Three golden corn crust pies filled with your choice of tender pulled beef, chicken, or cheese.

Char grilled corn on the cob topped with cayenne pepper cream sprinkled with artisan paisa cheese.

Crispy crab cake topped with slightly spicy alioli balsamic served over mix green salad and grilled tomato.

Steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leave.

Crunchy patacones green plantains topped with your choice of pulled beef, pulled chicken or garlic shrimp, tossed in a house made tomato and onion hogao.

Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.

Grilled octopus marinated in herbs, artichokes, black olives, red pepper Aji amarillo alioli, and yellow potatoes.

White corn cake topped with your choice of: pulled beef or pulled chicken or garlic shrimps tossed in a house made tomato and onion "hogao". or Fresh Withe cheese.

Baby arugula, avocado, shaved parmesan cheese, strawberry, crispy corn, and lulo vinaigrette dressing.

Mixed greens crusty achiras, cotija cheese, cherry tomatoes, cilantro, artichoke hearts, and balsamic mango dressing.

Homemade soup of chicken, pasta, and vegetables.

Homemade chicken soup, pasta and vegetables.

Traditional Short Ribs, Potatoes, corn, plantain soup, and Rice.

Shrimps marinated in an exotic citrus lulo juice cancha corn nuts, sweet potatoes, cassava chips

Seafood mix tossed in a citrus mango juice, cancha corn nuts, sweet potatoes , ripe plantain chips

Diced fresh fish marinated in a citrus passion fruit juice, cancha corn nuts, sweet potatoes, green plantain chips

Three classic peruvian ceviche samples and three bolivar's signature sauces ceviche samples.

Thinly sliced fresh fish marinated in lime juice. Topped with five a delightful signature spicy sauces.

Shrimps marínate in our traditional house made onions-cilantro-pink sauce, crackers

Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice, and corn cake.

Sauteed pulled tender beef with house made sofrito. Served with rice, black beans, and caramelized plantains.

Marinated strips of beef stir with onions, tomato, parsley, smoky aji panca, and fried potatoes. Served with rice.

Marinated strips chicken stir with onions, tomato, parsley, smoky aji panca, and fried potatoes. Served with rice.

Grilled tender chicken breast topped with our signature quinoa or guasca mushrooms sauce, and mashed potatoes.

Grilled skirt steak, chimichurri sauce seasoned fries, mixed greens balsamic dressing salad.

Char grilled top sirloin cap coulotte steak, yuca fries, mixed greens salad, chimichurri, and creamy suero.

Seafood medley casserole served with rice and patacon.

Sauteed snapper fillet crowned with seafood three Aji sauce, red quinoa or rice medley, and yellow potatoes.

Mixed seafood sauteed in hogao garlic creole broth. Served with white rice and crispy patacon.

Whole crispy deep fried tender mojarra fish center bone. Served with coconut rice and patacon.

Burger, grilled home mixed ground beef, melted white cheese, thin slices of chorizo, pineapple sauce, and seasoned fries. Add Egg

Colombian Style Linguini Pasta.

Make your own platter Choose 2 ítems.

Make your own platter choose 7 ítems

Traditional Cuatro leches cake and slather a rich layer of Golden Caramel.

Moist and rich chocolate cake layered with dulce de leche and covered with chocolate funge.

Rich custard Quinoa creme brulee topped with a layer of hard caramel.

The peruvian versión of Caramel Flan

Graham crumbs crust, Cream and rich cheese and passion fruit custard topped with passion fruit gelly.