7017-Bonefish Grill (4635 PGA Blvd)

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Pan-seared with crispy onions and soy sauce.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Prepared with house-made garlic croutons.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

6 oz USDA seasoned and wood-grilled. Served with choice of two signature sides.

6 oz center cut. Served with choice of two signature sides.

Goat cheese, spinach, artichoke hearts and lemon basil sauce. Served with choice of two signature sides.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Served with choice of two signature sides.

Bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Served with choice of two signature sides.

A generous portion of crispy cod served with tartar, french fries, and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries. Add bacon extra.

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter. Served with choice of two signature sides.

Grilled chicken served over vermicelli noodles infused with ginger and garlic.

Three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries.

Prepared with melba sauce and powdered sugar

Cranberry white chocolate or chocolate chip.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Six jumbo shrimp with sweet Thai Chile sauce. 620 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Crispy brussels sprouts with ham, topped with Parmesan cheese, and a housemade citrus aioli. 560 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

With housemade garlic croutons with caesar dressing. 510 cal.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken. 1020 cal.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, scallops, crabmeat, mozzarella, and Parmesan cheeses and lemon caper butter. 540 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).

6 oz. USDA seasoned and wood-grilled. 240 cal.

6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. 400 cal.

Cavatappi pasta tossed in a creamy velveeta cheese sauce. 500 cal.

Lightly breaded shrimp flash fried to perfection. 220 cal.

Crispy cod fried tempura style. 120 cal.

Perfectly seasoned and grilled chicken. 130 cal.

230 cal.

260 cal.

210 cal.

180 cal.

100 cal.

740 cal.

50 cal.

450 cal.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. 990 cal.

With roasted pecan crust. 1010 cal.

Creamy coconut custard, myers's rum sauce, and fresh whipped cream. 800 cal.

(7oz.) Center Cut sirloin seasoned and wood grilled (230 Cal).

Alaskan Sablefish (aka Black Cod) is a silky rich delicacy that many liken to Sea Bass, topped with creamy spinach, and jumbo lump crab. Served with choice of two signature sides.

Tender shrimp sautéed with sun dried tomatoes, and Kalamata olives in a velvety lime tomato garlic sauce and topped with Feta cheese.

Flash-fried calamari and bell peppers, topped with pepperoncini. Served with a sweet and spicy Asian sauce.

Delicious blend of tender shrimp, lump crab, mozzarella, and parmesan cheeses. Served with seasoned house-made tortilla chips.

Jumbo lump crab cakes with red remoulade sauce.

Pan-seared potstickers topped with pickled vegetables, green crispy onions, and soy sauce.

A bonefish favorite! Crispy shrimp served with our signature creamy spicy sauce.

Tomatoes, red onion, garlic, basil, and lemon wine sauce.

Crisp romaine with house-made garlic croutons.

Crisp chopped greens with fresh avocado, mango, tomato, blue-cheese crumbles, tossed in our citrus herb vinaigrette.

Romaine and mixed greens with hearts of palm, Kalamata olives, tomatoes, pepitas, and citrus herb vinaigrette.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce.

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto.

Toasted bun, fully dressed with sharp cheddar and special sauce, served with french fries.

Bone-in pork chop, Fontina cheese, garlic, prosciutto, and mushroom marsala wine sauce.

(7 oz.) USDA seasoned and wood-grilled (280 Cal).

(7oz.) Center Cut sirloin seasoned and wood grilled (230 Cal)

Garlic and crab crumb dusted cod topped with lump crab, and white wine lemon butter sauce.

Generous portion of crispy cod and tartar sauce for dipping. Served with French fries or your choice of side.

(5-6 oz.) Lobster tail, seasoned and steamed, and served with drawn butter.

2 (5-6 oz.) Lobster tails, seasoned and steamed, and served with drawn butter.

Stuffed with shrimp, crabmeat, mozzarella, parmesan cheeses, and lemon caper butter.

Pecan parmesan-crusted rainbow trout topped with artichoke hearts, fresh basil, and lemon butter.

(3) Warm tortillas, our signature bang bang shrimp, greens, tomatoes, and sour cream.

Alaskan Cod with three warm tortillas, mango salsa, lime crema, and shredded lettuce.

Red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice.

Wood-grilled Mahi Mahi, paired with (5) jumbo shrimp brushed with a light citrus herb marinade.

(7oz.) USDA filet mignon paired with seasoned and steamed lobster tail.

(7oz.) USDA filet mignon and a Maryland-style crab cake served with red remoulade sauce.

(7oz.) Center cut sirloin paired with seasoned and steamed lobster tail.

Sugar sweet yet firm texture scallops from George's bank perfectly paired with jumbo shrimp.

(7oz.) Center cut sirloin and a Maryland-style crab cake served with red remoulade sauce.

A guest favorite, Atlantic Salmon is a medium firm texture with mild flavor and large flakes.

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Lightly seasoned and wood-grilled, served with your choice of sauce and (2) signature sides.

Lightly seasoned, wood-grilled, served with your choice of sauce and (2) signature sides.

Ahi Tuna is a mild flavor with an unmistakable ruby red color.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Topped with raspberry sauce.

Fresh Warm Cookies

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

1 Liter

1 Liter