Bombay DARBAR (Fort Lauderdale)

Moong beans ground with onions, curry leaves, cumin, cilantro and spices, and made into round balls and fried.

Pieces of seasonal vegetables battered, fried and seasoned.

2 pieces of crispy patties stuffed with seasoned potatoes and green peas.

Indian cheese stuffed with mint chutney, potatoes, and batter fried.

Chicken wings marinated in yogurt, herbs, and spices and cooked in clay oven.

Soup made with moong beans, fresh herbs infused with tomatoes, and garlic.

Indian lentil wafers served with chutney.

Made with yogurt, cucumber, tomato, and cilantro.

Delicious sweet and spiced mango chutney.

Flavorful basmati rice cooked with Indian herbs, nuts, raisins, and spices.

Flavorful basmati rice cooked with Indian herbs, nuts, raisins, and spices.

Flavorful basmati rice cooked with Indian herbs, nuts, raisins, and spices.

Spinach cooked with onion, tomato, ginger, garlic, home made cheese, and spices.

Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.

Mixed vegetables cooked in creamy sauce with nuts and raisins.

Cauliflower and potatoes sautéed with fresh herbs.

Whole black beans cooked in creamy onion sauce with tomatoes.

Yellow lentils tempered with garlic, curry leaves, mustard, and cumin seeds.

Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.

Home made Indian cheese cooked in creamy tomato and cashew sauce.

Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.

Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic, and chef's spices.

Boneless chicken cooked in delicious cashew sauce, Mango puree and spices.

Boneless chicken and sautéed mushroom cooked together in a mild sauce.

Boneless chicken and potatoes cooked with vinegar in spicy sauce.

Chicken cooked with spinach, garlic, and a blend of spices.

Boneless chicken breast cooked in creamy tomato sauce, onions, and bell pepper.

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

Boneless chicken cooked in creamy sauce with mixed nuts and raisins.

Marinated lamb chops cooked in a sauce made with onion, tomato, ginger, garlic, cumin powder, coriander powder, and spices.

Boneless lamb pieces cooked with ginger, onion, green pepper, and tomatoes.

Boneless lamb prepared in creamy cashew sauce.

Lamb cooked with spinach, garlic, onion, tomato, and spices.

Boneless lamb cooked in tomato sauce with yogurt, onion, ginger, garlic, and spices.

Boneless lamb pieces and potatoes cooked with vinegar in spicy sauce.

Fish cooked with onion, coconut milk, and herbs Goa style.

Shrimp cooked with onion, coconut milk, and herbs Goa style.

Shrimp cooked in onion and creamy cashew nut-based sauce.

Fish and potatoes cooked in spicy sauce with malt vinegar.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven.

Lamb chops marinated in chef's special recipe and cooked in clay oven.

Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices cooked in clay oven.

Succulent pieces of marinated chicken breast cooked in clay oven.

Naan topped with cilantro and garlic.

Hand made whole-wheat flat bread.

Naan stuffed with spiced onion.

Naan stuffed with homemade cheese and seasoning.

Hand made flat bread made with white flour.

Hand made multi-layered bread made with whole-wheat flour.

Naan stuffed with mixed nuts and raisins.

Sauce only.

Sauce only.

An Indian yogurt drink served sweet.

Made with mango pulp and yogurt.

Indian rice pudding.

Fried milk powder balls soaked in rose scented syrup.

Cheese patty in aromatic creamy sauce.