-fried with peas, carrots, and onions. Serves 2.

Stir-fried with peas, carrots, and onions. Serves 2.

Beef, chicken, and shrimp. Serves 2.

Saba.

Tobiko.

Ika.

Unagi.

Ikura.

Tamago.

Masago.

Hamachi.

Deep-fried with crispy crumbles with steamed rice and miso soup.

Lightly batterred and deep fried. Served with tempura sauce, steamed rice, and miso soup.

Grilled and served with steamed vegetables, teriyaki sauce, steamed rice, and miso soup.