Bo's Beach

Topped with paprika and jalapenos, served with celery, carrots and tortilla chips.

Medium buffalo sauce, celery, carrots and bleu cheese dressing.

Braised red cabbage, pickles and Barbeque sauce on an onion bun.

Topped with garlic butter sauce and melted cheese.

Roasted red pepper aioli and tartar sauce.

Hass avocado, macadamia nuts, scallions, micro basil, sesame seeds and Polynesian sauce served with plantain chips.

Avocado ranch.

Topped with mango salsa, served with roasted red pepper aioli.

Honey mustard and sriracha aioli.

Chicken, tomato, corn, black beans, Spanish onion and jalapeno topped with cheddar Jack cheese and tortilla strips.

Crab, potato, corn, peppers, onion, carrot, bacon and oyster crackers.

Shaved aged parmesan, grape tomatoes, baked crouton wedges, romaine and Caesar dressing.

Goat cheese, artichoke hearts, roasted beets, tomato, mixed greens, red onion and a side of gorgonzola vinaigrette.

Diced grilled chicken, applewood smoked bacon, egg, hass avocado, bleu cheese, potato sticks, cucumber, red onion, grape tomatoes, mixed greens and a side of bleu cheese dressing.

Feta cheese, macadamia nuts, micro basil, grape tomatoes, mixed greens, extra virgin olive oil and balsamic reduction.

Cuban roasted pork, black forest ham, Swiss cheese, sliced pickles and dijon mayonnaise on grilled medianoche bread.

All-natural. Antibiotic-free mango chutney, applewood smoked bacon, Caribbean dry rub, lettuce, tomato and onion on a toasted brioche bun.

Cajun seasoning, lettuce, tomato and remoulade on a toasted hoagie.

All-natural antibiotic-free lettuce, tomato and onion on a toasted brioche bun.

On a toasted brioche bun.

Mango chutney, pepper Jack cheese, jalapenos and Caribbean dry rub on a toasted brioche bun.

Applewood smoked bacon, over-medium free-range egg, bourbon maple syrup and aged Wisconsin cheddar on a belgian waffle bun.

Applewood smoked bacon, aged Wisconsin cheddar and sliced pickles on a toasted brioche bun.

Shrimp, prosciutto, artichoke hearts, sundried tomato, feta, aged Romano, roasted garlic olive oil and extra virgin olive oil.

Fresh mozzarella, tomato, basil and roasted garlic olive oil.

Grilled chicken, roasted red pepper, pesto, sundried tomato, mozzarella feta, aged Romano and roasted garlic olive oil.

Mozzarella, aged Romano, provolone, tomato sauce, basil and roasted garlic olive oil.

Baby clams, applewood smoked bacon, mozzarella, aged Romano, lemon, mint and roasted garlic olive oil.

Prosciutto, baby arugula, mozzarella, aged Romano, shaved Parmesan, roasted garlic olive oil and extra virgin olive oil.

Steak fries, coleslaw and sweet thai chili sauce.

Sweet plantains, rice, black beans and chimichurri.

North Atlantic haddock, coleslaw and tartar sauce.

Jumbo blackened shrimpandouille sausage, cheddar grits, Cajun butter and scallions.

All-natural - antibiotic-free Caribbean jerk dry rub, mango barbeque sauce, steak fries and coleslaw.

Topped with paprika and jalapeños, served with celery, carrots and tortilla chips.

Hass avocado, macadamia nuts, scallions, micro basil, sesame seeds and Polynesian sauce served with plantain chips.

Avocado ranch.

Braised red cabbage, pickles and bbq sauce on an onion bun.

Roasted red pepper aioli and tartar sauce.

Topped with mango salsa, served with roasted red pepper aioli.

Honey mustard and sriracha aioli.

Medium buffalo sauce, celery, carrots and blue cheese dressing.

Topped with garlic butter sauce and melted cheese.

Crab, potato, corn, peppers, onion, carrot, bacon and oyster crackers.

Chicken, tomato, corn, black beans, Spanish onion and jalapeno topped with cheddar jack cheese and tortilla strips.

Diced grilled chicken, applewood smoked bacon, egg, hass avocado, blue cheese, potato sticks, cucumber, red onion, grape tomatoes, mixed greens and a side of blue cheese dressing.

Shaved aged parmesan, grape tomatoes, baked crouton wedges, romaine and Caesar dressing.

Goat cheese, artichoke hearts, roasted beets, tomato, mixed greens, red onion and a side of gorgonzola vinaigrette.

Feta cheese, macadamia nuts, micro basil, grape tomatoes, mixed greens, extra virgin olive oil and balsamic reduction.

Cajun seasoning, lettuce, tomato and remoulade on a toasted hoagie.

Cuban roasted pork, black forest ham, swiss cheese, sliced pickles and dijon mayonnaise on grilled medianoche bread.

All-natural. Antibiotic-free mango chutney, applewood smoked bacon, Caribbean dry rub, lettuce, tomato and onion on a toasted brioche bun.

All-natural antibiotic-free lettuce, tomato and onion on a toasted brioche bun.

Applewood smoked bacon, over-medium free-range egg, bourbon maple syrup and aged Wisconsin cheddar on a belgian waffle bun.

Applewood smoked bacon, aged Wisconsin cheddar and sliced pickles on a toasted brioche bun.

Mango chutney, pepper jack cheese, jalapeños and Caribbean dry rub on a toasted brioche bun.

On a toasted brioche bun.

Hass avocado and aged Wisconsin cheddar on a whole wheat bun.

Prosciutto, baby arugula, mozzarella, aged Romano, shaved parmesan, roasted garlic olive oil and extra virgin olive oil.

Grilled chicken, roasted red pepper, pesto, sundried tomato, mozzarella feta, aged Romano and roasted garlic olive oil.

Baby clams, applewood smoked bacon, mozzarella, aged Romano, lemon, mint and roasted garlic olive oil.

Shrimp, prosciutto, artichoke hearts, sundried tomato, feta, aged Romano, roasted garlic olive oil and extra virgin olive oil.

Fresh mozzarella, tomato, basil and roasted garlic olive oil.

Mozzarella, aged Romano, provolone, tomato sauce, basil and roasted garlic olive oil.

Jumbo blackened shrimp, andouille sausage, cheddar grits, Cajun butter and scallions.

Sweet plantains, rice, black beans and chimichurri.

North Atlantic haddock, coleslaw and tartar sauce.

All-natural - antibiotic-free Caribbean jerk dry rub, mango bbq sauce, steak fries and coleslaw.

Steak fries, coleslaw and sweet thai chili sauce.

All-natural antibiotic-free all-natural lemon herb chicken served with white cheddar mac and cheese.