Borsalino Plantation

Cajun Salmon, Green Chickpea Kale and Edamame, Tri-color Quinoa, Carrot fettuccine, Ricotta, Baby Arugula, and Basil Pesto

Seared Ahi Tuna, Cauliflower rice, Smashed Avocado with Baby Arugula and Basil Pesto, Cherry Tomatoes, Red Onions, Cucumber Ribbons, Parmigiano Reggiano, Seaweed Chips

Fire Grilled Shredded Chicken Thigh, Cauliflower Cilantro rice, Pickled onions, Charred peppers, Lime sour cream Cilantro, Lemon Vinaigrette, Potato chips

Fettuccine with Salmon fillet, basil garlic olive oil and scallions.

Fettuccine with fired grilled shredded chicken, ground pepper, heavy cream, cherry tomatoes and parmesan flakes.

Fettuccine with Truffle oil, creamy burrata, red pepper flakes, & extra virgin olive oil.

Brioche bun, scrambled eggs, provolone, applewood bacon, crunch fried onions, spicy mayo, and served with a side salad.

3 Bao buns, fire grilled shredded chicken thigh, pickled onions, cucumber ribbons, and hoisin sauce.

Baguette, slow roasted pork belly, black forest hm, provolone, dijon, honey pickles, and served with arugula salad.

Toasted rustic bread, seared Ahi tuna, wasabi dressing, cucumber ribbons, soy sauce drops, sesame seeds, seaweed chips.

Baguette, braised short rib, blue cheese, red roasted peppers, caramelized onions, provolone, and parmesan flakes.

Fire gilled shredded chicken thigh on French baguette with basil pesto, provolone, applewood bacon, arugula, cherry tomatoes, balsamic glaze, and served with a side salad.

Flour crust, Spinach, Dill, Feta Cheese, Side salad with Lemon Vinaigrette

Arugula, Fire Grilled Shredded Chicken Thigh. Feta Parsley Dressing, Onions, Cherry Tomatoes, Cucumber & Smoked Applewood Bacon

Seared Ahi, tricolor quinoa, cucumber ribbons, honey sy dressing, and seaweed chips

Flambe banana with Nutella, whipped cream, berries and cookie crumble

Pork belly, parmesan cheese, onions, tomatoes, red roasted peppers

Oats, fresh honey, chia seeds, goji berries, keto syrup, almond milk, coconut flakes.

(3) Pancakes, Nutella, granola with nuts, whipped cream, fresh berries, coconut flakes, hemp seeds, maple syrup, and crumbled cookies.

Greek yogurt, organic granola with nuts, Greek honey, goji berries, and wild berries.

Provolone, shaved parmesan, blue cheese & feta, served ith a side salad.

Creamy burrata, cherry tomatoes, oregano, balsamic reduction.

Applewood bacon, provolone cheese, diced jalapenos, served with a side salad.

Toasted rustic bread, avocado smash, red onion, over-medium eggs, feta, cilantro, pickled peppers, feta, and served with an arugula side salad.

Toasted rustic bread, short rib, provolone, smoked red peppers, scrambled eggs, hollandaise sauce, and served with a side salad.

Croissant, smoked salmon, poached eggs, hollandaise sauce, and served with a side salad. (not available after 12 PM)

Croissant, pulled pork belly, poached eggs, hollandaise sauce, and served with a side salad (until 12 PM only).

2 Eggs any style, 2 strips bacon, potato galette, sourdough toast.

2 Scrambled eggs, wasabi mayo, arugula, pickled onions, cherry tomatoes, yuzu sour cream, caper popcorn, served with potato latkes.

Buttery croissant, black forest ham, provolone, applewood bacon, 2 over medium eggs, almond butter, and served with potato galette.

Potato galette, fried eggs, shaved parmesan, pesto sauce, garlic truffle oil, fried onion chips.

Our house blend w/ vanilla and cinnamon Monin syrup.