Boathouse at the Riverside

Romaine lettuce, parmesan, caesar dressing, flatbread croutons.

Cucumber, heirloom cherry tomatoes, red onion, feta cheese, olives, bell pepper, greek vinaigrette.

Baby spinach, green beans, steamed purple potato, heirloom cherry tomatoes, olives, fried egg, red wine- dijon vinaigrette.

Almond pesto, fresh mozzarella, arugula, shaved manchego.

Smoked bleu cheese, mizuna, roasted cipollini, pine nuts, balsamic drizzle.

Fresh Mozzarella, hand torn basil, tomato sauce.

Pesto aloli, arugula.

Toasted bun, heirloom tomato lettuce.

Shishito remoulade.

Served with house pickles, sliced baguette and Grilled Tomato (1oz each).