Blue Marlin Fish House Restaurant (Eastern Shores)

Fresh dolphin (aka mahi-mahi) fillet seared on a flattop grill. Seasoned with tropical spices, fresh lime spring mix, tomato, onions, and cilantro yogurt sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large coconut shrimp fried crispy. Served with a guava sweet Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small bites of traditional Bahamian-style fried conch meat in a savory batter with a combination of peppery seasonings and fried. Served with tartar sauce delicious and hard to find outside of the Bahamas. Luckily we're only 50 miles away.

Coldwater cod fillet fried golden crisp. Served with tartar sauce and malt vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Famous smoked wahoo dip. Served with carrots, celery, homemade cilantro yogurt sauce, white corn tortilla chips, and saltines. Catch chef jimmy on a good day and he'll be glad to take a table-side selfie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large coconut shrimp fried crispy. Served with a guava sweet Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small bites of traditional Bahamian-style fried conch meat in a savory batter with a combination of peppery seasonings and fried. Served with tartar sauce delicious and hard to find outside of the Bahamas. Luckily we're only 50 miles away.

Famous smoked wahoo dip. Served with carrots, celery, homemade cilantro yogurt sauce, white corn tortilla chips, and saltines. Catch chef jimmy on a good day and he'll be glad to take a table-side selfie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spring mix lettuce, sliced cucumber, red cabbage, carrots, grape tomatoes, artichoke hearts, boiled eggs, and avocado. Served with dill dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alaskan pollock seared with tropical spices and fresh lime juice. Served in flour tortillas with lettuce, red cabbage, onions, and cilantro yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Coldwater cod fillet fried golden crisp. Served with tartar sauce and malt vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted vegetable patty, sliced avocado, sliced tomato, and spring mix lettuce with spicy mayonnaise on a brioche bun.

Grilled chicken breast seasoned with tropical spices and fresh lime. Served on a brioche bun with lettuce, tomato, onion, and cilantro yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow roasted pulled pork piled high on a brioche bun and drenched in honey guava BBQ. Topped with coleslaw. Florida park rangers'favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One humongous Angus beef hot dog. Served on a bun with relish, red onion, and sauerkraut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All Angus beef patty topped with American cheese, lettuce, tomato, and onions on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh dolphin (aka mahi-mahi) fillet seared on a flattop grill. Seasoned with tropical spices, fresh lime spring mix, tomato, onions, and cilantro yogurt sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with seasoned fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.