Boatyard

Honey butter.

Yellowfin tuna, mango-jicama relish, sweet soy.

Lightly breaded, shishitos, peppadews, roasted tomato sauce, lemon paprika aioli.

Bahamian style, mango habanero dipping sauce.

Kale, garbanzo, fingerling, chorizo vinaigrette.

Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.

Quinoa, red grapes, spiced pecan, Asiago, lemon vinaigrette.

Heirloom tomato, local mozzarella, roasted peppers, almonds.

Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons, ginger vinaigrette.

Oak grilled, arugula, blistered corn, shaved fennel, avocado, roasted peppers, Jerez vinaigrette.

Steak, Au Poivre, eggs-spinach-goat cheese torte.

Sour cherry, kirsch syrup, pecans, mascarpone chantilly.

New Orleans-style barbecue sauce, nuke's bacon, Vermont white cheddar grits.

Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, everything bagel.

Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs.

Pan roasted snapper, tomato, roasted peppers, garlic, provencal olives, basil.

Brisket short rib a blend Vermont cheddar, nuke bacon, grilled onion, tomato jam mayo.

Piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta.

Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun.

Chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun.

Grilled mahi, avocado creama, picked onion, pico de gallo.

Mustard caraway seed biscuit, sauerkraut, swiss cheese, corned beef, horseradish remoulade, fried egg.

Honey butter.

Yellowfin tuna, mango jicama relish, sweet soy.

Sweet chili, ginger, kimchee, kaffir lime, peanuts.

Bahamian style, mango habanero dipping sauce.

Wilted kale, garbanzo, fingerling, chorizo vinaigrette.

Lightly breaded, shishitos, peppadews, roasted tomato sauce, paprika aioli.

Island vegetables, sherry, curry, coconut milk.

Quinoa, red grapes, spiced pecan, Asiago, lemon vinaigrette.

Artisan romaine, prosciutto, provencal olives, garlic, reggiano parmesan.

Heirloom tomato, local mozzarella, roasted peppers, almonds.

Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons, onion, ginger vinaigrette.

Arugula, blistered corn, shaved fennel, avocado, roasted peppers, Jerez vinaigrette.

Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun.

Roasted peppers, grilled onions, fontina, pesto, toasted ciabatta.

Chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun.

Spice crusted tuna, daikon carrot slaw, cilantro, chilies, dipping broth.

Brisket short rib blend, Vermont cheddar, nueske bacon, grilled onion.

Yellowtail snapper, tomato, roasted peppers, garlic, provencal olives, basil.

Baby carrots, shiitake and swiss chard, Meyer lemon jus.

Grilled Mahi, avocado crema, pickled onion, pico de gallo.

Summer vegetables, creme fraîche-pistou sauce.

Honey butter.

Blistered corn, piquillo pepper, chow-chow, creole mustard sauce.

Yellowfin tuna, mango, hot and sour sauce, crispy wonton.

Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.

Salsa verde, artichoke, white truffle oil, shaved Reggiano.

Lightly breaded, shishitos, peppadews, roasted tomato sauce, paprika aioli.

Wilted kale, garbanzo, fingerling, chorizo vinaigrette.

Upland cress, fennel, horseradish vinaigrette, goat cheese, pistachios.

Green apples, sun dried cherries, bleu cheese, walnut vinaigrette.

Heirloom tomato, local mozzarella, roasted peppers, almonds.

Island vegetables, sherry, curry, coconut milk.

Arugula, corn, shaved fennel, avocado, roasted peppers, Jerez vinaigrette.

Quinoa, red grapes, spiced pecans, Asiago, lemon vinaigrette.

Rum vanilla vinaigrette, ricotta salata, toasted pepitas.

Summer vegetables, crème fraiche-pistou sauce.

Pan roasted snapper, tomato, roasted peppers, garlic, provencal olives, basil.

Shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo.

Wilted spinach, cured tomato, caper berries, lemon chardonnay butter.

Thai rice dusted, baby bok choy, nori rice balls, kimchee coconut sauce.

Baby carrots, shiitake and swiss chard, Meyer lemon jus.

Truffle mash, roasted shallots, porcini sauce.

Jasmine rice, mango sauce, crabmeat wonton slaw.

Apple fennel mash, smoky cran-raisin sauce.

Sweet chili, ginger, kimchee, kaffir lime, and peanuts.

Wilted kale, garbanzo, fingerling, and chorizo vinaigrette.

Honey butter.

Yellow fin tuna, mango jicama relish, and sweet soy.

Sweet chili, ginger, kimchee, kaffir lime, and peanuts.

Bahamian style and mango habanero dipping sauce.

Wilted kale, garbanzo, fingerling, and chorizo vinaigrette.

Lightly breaded, shishitos, pepadews, roasted tomato sauce, and paprika aioli.

Shrimp, crab, bay scallops, gouda, corn, and lobster cream sauce.

Quinoa, red grapes, spiced pecan, asiago, and lemon vinaigrette.

Artisan romaine, prosciutto, provençal olives, garlic, and reggiano parmesan.

Heirloom tomato, local mozzarella, roasted peppers, and almonds.

Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons, onion, and ginger vinaigrette.

Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, and brioche bun.

Roasted peppers, grilled onions, mozzarella, pesto, and toasted ciabatta.

Chilled shrimp, avocado, mango, citrus mayonnaise, and brioche bun.

Slow roasted Turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, and sourdough.

Brisket short rib blend, Vermont Cheddar, bacon, grilled onion, and tomato jam mayonnaise.

Warm German fingerling potato salad and mustard jus.

Cous cous, golden raisins, pistachios, and ginger cilantro yogurt sauce.

Baby spinach, curry apple, vinaigrette, butternut squash, fennel, and pickled red onions.

14 oz.

Eight oz.

Five oz.

Eight oz.

Honey butter.

Oaxacan mole, avocado crema, and sweet corn.

Yellowfin tuna, mango, hot and sour sauce, and crispy wonton.

Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, and peanuts.

Lightly breaded, shishitos, peppadews, roasted tomato sauce, and paprika aioli.

Wilted kale, garbanzo, fingerling, and chorizo vinaigrette.

Upland cress, fennel, horseradish vinaigrette, goat cheese, and pistachios.

Creamy blue cheese dressing, bacon, Roquefort, and grape tomatoes.

Heirloom tomato, local mozzarella, roasted peppers, and almonds.

Baby spinach, curry apple vinaigrette, butternut squash, fennel, and pickled red onions.

Quinoa, red grapes, spiced pecans, asiago, and lemon vinaigrette.

Artisan romaine, prosciutto, provencal olives, garlic, and reggiano parmesan.

Cous cous, golden raisins, pistachios, and tikka masala sauce.

Creamy polenta, broccolini, roasted mushrooms, balsamic shallots, and brown butter caper sauce.

Shrimp, clams, mussels, calamari, local fish, saffron rice, and chorizo.

Wilted spinach, cured tomato, caper berries, and lemon chardonnay butter.

Thai rice dusted, baby bok choy, nori rice balls, and kimchee coconut sauce.

Warm German fingerling potato salad, and mustard jus.

14oz. Grilled and sliced, truffled maitake mushroom Brussel ragout, and porcini sauce.

Fingerling potatoes and roasted tomato fennel sauce.

Sweet potato sage puree, sweet onion bourbon sauce, and mushroom cippolini Brussel ragu.

Eight oz.

14 oz.

Eight oz.

Five oz.

Six oz.

Each.

Each.

Honey butter.

Honey butter.

Yellowfin tuna, mango jicama relish, and sweet soy.

Lightly breaded, shishitos, peppadews, roasted tomato sauce, and lemon paprika aioli.

Bahamian style and mango habanero dipping sauce.

Kale, garbanzo, fingerling, and chorizo vinaigrette.

Sweet chili, ginger, kimchee, kaffir lime, Bonita flakes, and peanuts.

Mango, papaya, pineapple, star fruit, passion fruit chantilly, cottage cheese, and coconut glaze.

Quinoa, red grapes, spiced pecan, asiago, and lemon vinaigrette.

Heirloom tomato, local mozzarella, roasted peppers, and almonds.

Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons, onion, and ginger vinaigrette.

Baby spinach, curry apple vinaigrette, butternut squash, fennel, and pickled red onions.

Steak, au Poivre, and eggs spinach goat cheese torte.

Sour cherry, kirsch syrup, pecans, and marscapone chantilly.

New Orleans style BBQ sauce, Nueske’s bacon, and Vermont white Cheddar grits.

Granola, seasonal berries, and honey.

Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, and everything bagel.

Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, and fried eggs.

Shrimp, crab, bay scallops, gouda, corn, and lobster cream sauce.

Brisket short rib blend, Vermont Cheddar, bacon, grilled onion, and tomato jam mayonnaise.

Piquillo peppers, grilled onions, mozzarella, pesto, and toasted ciabatta.

Vine ripe tomato, lettuce, sweet onion, lemon, herb aioli, and brioche bun.

Chilled shrimp, avocado, mango, citrus mayonnaise, and brioche bun.

Canadian bacon, poached eggs, and hollandaise sauce.

Mini crab cakes, poached eggs, and chipotle hollandaise sauce.

Dawson creek smoked salmon, poached eggs, and dill crema.