Blue Moon Fish Co.
About Blue Moon Fish Co.
Ready to try some of the best Southern in Lauderdale by the Sea? Then it's time to order from Blue Moon Fish Co.. Looking to find the cheapest way to order Blue Moon Fish Co.? Choose the most aff...show more
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Shrimp, crab, crawfish, andouille sausage, okra, file.
Dry sack sherry & cream.
Hot & sour hearts of palm salad.
Creole aioli and mango - ginger wasabi crema.
House slaw, pineapple - jabenero jam.
Cayenne creamed corn.
Sweet chili lime dressing.
Fingerling potatoes, shaved fennel, artichokes, heirloom tomatoes, preserved vinaigrette.
Watercress, goat cheese, spicy toasted pecans, vanilla bean vinaigrette.
Shaved parmesan, garlic croutons, cracked black pepper.
Dried cranberries, toasted almonds, in a creamy dijon - chive dressing.
Heirloom tomatoes, basil oil, ver jus, black volcanic sea salt.
Sticky rice, cucumber kimchee, citrus soy sesame glaze.
Coconut almond farro pilaf, garlic green beans, papaya salsa.
Boniato mash, garlic green beans, pink shrimp sofrito.
Pink shrimp “mac n peas, ” zucchini noodles, citrus butter.
Shallot confit, fingerling potatoes spinach, oyster mushrooms, romesco.
Baby kale, yukon mash, smoked apple chutney.
Speck, butternut risotto, rapini.
Roasted root vegetable - mushroom - asparagus hash, port wine demi, danish blue cheese.
Hand - cut steak fries, asparagus, caramelized onions, crispy shiitakes.
Brie cheese, truffle aioli, caramelized onion, a1 steak sauce.
Toasted brioche bun, lettuce, tomato, half sour pickle.
Pink shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potato chips & slaw.
Yukon mash, tomato arugula salad, mushroom-speck citrus butter.
Toasted coconut meringue, graham cracker crust.
Whipped cream, berries.
White chocolate bread pudding, ice cream.
Bourbon creme anglaise, coffee - mocha semifreddo.
Mango coulis, chocolate ganache.
Chocolate, raspberry or grand marnier.
Fresh basil, white wine, butter.
Sauteed with tomato, capers, lemon, basil, mushroom, whiten wine.
Shallot confit, fingerling potatoes, spinach, oyster mushroom, romesco.
Bonito mash, garlic green beans, pink shrimp sofrito.
Coconut - almond farro pilaf, garlic green beans, papaya salsa.
Yukon mash, tomato & arugula salad, mushroom - speck citrus butter.
Tomato, avocado crema, lettuce, garlic aioli.
Brie cheese, truffle aioli, caramelized onions, al steak sauce.
Lettuce, tomato, onion.
Crunchy slaw, pineapple - jabanero jam.
Shrimp or mahi, hard-soft shells, salsa, queso fresco, avocado crema.
Shredded sweet slaw, key lime mustard.
Po boy style, lettuce, tomato, mayo, baguette.
Crumbled gorgonzola, candied walnuts, mushrooms, red onion, pepper - buttermilk dressing.
Caramelized onion, red pepper, pecan - goat cheese fritters.
8 minute egg, charred corn, red onion, tomatoes, avocado, toasted cashews, cilantro vinaigrette.
Sprouts, craisans, toasted almonds, mushrooms, green chick peas, carrots & tomato.
Roquefort, egg, avocado, bacon, iceberg lettuce, tomato, corn, avocado-ranch dressing.
Shaved parmesan, garlic croutons, cracked black pepper.
Toasted coconut meringue, graham cracker crust.
White chocolate bread pudding, ice cream.
Bourbon creme anglaise, coffee - mocha semifreddo.
Mango coulis, chocolate ganache.
Whipped cream, berries.
Kahlua, frangelico, bailey’s irish cream, dark creme de cacao topped with fresh whipped cream and chocolate shavings.
Amaretto, bailey’s lrish cream topped with fresh whipped cream and chocolate shavings.
Toasted coconut meringue, graham cracker crust.
Whipped cream, berries.
White chocolate bread pudding, “junky munky” ice cream.
Bourbon creme anglaise, coffee - mocha semifreddo.
Mango coulis, chocolate ganache.
Chocolate tartlette spiced rum, vanilla ice cream.
Chocolate, raspberry or grand marnier.
Shrimp, crab, crawfish, andouille sausage, okra, file.
Dry sack sherry & cream.
Sweet corn emulsion.
Sweet chili lime dressing.
Fingerling potatoes, artichokes, shaved fennel, heirloom tomatoes, preserved lemon vinaigrette.
House slaw, pineapple - jabenero jam.
Stone ground mustard cream.
Saffron butter, fennel, piquillo peppers, cilantro, and toasted garlic.
Nduja, rosemary, and smoked tomato broth.
San Marzano tomatoes, toasted garlic, basil, and parmesan crostini.
Street corn, cotija cheese, and aji panca.
Shrimp, crab, crawfish, andouille sausage, okra, and file.
Dry sack sherry.
San Marzano tomatoes, toasted garlic, basil, and parmesan crostini.
Sweet chili lime.
Mango slaw.
Artichokes, crisp marble potatoes, heirloom tomatoes, and black garlic vinaigrette.
Pesto flatbread.
Nduja, rosemary, and smoked tomato broth.
Saffron butter, fennel, piquillo peppers, cilantro, and toasted garlic.
Street corn, cotija cheese, and aji panca.
Stone ground mustard cream.
Roasted tomato pesto, vanilla rum butter, warm green apple, and golden raisin chutney.
Calabrian chili, preserved lemon, roasted tomato, and zucchini noodles.
Golden beets, beluga lentils, mascarpone crema, bacon lardons, and arugula chili oil.
Key West pink shrimp, macaroni and peas, zucchini noodles, and citrus butter.
Shallot confit, spinach, oyster mushrooms, crispy marble potatoes, and romesco
Maple butternut puree and broccolini.
14 0z. Baby kale, herb manchego polenta cake, and smoked apple chutney.
Almond crust, saffron golden raisin couscous, upland cress, and pomegranate mint demi.
Wild mushroom, asparagus risotto, and red wine butter.
Coconut lime boniato mash, garlic green beans, and pink shrimp sofrito.
Charred pineapple pork belly fried rice and carrot kimchee.
Cauliflower parsnip brown butter puree, mushroom ragout, and charred broccolini.
14 oz. Chorizo sweet corn potato hash and salsa verde.
Shaved parmesan, ciabatta croutons, and cracked black pepper.
Pecan goat cheese fritters, caramelized onions, and vinaigrette.
Upland cress, honey pistachio, cold pickle cucumber, and strawberry white balsamic vinaigrette.
Crisp bacon, tomato, danish bleu cheese, eight minute egg, and avocado buttermilk dressing.
Parmesan mashed potatoes, chopped tricolore salad, and charred lemon.
Bleu cheese, egg, avocado, bacon, iceberg lettuce, tomato, corn, and avocado ranch dressing.
Hummus Israeli salad.
Bibb, tomato, pickled onions, and malt vinegar aioli. Served with French fries.
Cremini mushrooms, Roma tomatoes, and herbs.
Shrimp, crab, crawfish, andouille sausage, okra, and file.
Sweet chili lime.
Saffron butter, fennel, piquillo peppers, cilantro, and toasted garlic.
Nduja, rosemary, and smoked tomato broth.
Three citrus, Fresno chilis, and plantain chips.
Green apple chutney and coconut cream.
Crudite, pickled chilis, and naan flatbread.
Grilled naan bread.
Naan flatbread, cucumber, tomato, and herbs.
Street corn, cotija, and radish.
Horseradish sweet soy maple glaze.
Ciabatta, roasted garlic, and olive oil.
Pecan goat cheese fritters, caramelized onions, and red peppers.
Sprouts, craisins, toasted almonds, green chickpeas, carrots and tomato, and cilantro lime vinaigrette.
Bleu cheese, egg, avocado, bacon, iceberg lettuce, tomato, corn, and avocado ranch dressing.
Tomato, cucumber, red onion, feta, kalamata olives, and citrus oregano vinager.
Shaved parmesan, ciabatta croutons, and grana padano.
Mixed greens, carrots, cabbage, tomato, and vinaigrette.
Lettuce, tomato, aioli, avocado crema, and shoots. Served with French fries.
Lettuce, tomato, onion, and pickle. Served with French fries.
Wild mushroom ragout, caramelized onions, arugula, gouda, and smoked tomato ketchup. Served with French fries.
Bibb, tomato, pickled onions, and malt vinegar aioli. Served with French fries.
Avocado crema, charmed tomatoes salsa, and queso fresco. Served with French fries.
Caramelized onions, horseradish cream, baguette, and au jus. Served with French fries.
Chipotle crema, cotija, and crispy kale. Served with French fries.
Roasted tomato, feta crumbles, lemon spinach, and olive tapenade.
Whipped curied eggplant, crispy chikpeas, and roasted red peppers.
White chocolate bread pudding and whipped cream
Dulche de leche filling and caramel powder.
Toasted coconut meringue and graham cracker crust.
Salted caramel, pretzel crumbs, and sweet cream
Toasted garlic tomato broth.
Shallot confit, marble potatoes, spinach, and romesco.
Boniato mash and garlic grean beans.
Parmesan mashed potatoes, chopped tricolore salad, and charred lemon.
Cremini mushrooms, Roma tomatoes, and herbs.
Hummus Israeli salad.
Lettuce, tomato, onion, pickle, and French fries.
Cauliflower parsnip puree, mushroom ragout, and charred broccolini.
Avocado crema, charred tomasto salsa, and queso fresco.
Key West pink shrimp macaroni and peas zucchini noodles, and citrus butter
Dry Sack sherry.
shrimp, crab, crawfish, andouille sausage, okra, and file.
shaved parmesan, garlic croutons, and cracked black pepper.
pecan goat cheese fritters, caramelized onions, and herb vinaigrette.
Sweet chili lime.
Saffron butter, fennel, piquillo peppers, cilantro, and toasted garlic.
Nduja, smoked tomato broth, and rosemary.
Roasted tomato pesto vanilla rum butter and warm green apple golden raisin chutney.
Soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro.
Three citrus & pickled red onion.
Sliced apples, yuzu, soy, pickled fresno chilis.
Traditional cocktail.
Horseradish cocktail.
Shrimp, crab, crawfish, andouille sausage, okra, file.
Dry sack sherry & cream.
Sundried tomato pesto, vanilla rum butter, warm green apple - golden raisin chutney.
Hot & sour hearts of palm salad.
House slaw, pineapple-jabenero jam.
Creole aioli and mango-ginger wasabi crema.
Cayenne creamed corn.
Sweet chili lime dressing.
Long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette.
Watercress, goat cheese, spicy toasted pecans, vanilla bean vinaigrette.
Shaved parmesan, garlic croutons, cracked black pepper.
Heirloom tomatoes, basil oil, ver jus, black volcanic sea salt.
Dried cranberries, toasted almonds, in a creamy dijon-chive dressing.
Caramelized onions, herb vinaigrette.
Crisp bacon, tomato, maytag blue cheese, 8 minute egg, avocado buttermilk dressing.
Sticky rice, cucumber kimchee, spicy yuzu.
Wild mushroom & asparagus risotto, red wine butter.
Coconut almond pilaf, garlic green beans, papaya salsa.
Stir fry vegetables, crispy rice cake, sweet cilantro soy.
Sticky rice, baby bok choy, green tea-red miso sauce.
Butternut squash, roasted poblano & charred corn zhash, bacon onion jam.
Lobster & pink shrimp “mac n peas, ” zucchini noodles, citrus butter.
Shallot confit, spinach, oyster mushrooms, romesco.
Creamy polenta, haricot verts, port wine demi.
Baby kale, yukon mash, smoked apple chutney.
Speck, butternut squash risotto, rapini.
Roasted root vegetable-mushroom-asparagus hash, port wine demi, danish bleu cheese.
Hand-cut steak fries, asparagus, caramelized onions, crispy shiitakes.
Chocolate, raspberry or grand mariner.
Kahlua, frangelico, bailey’s irish cream, dark creme de cacao topped with fresh whipped cream and chocolate shavings.
Amaretto, bailey’s lrish cream topped with fresh whipped cream and chocolate shavings.
Toasted coconut meringue, graham cracker crust.
Whipped cream, berries.
White chocolate bread pudding, “junky munky” ice cream.
Bourbon crème anglaise, coffee-mocha semifreddo.
Mango coulis, chocolate ganache.
Chocolate tartlette spiced rum, vanilla ice cream.
Chocolate, raspberry or grand marnier.
Online Ordering Options
(See pickup options)Last updated August 13, 2021