Yellow causa, calamari, mussels, shrimp, creole sauce and ceviche cream.

Macaroni with melted cheese in a sweet and salty guava sauce with shredded pork and micro cilantro.

Deep-fried white fish served with truffle mayo and lime wedges.

Our award-winning mac and cheese featuring 12-hour slow-cooked short ribs with smoky bacon, manchego, and mozzarella cheese.

Deep-fried fresh calamari rings covered in a Peruvian batter and lime.

Venezuelan-style fresh sweet corn cake, made with fresh ground corn served with nato and white cheese.

Yuca served with cream, cheese, and peruvian yellow pepper.

Fried white cheese sacks wrapped in dough with tartar sauce.

2 tender tentacles of Spanish octopus marinated in Peruvian aji pan sauce.

The corn chowder with chicken, cheese, a poached egg, and potatoes. It o a traditional Venezuelan dish.

Shrimp cream with rice, white cheese, and pooched egg.

Slow-cooked soup containing beef rib and tubers like yuca, yams, Ocumo taro, squash, celery and also corn.

Served with white cheese tempura and cornbread croutons.

Creamy Parmesan rice with Huancaina sauce and deep-fried red snapper fillet.

Deep-fried shrimp ina creamy tempura, with a creamy fettuccine pasta with corn and bacon.

Creamy seafood risotto in Peruvian red pepper sauce and 8 oz. of grilled salmon churrasco.

Creamy Parmesan rice with crispy chicken tempura and red onions.

8 oz. of grilled skirt cilantro pesto crowned with creamy fettuccine and crispy onions.

Fettuccine with tomatoes, fresh jalapeno sauce with pork carnitas and pico de gallo.

12 oz. of Wagyu Picanha grill served with truffle butter, avocado Guasacoca, and micro cilantro.

10 oz. Og grilled, center-cut chicken, with asparagus and the house salad.

Classic perfection with Fried Golden Yuca, House Salad, Guasacaca, and Homemade Chimichurri Sauce

Classic perfection with Fried Golden Yuca, House Salad, Guasacaca, and Homemade Chimichurri Sauce.

Skirt steak served with french fries and vegetables.

Grilled peppers. asparagus, coleslaw, homemade chimichurri sauce, and guasacaca.

Skirt steak served with french fries and vegetables.

Grilled peppers, asparagus, coleslaw, homemade chimichurri sauce, and guasacaca.

8 oz. salmon grilled with its skin, served with asparagus and handmade chimichurri.

Fried white fish in a creamy seafood sauce served with fried golden yucca and white rice.

Calamari, shrimp, king prawns, tostones and coleslaw.

Snapper fillet served in the best Bocas house style with seasonal veggies.

The house favorite. Corvina Ceviche, Bocos house ceviche, salmon ceviche and Vuelve a la video.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn. Toasted corn nuts, and a touch of your favorite sauce.

Fish, shrimp, calamari and black mussels.

Shrimp marinated in fresh tiger's milk mixed with red onions, cilantro. fresh corn, toasted corn nuts.

Homemade salmon gravlax, passion fruit sauce, scallions, and mango.

Fish marinated in fresh yellow pepper tiger's milk, crunchy squid, fried plantain strips, and creole sauce.

Calamari, the shrimp, and mussels with Vuelve a la Vida sauce served with fried.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh com, toasted com nuts.

8 oz. of Corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved grana Padano cheese.

Lomo Saltado with fettuccine in a homemade pesto sauce.

Served with fettuccine in a homemade pesto sauce. 12 oz. of filet mignon cooked to your liking with a creamy truffle fettuccine with bacon powder.

12 oz. of truffled Picanha with Huancaina gnocchi and mixed green lettuce.

Shredded beef, black beans, ripe plantains, and white rice. Served on a hot iron skillet.

48 oz. to 52 oz. tomahawk with bone and all, grilled to your liking with grilled peppers.

A generous selection of deep-fried fish and seafood of unsurpassed taste served with golden yucca, creole sauce, tartare sauce.

Calamari, shrimp, king prawns, 12 oz. of skirt steak, 8 oz. of salmon.

Served with rice and french fries.

Rice with mixed seafood, red pepper, crowned with a creole avocado salad.

Wok-seared rice with vegetables crowned with fried seafood and Creole sauce.

Wok-seared rice with Lomo, shrimp, chicken, ripe plantain chunks and vegetables.

Wok-seared noodles with Lomo beef tenderloin , onions and our special sauce.

Served with Rice and Frenh Fries

Served with Rice and Fries

Wok seared Noodles With Chicken Breast, onions and our special

Wok seared noodles with vegetables

Wok seared noodles with shrimp

Nutella milkshake with a delicious, fudgy brownie on top covered with Nutella, chocolate truffles, mini brownie.

Our famous chicha milkshake made with vanilla ice-cream, cinnamon, and condensed milk, topped with a vanilla ice-cream cone.

When you can't decide whether to have chocolate or vanilla, we say have them both. This oreo cookie milkshake.

Guava milkshake with a nice-cream guava cookie sandwich and Mario cookies on top. we couldna find a better way.

An outstanding coffee milkshake topped with a delicious chocolate cake and chocolate fudge.

1 of the most treasured sweets from lab America is the main ingredient for this 1 dulce de leche.