Brass Monkey Tavern

Shaved prime rib with sauteed onions, mushrooms, and Swiss cheese on ciabatta bread.

Served with gorgonzola cheese, bacon bits, bruschetta tomatoes, and sour cream.

Blue cheese dressing, bacon, and tomatoes.

Served with sour cream and salsa.

Lemon aioli and tropical salsa.

Six shrimp sauteed with fresh garlic and glazed in a bourbon sauce. Served over cornbread.

Honey mustard.

Over half lb with cocktail and tartar or buffalo sauce.

Steamed with Old Bay (hot or cold).

Served with tortilla chips.

Served with cornbread and coleslaw.

Served with a side of marinara sauce.

Mixed greens, tomatoes, cucumbers, and croutons.

Blue cheese dressing, bacon, and tomatoes.

Almonds, gorgonzola, apples, and dried cranberries on mixed greens with light raspberry vinaigrette.

Romaine hearts, Parmesan cheese, croutons, and caesar dressing.

Turkey, ham, Swiss, egg, onion, tomato, olives, and cucumbers.

Mixed greens, tortilla strips, and bleu cheese dressing.

Honey mustard, cheddar cheese, lettuce, tomato, and pickle.

Honey mustard, cheddar cheese, lettuce, tomato, and pickle.

Shaved prime rib with sauteed onions, mushrooms, and Swiss cheese on ciabatta bread.

Served with bacon, lettuce, tomato, and mayonnaise on toasted wheat bread.

Grilled chicken, avocado, bacon, lettuce, tomato, and mayonnaise on multi-grain bread.

Fresh haddock fillet, beer-battered, with French fries, and coleslaw.

Served with Parmesan cream sauce.

Served with vodka sauce and sauteed baby shrimp.

Served over pasta.

Cheddar cheese, chili, bacon, and fried egg.

Garlic honey dip.

Served with horseradish sauce.

Served with gorgonzola cheese, bacon bits, bruschetta tomatoes, and sour cream.

Served with chili, olives, jalapenos, cheddar cheese, and sour cream.

Raspberry sauce.

Served with sour cream and salsa.

Lemon aioli and tropical salsa.

Six shrimp sautéed with fresh garlic and glazed in a bourbon sauce, served over cornbread.

Honey mustard, BBQ or ranch.

Over h lb with cocktail, tartar or buffalo sauce.

1/2 lb. steamed with old bay (hot or cold).

Served with tortilla chips.

Served with cornbread and coleslaw.

Served with side of marinara sauce.

Mixed greens, tomatoes, cucumbers, and croutons.

Blue cheese dressing, bacon and tomatoes.

Almonds, gorgonzola, apples and dried cranberries on mixed greens with light raspberry vinaigrette.

Romaine hearts, Parmesan cheese, croutons, and caesar dressing.

Bacon, tomato, grilled chicken, avocado. Egg, blue cheese dressing.

Turkey, ham, swiss, egg, onion, tomato, olives and cucumbers.

Mixed greens, tortilla strips, bleu cheese dressing.

Honey mustard, cheddar cheese, lettuce, tomato, and pickle.

Honey mustard, cheddar cheese, lettuce, tomato, and pickle.

Shaved prime rib with sautéed onions, mushrooms and swiss cheese on ciabatta bread.

With bacon, lettuce, tomato, and mayonnaise on toasted wheat bread.

Grilled chicken, avocado, bacon, lettuce, tomato, and mayonnaise on multi-grain bread.

Ham, bacon, cheddar, sautéed onions, mushrooms.

Two grilled cheese sandwiches with double burger, bacon and American cheese.

Fried egg, bacon, American cheese, hot sauce.

Tangy BBQ sauce, onion rings, cheddar cheese.

Fresh haddock fillet, beer battered, with French fries and coleslaw.

With Parmesan cream sauce.

With vodka sauce and sautéed baby shrimp.

Served over pasta.

Baked with bread crumbs served with a white wine butter sauce.

Baked in garlic butter then drizzled with a honey balsamic glaze.

With au jus.

Six shrimp baked in a white wine butter sauce.

Cheddar cheese, chili, bacon, fried egg.

Garlic honey dip.

With horseradish sauce.

With gorgonzola cheese, bacon bits, bruschetta tomatoes, and sour cream.

With chili, olives, jalapenos, cheddar cheese, and sour cream.

Raspberry sauce.