Borogodo Brazilian Grill

Picanha with Fries only. No extras sides.

Six pieces.

Delicious grilled salmon. Served with over lettuce, tomato, shredded carrots, and onions.

Freshly grilled chicken breast served over lettuce, tomato, shredded carrots, and onions.

The most fresh ingredients available in the market special for you.

Pineapple Juice

Cooked as you wish. Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

With tomato sauce and cheese. Served with white rice, beans, and a side.

Served with wine cooked shrimp in a light sauce, white rice, beans, and a side.

Cooked as you wish. Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

Served with white rice, beans, and a side.

With tomato sauce and cheese. Served with white rice, beans, and a side.

Served with wine cooked shrimp in a light sauce, white rice, beans, and a side.

Codfish croquette.

Hamburguer empanadas.

freshly grilled picanha served over lettuce, tomato, shredded carrots and onions.

Grilled salmon - delicious grilled salmon served over lettuce, tomato, shredded carrots and onions.

Grilled chicken - freshly grilled chicken breast served over lettuce, tomato, shredded carrots and onions.

MOQUECA capixaba is native to the state of Espírito Santo and influenced by Native Brazilian mixed with Portuguese cuisine. It is considered a softer and tenderer version of moqueca. The healthier extra virgin Olive oil is used instead of palm oil (as in the Bahian version)

OXTAIL STEW - Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. RABADA - Rabada é um prato muito apreciado no Brasil e consiste num guisado do rabo do boi, ao qual se adicionam verduras e legumes, como tomate, cebola e pimentão, juntamente com temperos frescos e secos.

Rice, beans, chicken fingers and fries.

Rice, beans, and choice of one meat - steak, chicken or salmon.

Is a flavorful stew of beans and pork, is called the national dish of brazil. This hearty meal is a thick mixture of beans, fresh and smoked meats plus seasonings. Feijoada is such a complete dish that the only recommended activity after eating is napping. * *Every Saturday

Aipim.

Pure.

Arroz.

Feijao.

Banana.

Ovo.

Bread crums.

Flan.

Ice cream.

Mango Pineapple Guava Passion Fruit

Coke Guarana Diet Coke Diet Guarana Sprite