Boheme Bistro

With syrup and butter.

With scrambled eggs and bacon.

Fresh challah bread dusted with powdered sugar, served with fruit.

Scrambled eggs, ham and cheddar cheese.

Two eggs scrambled, served with bacon and cheddar.

With baguette or wheat toast.

With baguette or wheat toast.

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes.

Omelet served with home fries and half baguette. Spinach, tomatoes, mushroom, green pepper, and onion.

Omelet served with home fries and half baguette. Ham and swiss cheese.

Omelet served with home fries and half baguette. With tomatoes, mushrooms and spinach.

Omelet served with home fries and half baguette. Egg white, celery, mushroom, spinach, swiss cheese, and tomatoes.

Served on English muffin, Canadian bacon and hollandaise.

Poached eggs with smoked salmon and hollandaise on English muffin.

Freshly cut seasonal fruits, served with cottage cheese and choice of bread.

Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil.

Tomato, fresh mozzarella, basil and extra virgin olive oil.

Melted Brie on baguette with sliced apples and shaved almond.

Sautéed snails with garlic butter and bread crumbs.

Garbanzo bean, garlic, tahini sauce, and lemon juice.

Fire roasted eggplants pureed with tahini, garlic and olive oil.

Grape leaves stuffed with rice and herbs lemon.

Diced tomatoes, celery, oregano, basil, garlic, butter and wine.

Garlic, basil, lemon juice, butter, white wine and parsely.

Traditional andaluz Spanish cold tomato soup.

Original Cuban style.

Classic onion soup, made with three types of onions and topped with melted gruyère.

Romaine drizzled with zesty caesar dressing and Parmesan.

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano cheese and extra virgin olive oil.

Iceberg lettuce, tomatoes, crumbled blue cheese dressing.

Plum tomato, extra virgin olive oil topped with goat cheese.

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms, onion, and oregano.

Fresh basil, mozzarella, tomato, and EVOO.

Marinara with mozzarella.

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and gorgonzola.

Bacon, sausage fire roasted peppers, mushrooms, spinach, and cheese topped with two sunny sides up eggs.

Tomatoes, basil, garlic olive oil and peas.

Stuffed with three cheese with red sauce.

Slow cooked beef ragu. Chianti wine shaved parmigiano.

Meatballs (an old family recipe) over spaghetti.

Little neck clams with garlic, grape tomatoes, olive oil and white wine.

Shrimp, mussels, clams, salmon hot crushed pepper over spaghetti.

With white wine, lemon butter capers, served with rice and vegetables.

Grilled with lemon garlic olive oil sauce served with rice and vegetables.

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice.

Butter sauce, mashed potato and asparagus.

Over black bean and rice.

Grilled kebab spicy breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon.

Half duck slowly roasted and glazed with orange marmalade.

Angus Beef on brioche bread melted Romano cheese, bacon, lettuce, tomato, onion and fries.

With linguine braised with marsala wine and mushrooms.

NY sirloin strip and pommes frites.

With sautéed spinach and mashed potato.

Grape leaves stuffed with rice and herbs lemon.

Tomato, fresh mozzarella, basil and extra virgin olive oil.

A classic combination of jumbo shrimp served with spicy cocktail sauce.

Toasted bread with chopped tomatoes, fresh basil, garlic, extra virgin olive oil and balsamic.

Garbanzo bean, garlic, tahini sauce and lemon juice.

Iceberg lettuce, tomatoes and crumbled blue cheese dressing.

Romaine, tomato, black olive, feta, pepperoncini, cucumber, pepper, mushrooms, onions and oregano.

Romaine drizzled with zesty Caesar dressing and parmesan.

Plum tomato, extra virgin olive oil topped with goat cheese.

Original Cuban style.

A classic onion soup topped with melted cheese.

Tomato, cucumber, green pepper, parsley, garlic and onions.

Fresh basil, mozzarella, tomato and extra virgin olive oil.

Marinara with mozzarella.

Shrimp, Mussels, clams, salmon hot crushed pepper over spaghetti.

Meatballs (an old family recipe) over spaghetti.

Stuffed with three cheese with red sauce.

Slow cooked beef ragu. Chianti wine shaved parmgiano.

Butter sauce and mushroom risotto.

Grilled kebab tender breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon.

Half duck slowly roasted and glazed with orange marmalade.

With linguine, lemon juice, white wine, capers, and parsley.

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice.

With sauteed spinach and potatoes.

With white wine, lemon butter and capers.

NY sirloin strip and pommes frites.

Over black bean and rice.

Grilled with lemon dill and olive oil.

Served on english muffin, Canadian bacon and hollandaise. Served with roasted potatoes.

Egg white, celery, mushroom, spinach, swiss cheese and tomatoes. Served with roasted potatoes.

With tomatoes, mushrooms and spinach. Served with roasted potatoes.

Spinach, tomatoes, mushroom, green pepper, and onion. Served with roasted potatoes.

Fresh challah bread dusted with powdered sugar.

With syrup and butter.

Freshly cut seasonal fruits, served with cottage cheese and choice of bread.

Fried or scrambled. With baguette or wheat toast.

Ham and Swiss cheese. Served with roasted potatoes.

Scrambled eggs, ham and cheddar cheese. Served with roasted potatoes.

With scrambled eggs and bacon.

Poached eggs with smoked salmon, with hollandaise on English muffin. Served with roasted potatoes.

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes. Served with roasted potatoes.

Two eggs scrambled, served with bacon and cheddar. Served with roasted potatoes.

Served on bagel with cream cheese, tomatoes, onion, capers and lemon dill. Served with roasted potatoes.

Served with pita, mushrooms, spinach, olive oil, garlic and black pepper.

Ob brioche roll, cheese, lettuce, tomato, onions and fries.

Topped with lettuce, pickles and our "tartar sauce".

Garbanzo bean, garlic, tahini sause and lemon juice.

Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive and balsamic.

Tomato, fresh mozzarella, basil and extra virgin olive oil.

Grape Leaves Stuffed with rice and herbs lemon.

Romaine drizzled with zesty caesar dressing and parmesan.

Classic onion soup, made with 3 types of onions and layered with melted gruyere.

Tomato, cucumber, green pepper, parsley, garlic and onion.

Original cuban style.

Plum tomato, extra virgin olive oil topped with goat cheese.

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms, onion and oregano.

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and gorgonzola.

Marinara with mozzarella.

Fresh basil, mozzarella, tomato and extra virgin olive oil.

Spinach, tomato, black olive, pepperoncini, cucumber, mushrooms, onions and lemon sumac dressing.

With tahini sauce, lettuce, tomato and pepperoncini.

Sliced of lamb, lettuce, tomato and non-fat yogurt sauce.

Grilled chicken with exotic garlic mideast sauce.

Served with fresh mozzarella, basil, tomato and extra virgin olive oil.

Turkey, swiss, lettuce, tomatoes, cucumber, black pepper and olive oil.

On Toasted Whole wheat bread Bacon, Lettuce, Tomato, avocado.

With cream cheese, tomatoes, onions, capers and lemon dill.

Breast of chicken on baguette served with romaine, tomato and basil.