Blue Ribbon Sushi Bar and Grill

Wasabi honey.

Lettuce, avocado, carrot & ginger dressing.

Steamed soy beans with sea salt.

Green seaweed with sesame dressing.

Bone marrow, shiitake mushroom & daikon radish.

Soy marinated salmon with lime miso & serrano pepper.

Tuna, salmon, yellow tail, albacore, whitefish, silver skin fish, shrimp, unagi, negi toro gunkan and choice of one roll (California, tuna, spicy tuna or cucumber).

Home style hand rolls. Two each of tuna, salmon, yellow tail, white fish, silver skin fish and California.

Assorted pickles.

Tuna, salmon, yellow tail, albacore, whitefish, silver skin fish, shrimp and choice of one roll (California, tuna, spicy tuna or cucumber).

Yellowtail, shiso, and serrano.

Blue fin tuna & avocado.

Eel & avocado.

Soy marinated salmon with avocado.

Shrimp, black garlic, mizuna, ponzu sauve

Pan seared dumpling with touban jan sauce

Spicy tuna, avocado and eel sauce

Fresh hearts of palm, watercress, garlic chips, yuzu miso dressing.

Yellowtail tartare with quail egg, shiso, and tamari.

Blue Fin Tuna tartare with quail egg, shiso, and tamari.

Two soft shell crabs with goma panzu, arugula, pickle beets, and queso fresco.

Maldon sea salt.

Steamed soy beans with sea salt.

Wasabi ponzu & sesame.

Miso butter, togarashi & queso fresco.

Assorted pickles.

Lettuce, avocado, carrot & ginger dressing.

Green seaweed with sesame dressing.

Vegetables, avocado cucumber wrap & teriyaki.

Marinated tuna & housemade taro chips.

Tuna marinated in soy sauce with garlic chips & onion ponzu.

Thinly sliced seasonal white fish with vinegar sauce.

Tartare with quail egg, shiso & tamari.

Soy marinated salmon with lime miso & serrano pepper.

Thinly sliced amberjack, yuzu pepper & yuzu ponzu.

Vinegar sauce.

Crabstick, avocado, masago, cucumber wrap & ponzu.

Chilled cooked octopus with sweet mustard miso.

Eel wrapped in cucumber.

Grilled shiitake and scallion

Tofu, wakame & scallion.

Vegetables with fresh ginger.

Spicy seafood.

King salmon.

Tazmanian seatrout.

Albacore.

Cooked shrimp.

Cooked octopus.

Sea scallop.

Japanese red snapper.

Sea Eel with citrus pepper.

Sea eel with sea eel sauce.

Jellyfish.

Smelt roe.

Amberjack.

Striped jack.

Horse mackeral.

Yellowtail.

King crab.

Salmon.

Seared salmon.

Fluke.

Fluke fin.

Blue fin tuna.

Soy marinated tuna.

Cooked lobster.

Salmon caviar.

Spicy lobster with egg wrapper.

Blue crab.

Crabstick.

Sweet egg.

Fresh water eel.

Softshell crab with avocado, cucumber, and spicy masago mayo.

With cucumber inside out.

Yellow tail & straw mushrooms.

Half lobster, shiso and black caviar.

Yellowtail & scallion.

Eel, avocado & radish sprouts.

Seven color rainbow.

Blue crab & shiso.

Spicy scallop & smelt roe.

Yellowtail, tuna & salmon.

Salmon & salmon caviar.

Fried shrimp with radish sprouts & avocado.

Fatty tuna and scallions.

Mixed vegetables.

Black mushroom.

Cucumber.

Confit duck, poached egg, jujube

Wasabi honey.

Chili garlic glaze

Bok choy with teriyaki sauce.

Japanese sweet potato and red pepper gari salsa.

Seasonal vegetables & crispy farm egg.

Bone marrow, shiitake mushroom & daikon radish.

Baked salmon with cilantro, yuzu sake, and grilled lemon.

Pan seared seabass with parsnip puree and truffle dashi.

Miso marinated black cod.

Broiled eel, rice & pickles.

Assorted spicy gunkan and rolls. One gunkan each of spicy crab, spicy white fish and spicy salmon, one roll each of spicy scallop, spicy tuna and spicy yellow tail.

Home style hand rolls. Two each of tuna, salmon, yellow tail, white fish, silver skin fish and California.

Tuna, salmon, yellow tail, albacore, whitefish, silver skin fish, shrimp and choice of one roll (California, tuna, spicy tuna or cucumber).

Tuna, salmon, yellow tail, albacore, whitefish, silver skin fish, shrimp, unagi, negi toro gunkan and choice of one roll (California, tuna, spicy tuna or cucumber).

Three pieces of tuna, salmon, silver skin fish and whitefish.

Three pieces of tuna, salmon, yellow tail, albacore, whitefish and silver skin fish.

Six pieces sushi, nine pieces sashimi and choice of one roll (California, tuna, spicy tuna or cucumber).

Whole north Atlantic lobster sashimi.

Very special platter – two to four people.

Omakase Per person.

W/ oreo crust & vanilla ice cream.

W/ green tea ice cream.

With vanilla ice cream and whiskey caramel sauce

Choice of green tea, ginger, vanilla, or chocolate.

Chef selection.

1L Fiji Water

12oz can

12oz can

12oz can

12oz can

12oz can