7024-Bonefish Grill (6282 N Federal Hwy)

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Pan-seared with crispy onions and soy sauce.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Prepared with house-made garlic croutons.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

6 oz USDA seasoned and wood-grilled. Served with choice of two signature sides.

6 oz center cut. Served with choice of two signature sides.

Goat cheese, spinach, artichoke hearts and lemon basil sauce. Served with choice of two signature sides.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Served with choice of two signature sides.

Bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Served with choice of two signature sides.

A generous portion of crispy cod served with tartar, french fries, and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries. Add bacon extra.

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter. Served with choice of two signature sides.

Grilled chicken served over vermicelli noodles infused with ginger and garlic.

Three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries.

Prepared with melba sauce and powdered sugar

Cranberry white chocolate or chocolate chip.

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Tomatoes, red onion, garlic, basil and lemon wine sauce.

Pan-seared with crispy onions and soy sauce.

Sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta.

Flash-fried with peppers and sweet spicy Asian sauce.

Jumbo lump crab cakes with red remoulade sauce.

Six jumbo shrimp with sweet Thai chile sauce.

Steamed and seasoned with green tea sea salt.

Tomatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp.

Romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in a citrus vinaigrette.

Generous portion, served traditional tempura-style with tartar, French fries and malt vinegar on the side.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce.

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce.

Three warm tortillas, our signature bang bang shrimp®, lettuce, tomatoes and sour cream.

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa.

Marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with pan Asian sauce.

Rice noodles, green onions, peanuts, egg and traditional pad Thai sauce.

6 oz USDA seasoned and wood-grilled.

18 oz, steakhouse style.

6 oz center cut sirloin and a maryland-style crab cake.

Sirloin steak* 6 oz center cut.

Boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce.

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.

Six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach.

Artichoke hearts, fresh basil and lemon butte.

Stuffed with shrimp, scallops, crabmeat and lemon caper butter.

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

With roasted pecan crust.

Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce.

Creamy coconut custard, myers's rum sauce and fresh whipped cream.

500 ml.

Just iced tea | just a tad sweet | classic green just a tad sweet

Coke | coke zero | diet coke | cherry coke sprite | seagram’s ginger ale.