Bogart's American Kitchen

Please contact merchants for soup of day.

Crisp lettuce topped with diced tomatoes and onions, surrounded by sliced cucumbers. Add a scoop of tuna, chicken or egg salad

Our house salad topped with your choice of two deli meats & cheese.

Available after 12 pm only grilled marinated chicken tossed with fresh cut watermelon, kalamata olives, red onions, romaine lettuce and feta cheese. Drizzled with mint vinaigrette dressing.

Our house salad topped with grilled diced chicken breast.

Available after 12 pm only baby iceberg lettuce topped with house blue cheese dressing. Crumbled applewood smoked bacon, diced tomatoes, and scallions add chicken 4, shrimp or mahi 5, salmon 7

Our house salad topped with grilled or blackened mahi.

Pastrami, roast beef, ham, salami or turkey.

With cup of soup or small side salad including one side & a fountain drink.

With a fountain drink.

Hot corned beef topped with swiss cheese, sauerkraut and thousand island dressing, served on grilled rye bread.

Hot turkey, provolone cheese, sauerkraut & spicy mustard on grilled rye bread.

Hot pastrami, swiss, sauerkraut & russian dressing on grilled rye bread.

Bacon piled high with lettuce, tomato, and mayo on choice of bread or bagel.

Ham and turkey layered between three slices of bread with bacon, cheddar, swiss, lettuce, tomato and mayo.

Served with your choice of bread with lettuce, tomato, and onion on request.

Hot ham, turkey, american & swiss layered between 2 slices of french toast.

Two eggs, cheese and your choice of bacon, ham or sausage served on bagel, bialy or your choice of bread. .

Three eggs, extra cheese bacon & sausage served on a hoagie or kaiser roll.

Nova slices with plain cream cheese and lettuce, tomato & onion.

Sausage gravy, cheddar cheese & scrambled eggs topped with crumbled bacon served on a crispy flatbread.

With provolone cheese, lettuce, tomato, onion and mayo.

With provolone cheese, lettuce, tomato, onion and mayo.

Sliced turkey, lettuce, tomato, and ranch dressing.

Diced chicken breast, lettuce, provolone and caesar dressing.

Sauteed with mushrooms, onions & green peppers topped with provolone.

Sauteed with mushrooms, onions & green peppers topped with provolone.

Sauteed green peppers, mushrooms, spinach & broccoli with your choice of cheese.

Served with your choice of cheese.

Our traditional filled with diced ham, green peppers & onions.

Our traditional omelette filled with bacon & sausage.

Our traditional omelette filled with ham, onions, green peppers, mushrooms & tomatoes.

Traditional omelette filled with green peppers, onions, tomatoes and topped with salsa.

Traditional omelette filled with spinach, onions, tomatoes & feta cheese.

Our traditional omelette filled with 5 diced deli meats.

Our traditional omelette filled with fresh broccoli, spinach, tomatoes, mushrooms, green peppers & onions.

Our traditional omelette filled with Swiss, provolone & muenster cheeses.

Two thick slices of challah bread served with butter, syrup and powdered sugar.

Two eggs poached atop toasted english muffin with Candadian bacon & hollandaise sauce.Your choice of one side.

Three sausage links rolled in buttermilk pancakes.

Scrambled eggs mixed with nova, onions and your choice of one side.

Served with sausage gravy, two eggs and home fries.

Grits, oats or home fries and bagel.

2 pancakes,2 eggs, and 2 bacon or sausage.

Corned beef hash, 2 eggs and your choice of grits, oats or home fries.

A smoked jumbo sausage link, 2eggs and your choice of grits, oats or home fries.

A veggie omelet served with a side of fresh fruit and cottage cheese.

I slice french toast, 2 eggs, 2 bacon or sausage, and your choice of grits, oats or home fries.

3 eggs,2 bacon, 2 sausage, home fries and your choice of bread or bagel.

3 pancakes, 3 eggs and 3 bacon or sausage.

Bacon, ham or sausage, grits, oats or home fries & bagel.

2 pancakes,2 eggs and 2 bacon or sausage.

Corned beef hash, 2 eggs and your choice of grits, oats or home fries.

A smoked jumbo sausage link, 2 eggs and your choice of grits, oats or home fries.

A veggie omelette served with a side of fresh fruit and cottage cheese.

I slice french toast, 2 eggs, 2 bacon or sausage, and your choice of grits, oats or home fries.

3 eggs,2 bacon, 2 sausage, home fries and your choice of bread or bagel.

3 pancakes, 3 eggs and 3 bacon or sausage.

A trio of hand-crafted sandwiches served on toasted mini brioche rolls. Filet medallions topped with horseradish cream & crispy onions breaded buffalo chicken sliders tossed in buffalo sauce, topped with house blue cheese dressing.

10 all natural, oven roasted & crispy fried wings tossed in choice of sauce served with celery sticks. Also available in dinner-wings.

Available after 12 pm only a Milwaukee favourite, our cab 8oz. Signature blend patty of chuck, brisket and short rib topped with chefs butter, sauteed mushrooms, swiss cheese and apple cider applewood smoked bacon. Served on a pretzel bun.

Available after 12 pm only. Our cab 8oz. Signature blend patty of chuck, brisket and short rib topped with melted brie cheese and caramelized onions served on a brioche bun.

1/2 lb.Angus patty on a bun. Lettuce, tomato and onion available upon request.

Hot corned beef, pastrami and swiss cheese on grilled rye.

Roast beef, melted provolone cheese & mayo on a hoagie roll.

Steak sauteed with mushrooms, green peppers and onions, topped with provolone cheese, served on a hoagie roll.

Grilled diced chicken with mushrooms, green peppers, and onions, topped with provolone cheese, served on a hoagie roll.

Grilled chicken salad with cheese on your choice of grilled bread.

Tuna salad, swiss cheese & tomato on grilled white bread.

Hamburger with cheese & sauteed onions on grilled rye.

Hot pastrami, russian dressing, and melted swiss cheese, on a hoagie roll.

Grilled chicken breast on a bun. Lettuce, tomato and onion available upon request.

Grilled or blackened mahi on a bun. Lettuce, tomato and onion available upon request.

Any style.

Comes with butter & preserves.

Three fluffy pancakes served with butter and syrup.

The little version of the original buttermilk pancakes 10 pieces.

Served with fresh blueberries or strawberries topping.

Fresh banana mixed smoothly into the batter.

Substitute whole wheat pancakes for any pancakes except banana.

Choice of strawberry, blueberry or chocolate chip topping add 1.49.

Plain, everything, cinnamon, garlic, onions, egg, salt, sesame seed, poppy seed, pumpernickel, marble, multi-grain, rye.

Vegetable or cinnamon raisin cream cheese.

A creamy blend of roasted chicken and house-buffalo sauce served with celery and toasted pita points.

A blend of melted cheeses, blue crab, artichokes, and spices served with old bay pita points.

Smoked mahi-mahi and wahoo blended with herbs and seasonings served with crackers and celery.

Fresh domestic calamari lightly hand-breaded and flash fried to golden brown. Served with marinara and house-made garlic aioli.

Fresh mahi-mahi blackened and topped with a cabbage slaw and avocado aioli served on flour tortillas.

A full wheel of baked brie flambeed with irish whiskey, brown sugar and butter served with granny smith apples and crackers.

Fresh mozzarella sliced and served with sliced tomatoes and topped with evoo, balsamic vinegar, and fresh basil.

Fresh mozzarella filled with creamy cheese curds; hand breaded and flash fried topped with served with toasted garlic bread.

Marinated florida spiny lobster tail, lightly hand-breaded and flash fried, served on a bed of shredded lettuce.

House-made black bean, chipotle and corn patty topped with fresh avocado aioli, arugula and tomato served on a toasted brioche roll.

House-made ground turkey patty stuffed with goat cheese and a blend of herbs and spices topped with roasted red pepper coulis and arugula.

Certified angus beef grilled sirloin churrasco, diced tomatoes, shredded carrots, julienned red onion, shredded cheddar jack cheese and house fries on a bed of mixed green served with house-made ranch dressing.

Crispy fried chicken strips served on a bed of iceberg and romaine lettuce topped with shredded carrots, tomatoes and onions. Topped with housemade blue cheese dressing.

Crisp iceberg and romaine lettuces tossed with diced carrots, tomatoes, red onion and bogert's three cheese blend topped with served with house bleu cheese dressing.

Romaine hearts topped with shaved parmesan, house croutons, and creamy caesar dressing. Try it grilled.

Baby iceberg lettuce topped with house bleu cheese dressing, crumbled bacon, diced tomato, and sliced scallions.

Sesame seared ahi tuna served on a bed mixed greens, diced red pepper, steamed edamame, lo-mein noodles and green onion tossed in a sesame ginger dressing.

Grilled marinated chicken tossed with fresh cut watermelon, kalamata olives, red onions, romaine and feta cheese. Drizzled with mint vinaigrette dressing.

Our fresh made daily, house blend of ground turkey, herbs and spices topped with chef's secret sauce served with mash potatoes and green beans.

Certified angus beef pot roast served over a bed of stewed carrots, celery,garlic cloves, onions, potatoes and tomatoes.

Line caught, sashimi grade, salmon pan seared, grilled or blackened served with vegetable medley and wild rice.

Fresh idaho rainbow trout, dusted in seasoned flour, egg battered and pan-roasted, finished with a lemon butter sauce, served with wild rice and vegetable of the days.

Slow roasted with a hint of smoke, our baby back ribs are soon to be award winning, served with house fries and slaw.

10 ounce center cut, bone-in pork chop chargrilled to perfection topped with buffalo trace bourbon whiskey & mushroom cream sauce, served with baked potato and green beans.

Certified angus beef sirloin steak marinated and chargrilled to your liking served with wild rice pilaf and vegetable medley.

Al dente penne pasta tossed in our signature vodka sauce with diced prosciutto, green onions topped with fresh basil, shredded parmesan cheese and garlic bread stick.

Stella artois beer battered haddock fillet lightly fired to golden brown served with crisp fries, house slaw and fresh tartar sauce served over a bed of pasta twirled in mama bria's marinara with a garlic bread stick.

Hand breaded and lightly fired all natural chicken breast topped with a blend of cheeses and served over a bed of pasta twirled in mama bria's marinara with a garlic bread stick.

Low country style stone ground grits slow cooked with cheddar-jack cheese, bell peppers, smoked bacon and Andouille sausage topped with poached shrimp.

Penne pasta tossed in a cajun cream sauce topped with blackened chicken and scallions, served with a garlic bread stick. Substitute shrimp for chicken 13.99, and shrimp 5.99.

All-natural, buttermilk marinated chicken breast, lightly breaded and fried, topped with house corn gravy served atop a bed of mashed potatoes & vegetable of the day. Please contact merchants for mashed potatoes & vegetable of the day.

Our cab burger patty topped with cactus sauce, cheddar cheese, applewood smoked bacon and tumbleweed onions served on a toasted brioche roll.

Our cab burger patty topped with applewood smoked bacon and bleu cheese crumbles served on a toasted brioche roll.

House 1/2 pound cab patty topped with caramelized onions, melted brie cheese, balsamic reduction and crisp apple cider smoked bacon on a toasted ciabatta roll.

A Milwaukee favourite. Our signature house certified Angus beef patty topped with a smear of chef's butter, sauteed mushrooms, swiss & apple cider smoked bacon on a toasted miller's pretzel roll, served with PBR beer battered onion rings.

All natural chicken breast blackened, grilled, fried or served buffalo style with your favorite wing sauce and topped with lettuce, tomato, and onion on a toasted brioche roll.

Blackened or grilled mahi-mahi served on a toasted brioche roll with lettuce, tomato, onion and house tartar.

Thinly sliced rib-eye with caramelized onions and house white american cheese sauce on a toasted amoroso hoagie roll.

All-natural joyce farms chicken breast with caramelized onions and house white american cheese sauce on a toasted amoroso hoagie roll.

1/2 pound of heritage farms, braised sweet & spicy glazed pork belly on a toasted ciabatta roll smeared with red rooster sauce, topped with house pickled carrot, cucumber & daikon radish slaw, fresh cilantro and sliced red chili pepper. Served with sweet potato tater tots.

Topped with horseradish cream & crispy onions.

Served with roasted red pepper coulis.

Tossed in bogart’s buffalo sauce, topped with house blew cheese dressing.

Homemade key lime cheesecake served in a thick graham cracker butter crust.

Homemade apple pie in a shortbread crust.

Decadent caramel pretzel bar served with vanilla ice cream.

Chocolate bundt cake filled with chocolate truffle served warm with vanilla ice cream.

A creamy blend with roasted chicken and house-buffalo sauce. Served with celery and toasted pita points.

A blend of melted cheeses, blue crab, artichokes, and spices. Served with Old Bay pita points.

Smoked mahi-mahi and wahoo blended with herbs and seasonings. Served with crackers and celery.

Fresh domestic calamari lightly hand-breaded and flash fried to golden brown. Served with marinara and house made garlic aioli.

Fresh mahi-mahi blackened and topped with a cabbage slaw and avocado aioli. Served on flour tortillas.

Fresh mozzarella sliced, served with sliced tomatoes and topped with EVOO, balsamic vinegar and fresh basil.

Fried mozzarella filled with creamy curds; hand breaded and flash fried, topped with house marinara, basil and served with toasted garlic bread.

Marinated Florida spiny lobster tail, lightly hand-breaded and flash fried, served over a bed of shredded lettuce.

Certified angus beef patty topped with cactus sauce, cheddar cheese, applewood smoked bacon, and tumbleweed onions. Served on a toasted brioche roll. Served with house fries.

Blackened certified angus beef patty topped with applewood smoked bacon and bleu cheese crumbles. Served on a toasted brioche roll. Served with house fries.

House-made black bean, chipotle and corn patty topped with fresh avocado aioli, arugula, and tomato. Served on a toasted brioche roll. Served with house fries.

House-made ground turkey patty stuffed with goat cheese and a blend of herbs and spices topped with roasted red pepper coulis and arugula. Served with house fries.

Thinly sliced rib-eye with caramelized onions and house white American cheese sauce on a toasted amoroso hoagie roll. Served with house fries.

All natural Joyce farms chicken breast with caramelized onions and house white American cheese sauce on a toasted amoroso hoagie roll. Served with house fries.

Blackened or grilled mahi-mahi. Served on a toasted brioche roll with lettuce, tomato, onion, and house tartar. Served with house fries.

All natural chicken breast blackened, breaded and topped with lettuce, tomato, and onion on a toasted brioche roll. Served with house fries.

House 1/2 pound Certified Angus Beef patty topped with carmelized onions, melted brie cheese, balsamic reduction and crisp apple cider smoked bacon on a toasted telera roll.

A Milwakee favorite. Our signature house Certified Angus Beef patty topped with a smear of chef's butter, sauteed mushrooms, Swiss and apple cider smoked bacon on a toasted Miller's pretzel roll, served with PBR beer battered onion rings.

A trio of hand-crafted sandwiches served on toasted mini brioche rolls (mix and match any combinations)

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Butter and Old Bay. Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Ten all-natural, oven roasted, and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Romaine hearts topped with shaved parmesan, house croutons, and creamy Caesar dressing.

Certified angus beef grilled sirloin churrasco, diced tomatoes, shredded carrots, julienned red onion, shredded cheddar jack cheese, and house fries on a bed of mixed green served with house made ranch dressing.

Sesame seared ahi tuna served on a bed mixed greens, diced red pepper, steamed edamame, lo-mein noodles, and green onion tossed in a sesame ginger dressing.

Baby iceberg lettuce topped with house bleu cheese dressing, crumbled bacon, diced tomato, and sliced scallions.

Crisp iceberg and romaine lettuces tossed with diced carrots, tomatoes, reo onion, and Bogart's three cheese blend topped with fried buffalo chicken breast, served with house bleu cheese dressing.

Crispy fried chicken strips served on a bed of iceberg and romaine lettuce topped with shredded carrots, tomatoes and onion. Topped with housemade blue cheese dressing.

Grilled marinated chicken tossed with fresh cut watermelon, kalamata olives, red onions, tomato wedges, romaine lettuce and feta cheese. Drizzled with mint vinaigrette dressing.

Our house blend of ground turkey, herbs and spices topped with Chef's secret sauce served with mash potatoes, and green beans.

Certified angus beef pot roast served over a bed of stewed carrots, celery, garlic cloves, onions, potatoes, and tomatoes.

Slow roasted with a hint of smoke and our baby back ribs. Served with house fries, and slaw.

A 10 oz certified angus beef churrasco sirloin steak marinated and chargrilled. Served with wild rice and vegetable medley.

Line caught sashimi grade salmon pan seared , grilled or blackened served with vegetable medley and wild rice.

Hand breaded and lightly fried all natural chicken breast topped with a blend of cheeses and served over a bed of pasta twirled in Mama Bria's marinara with a garlic bread stick.

Penne pasta tossed in a Cajun cream sauce topped with blackened chicken, scallions, and served with a garlic bread stick.

Low Country style stone ground grits slow cooked with cheddar jack cheese, bell peppers, smoked bacon and andouille sausage, topped with poached shrimp.

All natural buttermilk marinated chicken n breast, lightly breaded and fried, topped with house corn gravy, served atop a bed of mashed potatoes and vegetable of the day.

Stella Artois beer battered haddock fillet lightly fried to golden brown served crisp fries, house slaw and fresh tartar sauce.

Fresh Idaho rainbow trout, dusted in seasoned flour, egg battered and pan-roasted, finished with a lemon butter sauce, served with wild rice and vegetable of the day.

10 ounce center cut, bone-in pork chop chargrilled to perfection, topped with Buffalo Trace bourbon whiskey & mushroom cream sauce. Served with baked potato and vegetable of the day.

Homemade apple pie in a shortbread crust.

Chocolate bundt cake filled with chocolate truffle served warm with vanilla ice cream.