Bocas House - Weston, FL

Yellow causa, calamari, mussels, shrimp, creole sauce and ceviche cream.

Macaroni with melted cheese in a sweet and salty guava sauce with shredded pork and micro cilantro.

Deep-fried white fish served with truffle mayo and lime wedges.

Our award-winning mac and cheese featuring 12-hour slow-cooked short ribs with smoky bacon, manchego, and mozzarella cheese.

Deep-fried fresh calamari rings covered in a Peruvian batter and lime.

Venezuelan-style fresh sweet corn cake, made with fresh ground corn served with nato and white cheese.

Yuca served with cream, cheese, and peruvian yellow pepper.

Fried white cheese sacks wrapped in dough with tartar sauce.

2 tender tentacles of Spanish octopus marinated in Peruvian aji pan sauce.

The corn chowder with chicken, cheese, a poached egg, and potatoes. It o a traditional Venezuelan dish.

Shrimp cream with rice, white cheese, and pooched egg.

Slow-cooked soup containing beef rib and tubers like yuca, yams, Ocumo taro, squash, celery and also corn.

Served with white cheese tempura and cornbread croutons.

Creamy Parmesan rice with Huancaina sauce and deep-fried red snapper fillet.

Deep-fried shrimp ina creamy tempura, with a creamy fettuccine pasta with corn and bacon.

Creamy seafood risotto in Peruvian red pepper sauce and 8 oz. of grilled salmon churrasco.

Creamy Parmesan rice with crispy chicken tempura and red onions.

8 oz. of grilled skirt cilantro pesto crowned with creamy fettuccine and crispy onions.

Fettuccine with tomatoes, fresh jalapeno sauce with pork carnitas and pico de gallo.

12 oz. of Wagyu Picanha grill served with truffle butter, avocado Guasacoca, and micro cilantro.

10 oz. Og grilled, center-cut chicken, with asparagus and the house salad.

Classic perfection with Fried Golden Yuca, House Salad, Guasacaca, and Homemade Chimichurri Sauce

Classic perfection with Fried Golden Yuca, House Salad, Guasacaca, and Homemade Chimichurri Sauce.

Skirt steak served with french fries and vegetables.

Grilled peppers. asparagus, coleslaw, homemade chimichurri sauce, and guasacaca.

Skirt steak served with french fries and vegetables.

Grilled peppers, asparagus, coleslaw, homemade chimichurri sauce, and guasacaca.

8 oz. salmon grilled with its skin, served with asparagus and handmade chimichurri.

Fried white fish in a creamy seafood sauce served with fried golden yucca and white rice.

Calamari, shrimp, king prawns, tostones and coleslaw.

Snapper fillet served in the best Bocas house style with seasonal veggies.

The house favorite. Corvina Ceviche, Bocos house ceviche, salmon ceviche and Vuelve a la video.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn. Toasted corn nuts, and a touch of your favorite sauce.

Fish, shrimp, calamari and black mussels.

Shrimp marinated in fresh tiger's milk mixed with red onions, cilantro. fresh corn, toasted corn nuts.

Homemade salmon gravlax, passion fruit sauce, scallions, and mango.

Fish marinated in fresh yellow pepper tiger's milk, crunchy squid, fried plantain strips, and creole sauce.

Calamari, the shrimp, and mussels with Vuelve a la Vida sauce served with fried.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh com, toasted com nuts.

8 oz. of Corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved grana Padano cheese.

Lomo Saltado with fettuccine in a homemade pesto sauce.

Served with fettuccine in a homemade pesto sauce. 12 oz. of filet mignon cooked to your liking with a creamy truffle fettuccine with bacon powder.

12 oz. of truffled Picanha with Huancaina gnocchi and mixed green lettuce.

Shredded beef, black beans, ripe plantains, and white rice. Served on a hot iron skillet.

48 oz. to 52 oz. tomahawk with bone and all, grilled to your liking with grilled peppers.

A generous selection of deep-fried fish and seafood of unsurpassed taste served with golden yucca, creole sauce, tartare sauce.

Calamari, shrimp, king prawns, 12 oz. of skirt steak, 8 oz. of salmon.

Served with rice and french fries.

Rice with mixed seafood, red pepper, crowned with a creole avocado salad.

Wok-seared rice with vegetables crowned with fried seafood and Creole sauce.

Wok-seared rice with Lomo, shrimp, chicken, ripe plantain chunks and vegetables.

Wok-seared noodles with Lomo beef tenderloin , onions and our special sauce.

Served with Rice and Frenh Fries

Served with Rice and Fries

Wok seared Noodles With Chicken Breast, onions and our special

Wok seared noodles with vegetables

Wok seared noodles with shrimp

Nutella milkshake with a delicious, fudgy brownie on top covered with Nutella, chocolate truffles, mini brownie.

Our famous chicha milkshake made with vanilla ice-cream, cinnamon, and condensed milk, topped with a vanilla ice-cream cone.

When you can't decide whether to have chocolate or vanilla, we say have them both. This oreo cookie milkshake.

Guava milkshake with a nice-cream guava cookie sandwich and Mario cookies on top. we couldna find a better way.

An outstanding coffee milkshake topped with a delicious chocolate cake and chocolate fudge.

1 of the most treasured sweets from lab America is the main ingredient for this 1 dulce de leche.

The house favorite: corvina ceviche, bocas house ceviche, salmon ceviche, and vuelve a la vida.

Fish, shrimp, calamari, and black mussels.

Gluten free. Homemade salmon gravlax, passion fruit sauce, scallions, and mango.

Calamari, shrimp, and mussels with vuelve a la Vida sauce, served with fried plantain strips.

8 Oz of corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved grana padano cheese, and olive oil.

Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts, and a touch of your favorite sauce (classic virgin cream or yellow pepper cream).

Shrimp marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts, and a touch of your favorite sauce (classic virgin cream or yellow pepper cream).

Fish marinated in fresh yellow pepper tiger's milk, crunchy squid, fried plantain strips, and creole sauce.

Gluten free. Fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts in a smoky chipotle sauce, and fresh jalapeño on the grill.

Corn chowder with chicken, cheese, a poached egg, and potatoes. It's a traditional Venezuelan dish.

Slow-cooked soup containing beef rib, and tubers like yuca, yams, ocumo (taro), squash, celery, and also corn. Garnished with a Venezuelan bouquet containing onions, coriander, and bay leaves. Accompanied by a grilled arepa, lemon, guasacaca, picante llanero, avocado, and grilled cheese as side.

Shrimp cream with rice, white cheese, and a poached egg.

With white cheese tempura and cornbread croutons.

Gluten free. Yellow causa, calamari, mussels, shrimp, creole sauce, and ceviche cream.

Pork croquetas filled with fufu.

Gluten free. Deep-fried fresh calamari rings covered in a Peruvian batter and lime.

Deep-fried white fish served with true mayo and lime wedges.

Gluten free. Yuca served with cream, cheese, and Peruvian yellow pepper.

Gluten free. Two tender tentacles of Spanish octopus marinated in Peruvian aji panca sauce, with a side of golden potatoes and creole sauce, served in a hot plate.

Gluten free. Our award-winning mac and cheese, featuring 12-hour slow-cooked short ribs with smoky bacon, manchego, and mozzarella cheese.

Gluten free. Macaroni with melted cheese in a sweet and salty guava sauce with shredded pork and micro cilantro.

Venezuelan-style fresh sweet corn cake, made with fresh ground corn and served with nata and white cheese.

Fried white cheese sticks wrapped in dough with tartar sauce.

Slow-cooked pork ribs with guava barbecue sauce crowned with French fries, cheese fudge, and crispy onions, served with roasted corn and coleslaw.

Lomo saltado with fettuccine in a homemade pesto sauce.

12 Oz of filet mignon cooked to your liking with a creamy true fettuccine, with bacon powder and parsley.

Shredded beef, black beans, ripe plantains, and white rice. Served in a hot iron skillet.

Perfect eye of round roast slow cooked for eight hours in a tasty dark broth until the beef is meltingly tender and full of flavor, with mashed plantains and white rice.

12 Oz of short ribs topped with manchego cheese and homemade garlic gnocchi.

12 Oz of trued picanha with huancaina gnocchis and mixed green lettuce.

Gluten free. Your choice of beef , chicken, or fish, deep fried.

Your choice of beef, chicken, or fish. Topped with homemade pesto sauce, mozzarella cheese, and tomato slices.

Your choice of beef, chicken, or fish. Topped with cheddar cheese, bacon powder, and a sunny-side-up egg.

Your choice of beef, chicken, or fish. Topped with marinara sauce and grated mozzarella cheese.

Gluten free. Your choice of beef, chicken, or fish. Topped with a creamy corn sauce and bacon with deep-fried sweet plantains.

Your choice of beef, chicken, or fish. Topped with homemade guava barbecue sauce and mozzarella cheese.

10 Oz of grilled, center-cut chicken, with asparagus and the house salad.

Classic perfection with fried golden yuca, house salad, guasacaca, and homemade chimichurri sauce.

Gluten free. Grilled peppers, asparagus, coleslaw, homemade chimichurri sauce, and guasacaca.

Gluten free. 12 Oz of wagyu picanha grill served with true butter, avocado guasacaca and micro cilantro.

Skirt steak served with French fries and vegetables.

8 Oz of snapper fillet served in the best bocas house style with seasonal veggies.

Fried white fish in a creamy seafood sauce served with fried golden yuca and white rice.

8 Oz of grilled salmon with its skin, served with asparagus and homemade chimichurri.

Calamari, shrimp, king prawns, tostones, and coleslaw.

Gluten free. 48 Oz to 52 Oz tomahawk with bone and all, grilled to your liking with grilled peppers, chorizo, blood sausage, asparagus, coleslaw, homemade chimichurri sauce, guasacaca, and two signature sides.

24 Oz of rib eye, 10 Oz of chicken churrasco, cheddar cheese loaded pork ribs with French fries, chorizo, two mini blood sausages, grilled peppers, asparagus and avocado, fried golden yuca, coleslaw, homemade chimichurri sauce, guasacaca, corn, and avocado.

Calamari, shrimp, king prawns, 12 Oz of skirt steak, 8 Oz of salmon churrasco, chorizo, tostones, and coleslaw, with a ceviche cream, corn, and avocado. For 3 people.

Gluten free. A generous selection of deep-fried fish and seafood of unsurpassed taste, served with golden yuca, creole sauce, tartar sauce, and ceviche cream.

Gluten free. 24 Oz of porterhouse steak, 10 Oz of chicken churrasco, cheddar cheese loaded pork ribs with French fries, chorizo, two mini blood sausages, grilled peppers, asparagus, avocado, fried golden yuca, coleslaw, and homemade chimichurri sauce, guasacaca, corn, and avocado.

Served with rice and French fries.

Wok-seared rice with lomo, shrimp, and chicken, ripe plantain chunks and vegetables. All crowned with a poached egg. Served in a hot iron skillet.

Wok-seared noodles with your meat choice.

Rice with mixed seafood, red pepper, crowned with a creole avocado salad.

Wok-seared rice with vegetables, crowned with fried seafood and creole sauce. Served in a hot iron skillet.

Gluten free. Wok-seared rice with the protein of your choice, ripe plantain chunks, and vegetables. All crowned with a poached egg. Served in a hot iron skillet.

8 Oz of grilled skirt in cilantro pesto crowned with creamy fettuccine and crispy onions.

Deep-fried shrimp in a creamy tempura, with a creamy fettuccine pasta with corn and bacon.

Creamy parmesan rice with crispy chicken tempura and red onion.

Fettuccine with tomatoes, fresh jalapeño sauce with pork carnitas and pico de gallo.

Creamy seafood risotto in Peruvian red pepper sauce and 8 Oz of salmon churrasco grilled.

Creamy cilantro rice with huancaina sauce and a deep-fried red snapper fillet.

Noodles in a huancaína sauce.

Fried rice with veggies.

Puré de plátano maduro.

French fries with cheddar cheese and bacon.

Arroz Blanco.

Papas fritas.

Frijoles negros.

Plátanos maduros tostones.

Ensalada de la casa.

Vegetales salteados.

Puré de papas.

Yuca frita.

4 Oz of cheeseburger served with French fries.

Thinly cut chicken escalope served with french fries or rice.

This is the classic baked mac and cheese from our childhood.

Shredded beef, black beans, ripe plantains and white rice.

Crunchy chicken fingers served with French fries.

Crunchy white fish served with French fries.

Served with rice or French fries.

Milanese are thinly cut steaks that have been breaded and fried. Served with French fries.