Bonefish Mac’s Sports Grille (Coral Springs)

A classic favorite of thinly sliced roast beef, sautéed onions, mushrooms, and melted provolone cheese. Served on a Bonefish hoagie roll.

Blackened chicken, avocado, bacon, mixed cheeses, lettuce, tomato, and peppercorn parmesan dressing in a tomato basil tortilla.

Land or sea style blackened shrimp or chicken tossed in our special Cajun cream sauce. Served over penne pasta.

A 1/2 pound burger topped with American and swiss cheese, and sautéed onions. Served on grilled rye bread.

Handmade egg rolls stuffed with shrimp, crabmeat, Monterey Jack cheese, jalapeno peppers, and green onions.

Hot steamed clams by the dozen.

Try our hand made, secret recipe crabcake. Pan seared and bursting with jumbo lump crabmeat.

Remoulade and cocktail sauces.

Marinara sauce. Freshly drenched in buttermilk batter and fried until golden brown.

Fresh catch and hand battered.

Our famous mac and cheese fried and served with marinara sauce.

Breaded portobello mushroom stuffed with a creamy spinach filling then topped with marinara sauce, melted provolone, and parmesan cheeses.

cheddar cheese, spicy sausage, chilies, and pimento. Served warm with tortilla chips.

A creamy blend of parmesan and Romano cheeses, spinach, and artichoke hearts. Served warm with tortilla chips.

A basket of hand breaded chicken strips with honey mustard for dipping.

Tri color tortilla chips chili, cheeses, onions, tomatoes, lettuce, and jalapeno peppers. Served with sour cream and pico.

Mozzarella wedges, bonefish wrappers, chicken planks, and potato boats. No substitutions.

Loaded potato skins, spinach artichoke dip, and 6 wings.

Warm queso. Handmade egg rolls filled with thin sliced Philly beef, cheese, onion, and jalapenos.

Sautéed Asian style chicken dumplings with oriental dipping sauce.

A quesadilla with an Italian twist. Breaded chicken, marinara sauce, mozzarella, and parmesan cheese.

Served with sour cream and chives.

Smothered cheese, bacon, sour cream, and chives.

A mound of homemade crispy thin fried onion straws.

Served with ten wings marinated in our own jerk seasoning then grilled and sautéed with onions and jalapenos. Grilled and never fried.

A volcanic mountain of crispy shrimp tenders coated in our spicy lava sauce and sprinkled with scallions.

Tender sautéed shrimp floating in a sea of our key lime garlic butter sauce, sundried tomatoes, Kalamata olives, and feta cheese.

Peel and eat shrimp steamed with spices and served chilled or hot.

Served with two skewers of bacon wrapped shrimp.

A basket of spicy jumbo buffalo style shrimp with celery and blue cheese dressing.

A mound of crispy, delicious breaded popcorn shrimp with a cocktail, and tartar sauces.

Crunchy coconut crusted fried shrimp with orange dipping sauce.

A cup of soup with a small house or Caesar salad.

A cup of soup with 1/2 Italian stallion, club sub, or turkey sub.

Crisp lettuce, tomatoes, red onions, and mixed cheeses.

Crisp iceberg lettuce wedge topped with blue cheese, bacon, diced tomatoes, and scallions.

Choice sirloin steak strips, blue cheese crumbles, red onion, and tomatoes. Served with balsamic vinaigrette.

A bed of crisp lettuce topped with chicken, ham, diced tomatoes, sliced avocado, chopped boiled egg, bacon, shredded Monterey Jack cheese, cheddar cheese, and crumbled blue cheese

Homemade lobster salad, bacon, avocado, egg, diced tomatoes, cheddar, Monterey Jack, and blue cheeses. house specialty.

Grilled chicken, bruschetta, feta cheese, tomatoes, and Kalamata olives.

Spicy buffalo chicken tenders served atop a mound of crisp salad mix, crumbled blue cheese, chopped celery, tomatoes, and served with our special blue cheese dressing.

A grilled BBQ chicken breast, crisp salad mix, Monterey Jack and cheddar cheeses, tomatoes, scallions, and tortilla strips. Served with our Santa Fe ranch dressing.

Crisp salad mix, chicken, pineapple, mandarin oranges, carrots, tomato, and glazed pecans. Served with our tangy key lime dressing.

Grilled pecan glazed boneless chicken breast served atop a mixture of crisp romaine, mandarin oranges, crumbled blue cheese, diced celery, glazed pecans, and craisins. Served with balsamic vinaigrette.

Fresh chicken breast, celery, pineapple, grapes, raisins, and walnuts in a light herb mayonnaise dressing and served with seasonal fresh fruits.

Blackened chicken, blue cheese crumbles, tomatoes, walnuts, and red onions on a crisp bed of lettuce.

Crispy chicken tenders or grilled or blackened chicken strips, tomatoes, tri color pasta, and parmesan cheese on crispy romaine. Served with Caesar dressing.

Crispy taco bowl filled with crisp lettuce, mixed cheese, diced red onion, and tomatoes. Topped with spicy Tex Mex chicken or steak and served with pico, sour cream, guacamole, and avocado ranch dressing

Baby spinach topped with bacon, egg, blue cheese, fresh mushrooms, red onions,and croutons. Served with our warm bacon dressing.

Baby spinach leaves, strawberries, kiwi, and macadamia nuts. Topped with raspberry glazed grilled chicken or salmon.

Grilled teriyaki chicken breast, mandarin oranges, celery, Chinese noodles, and almonds. Served with our sesame oriental dressing.

Grilled or blackened shrimp atop crisp romaine, crumbled feta cheese, Kalamata olives, tomatoes, red onions, cucumber, and pepperoncini. Served with our signature Greek vinaigrette dressing.

A healthy choice tossed with fresh sliced strawberries, glazed pecans, mandarin oranges, pineapple, banana, and raisins. Served with key lime dressing.

Teriyaki grilled salmon fillet, mandarin oranges, grilled pineapple, and wontons. Try it with our oriental dressing.

Chicken, bacon, tomato, onion, blue cheese, egg, and crisp lettuce mix chopped and tossed in your choice of dressing. Topped with crispy potato sticks.

A trio of our fresh tuna, chicken, and lobster salads. Served with fresh fruit.

Fresh blackened Mahi, cheese, lettuce, tomatoes, and spicy Cajun sauce wrapped in a fresh tomato basil tortilla.

Blackened chicken, avocado, bacon, mixed cheeses, lettuce, tomato, and peppercorn parmesan dressing in a tomato basil tortilla.

Spicy buffalo style chicken tenders, mixed cheeses, lettuce, tomatoes, and blue cheese dressing wrapped in a fresh flour tortilla.

Our ½ lb. mac burger crumbled and mixed with queso dip and sautéed onions topped with shredded lettuce and tomatoes wrapped in a jalapeno cheddar tortilla. Served with a side of sour cream.

Fresh albacore tuna salad, lettuce, and tomato wrapped in a fresh flour tortilla.

An old favorite served in a new way. Philly cheesesteak, melted provolone, sautéed mushrooms, and onions wrapped in a flour tortilla.

Grilled chicken, parmesan, lettuce, tomatoes, and Caesar dressing wrapped in a fresh tomato basil tortilla.

Blackened shrimp or chicken, romaine, feta cheese, Kalamata olives, tomato, red onions, cucumber, and pepperoncini tossed in our Greek vinaigrette dressing and wrapped into a white flour tortilla.

Fiji fire shrimp, shredded lettuce, mixed cheese, diced tomatoes, and scallions wrapped in a fresh flour tortilla.

Blackened shrimp, bacon, cheese, lettuce, tomato, and spicy ranch wrapped in a fresh flour tortilla.

Fresh flour tortilla filled with spicy chicken, sautéed onions, roasted red peppers, and black beans. Topped with queso, diced tomatoes, and a touch of sour cream.

A gigantic 3/4 pound hamburger cooked to perfection.

Same as our biggie mac but a mere 1/2 pound.

A 1/2 pound charbroiled burger basted with our secret BBQ sauce and topped with bacon strips, cheddar cheese, and onion straws.

A 1/2 pound blackened burger topped with bacon and crumbled blue cheese.

A 1/2 pound burger crusted with freshly cracked peppercorns.

Huge 3/4 pound biggie burger smothered in queso cheese, chili, shredded lettuce, chopped onion, tomatoes, jalapenos, and a touch of sour cream.

A 1/2 pound grilled all beef hotdog on a toasted bun. You choose the toppings: our famous chili, cheddar cheese, bacon, chopped onions, sauerkraut, crumbled blue cheese, and jalapeno peppers.

Grilled 1/4 pound all beef hot dog split and covered in our famous homemade macaroni and cheese.

A 1/2 pound burger topped with ham, bacon and, American cheese. Served on Texas toast.

A 1/2 pound burger topped with American and swiss cheese, and sautéed onions. Served on grilled rye bread.

Six individual 2 oz cheeseburgers.

An all natural charbroiled vegetable burger, healthy, and delicious.

1/4 pound all beef hotdog grilled to perfection on a toasted bun.

Covered with melted Monterey Jack and cheddar, cheeses, and chopped bacon.

Smothered in our famous chili, shredded cheddar cheese, and onions.

Sauerkraut, swiss cheese, and Thousand Island and dressing.

A gigantic portion of our own hand battered tasty white fish fillet, deep fried, topped with lettuce, tomato, and onion.

An old favorite with a new twist. Blackened salmon fillet, bacon, lettuce, tomato, and our tasty tarragon mayonnaise on a toasted focaccia bun.

Freshly made lobster salad served with shredded lettuce in twin toasted New England style buns. Served with freshly fried potato chips.

Corned beef, sauerkraut, melted swiss cheese, and Thousand Island dressing. Served on grilled rye bread.

Our sautéed crab cakes chock full of lump crabmeat. Served on mini buns with guacamole, remoulade, and shredded lettuce.

Fresh albacore tuna salad, swiss cheese, lettuce, and tomato. Served grilled on fresh rye bread.

Boneless chicken breast, grilled in our special BBQ sauce, covered with cheddar cheese, bacon, and topped with onion straws. Served with lettuce, tomato, and onion.

Grilled chicken, provolone cheese, avocado, bacon, lettuce, and tomato with pesto mayonnaise on a toasted focaccia bun.

Hand breaded chicken strips smothered in our tasty buffalo wing sauce and served with blue cheese dressing.

Grilled chicken breast, romaine lettuce, chopped bacon, parmesan cheese, and Caesar dressing.

Grilled chicken breast topped with melted provolone and fresh tomato bruschetta on toasted focaccia.

A classic favorite of thinly sliced roast beef, sautéed onions, mushrooms, and melted provolone cheese. Served on a Bonefish hoagie roll.

Crispy chicken tenders covered in marinara sauce, melted provolone, and parmesan cheeses on a toasted hoagie roll.

Thinly sliced marinated Cuban pork, sautéed onions, and melted provolone cheese on a toasted hoagie roll.

Salami, pepperoni, cappicola, ham, provolone, lettuce, tomato, red onion, and black olives.

Ham, turkey, bacon, cheddar cheese, swiss cheese, lettuce, tomato, and mayonnaise.

Smoked turkey, swiss cheese, lettuce, roasted red peppers, red onion, and pesto mayonnaise.

1/2 pound of slow roasted and pulled BBQ pork. Served open faced on Texas toast.

A favorite served in our toasted hoagie roll covered in melted mozzarella cheese.

Cuban pork, ham, swiss cheese, mustard, and pickles on pressed and toasted Cuban bread.

A boneless chicken breast served a choice of grilled, blackened, and BBQ.

A bonefish mac's vegetarian exclusive. Grilled portobello mushroom, choice of cheese, tomato, green pepper, sautéed mushrooms, onions, and a dash of steak sauce. Served on a fresh focaccia bun.

Triple decker grilled cheese on rye with tomato and green pepper grilled in it and not on it.

Three tortilla shells are full of blackened fish, mixed cheeses, lettuce, and tomatoes. Served with avocado ranch and fresh potato chips.

Three southwest chicken tacos topped with mixed cheese, lettuce, and tomatoes. Served in soft flour shells with a side of black beans and rice and avocado ranch.

Three spicy Fiji fire shrimp tacos topped with lettuce, tomato, cheese, and green onion. Served in soft flour shells with a side of freshly fried potato chips and avocado ranch.

A generous portion of tasty white fish fillet hand battered and deep fried golden brown. Served on a mound of chips and coleslaw. Straight from across the big pond.

10 battered and deep fried shrimp piled high on a bed of chips. Served with coleslaw and cocktail sauce.

A 10 oz teriyaki grilled salmon fillet topped with grilled pineapple and mandarin oranges.

A 10 oz salmon fillet marinated in our bourbon sauce and grilled to perfection.

Our famous hand battered tasty white fish, crab cake, clam strips, and fried shrimp feast.

10 large shrimp marinated in mac's mojo sauce citrus lime juice, garlic, and herbs. Served over rice.

Sautéed shrimp in a tangy key lime garlic butter sauce with sundried tomatoes and Kalamata olives. Served over linguine and topped with feta cheese.

Tender linguine topped with a generous portion of sautéed shrimp in a light garlic cream sauce.

Land or sea style blackened shrimp or chicken tossed in our special Cajun cream sauce. Served over penne pasta.

Scallops, shrimp, and Mahi tossed in our chef's special la vodka sauce. Served over penne pasta.

A 12 oz center cut sirloin soaked in our own secret bourbon, teriyaki marinade, and grilled blackened style. Served to you on a sizzling platter atop a bed of Cajun onions.

Aged us choice sirloin seasoned and charbroiled to your preference.

12 oz hand cut daily and charbroiled to perfection.

8 oz aged center cut sirloin and five grilled, blackened, or fried shrimp.

Twin boneless breasts charbroiled and seasoned to perfection or basted in our special BBQ sauce.

Twin grilled boneless breasts basted in our secret BBQ sauce then topped with melted Monterey Jack and cheddar cheeses, chopped tomatoes, chives, and bacon.

Twin boneless breasts charbroiled and topped with honey mustard, bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheeses.

Twin boneless breasts marinated in a key lime herb juice and charbroiled.

Six hand breaded chicken strips fried golden brown and served with honey mustard or BBQ sauce.

Our famous jerk wings and andouille sausage, sautéed onions, green peppers, and jalepeños swimming in our spicy delicious jerk broth over a mound of white rice.

Fall of the bone delicious we cook 'em slow 'til tender in our special recipe BBQ sauce and served with a choice of 2 sides.

Half rack of BBQ ribs and twin boneless BBQ chicken breasts.

Half rack of BBQ ribs and six wings any sauce.

A warm chocolate brownie, hot fudge, vanilla ice cream, whipped cream, and a dome of golden caramel.

A bonefish mac's exclusive! Warm giant chocolate chunk cookie topped with vanilla ice cream, hot fudge, whipped cream, chocolate chips, and a cherry.

Homemade moist and delicious single layer favorite topped with warm cream cheese icing.

A fresh banana boat filled with a scoop each of vanilla and chocolate ice cream topped with hot fudge, fresh strawberry topping, whipped cream, chopped nuts, and a cherry.

Just like mom used to make! Warm apple crisp a la mode with vanilla ice cream and caramel sauce.

Layers of vanilla ice cream, hot fudge, and Reese's pieces. Topped with whipped cream and a peanut butter cup.

Layers of graham crackers, chocolate ice cream, warm marshmallow sauce, and hot fudge. Topped with mini marshmallows and a fudge graham cookie.

Vanilla ice cream topped with hot fudge or hot caramel, whipped cream, and a cherry.