Brasserie Azur

Plain butter croissant, chocolate croissant, and cinnamon roll.

French baguette served with butter, "Bonne Maman" jam and nutella on the side.

French toast with creme anglaise, served with nutella and maple syrup.

Buttermilk pancakes with nutella and maple syrup.

Organic granola with greek yogurt and fresh fruits.

Poached eggs with bacon or smoked salmons over a toasted english muffin with hollandaise sauce. Served with mixed greens, and roasted potatoes.

Poached eggs with spinach, over toasted English muffin with hollandaise sauce. Served with mixed greens and roasted potatoes.

Soft boiled eggs, served with toasted French baguette.

Fried eggs served with mixed greens and roasted potatoes.

Omelette or Scrambled Eggs.

750 mL.

750 mL.

Gruyère, caramelized onions, and truffle butter. Served with truffle fries.

Lemon and fennel, served with grilled vegetables.

Half lemon and rosemary marinated chicken. Served with roasted fingerling potatoes.

Frisee salad, goat cheese "Picadou", bacon and honey vinaigrette.

10 oz. Hanger steak with bearnaise sauce. Served with french fries.

Sweet corn, lemon dill cream, caviar

Fennel slaw, cilantro, red onions

Fennel, sweet peppers, red onions, chili sesame oil, fresh citrus

Water cress, crispy garlic, orange, balsamic soy

Honey dijon aioli, fresh cocktail sauce

East, west coast, Whte mignonette / each

Crispy chorizo, pee wee potato, corn, garlic, parsley

Cherry tomato, dried cranberry, spiced walnuts, cotija cheese, lime dressing

Mixed greens, fresh tomato, crispy sweet potato, kalamata olives, blue cheese, smoked salt, balsamic vinaigrette

Romaine hearts, garlic toast, shaved parmesan, creamy citrus dressing

Cilantro, horse radish cream, basil olive oil, lime, pink pepper

Sweet soy garlic, rice noodles, ginger, carrot, leeks, zucchini, portabella

Tomato confit, caramelized onion, fingerlings, lime leaf dressing

Roasted garlic butter, lime dressing

Sweet chili, jasmine almond rice, crispy leeks

Sweet chili, jasmine almond rice, crispy leeks

Quinoa, cranberry, apple, almonds, oyster mushroom, daikon radish, lemon oil

Parmesan, cotija, gorgonzola, fresh herbs

Mint chimichuri, caramelized onion, fennel, orange slaw, potatoes au gratin

Chef’s seasoning, cracked pepper, baby carrots, bone marrow, herb toast

Basil pesto, Buffalo mozzarella, crispy leeks, olive oil

Fresh Buffalo mozzarella, roasted tomato, Thai basil, roasted garlic

Homemade mashed potatoes.

With garlic and parsley.

Tomato, bibb lettuce, cheddar, in house ketchup, fresh brioche bun

Blue cheese, bacon, portabella, lime chipotle aioli, roasted tomato, crispy onion

Bacon, greens, roasted garlic aioli, toasted brioche, balsamic glaze, tomato jam

Arugula, swiss, onion jam, bacon, roasted garlic aioli

Jalapeño slaw, crispy onion, mango, cilantro cream

750 mL.

750 mL.

Graham cracker crust, dried berries

Apricot and passion fruit glaze

Whipped cream, shaved white chocolate & cocoa

Fizzy grapes, basil cream, pecan crust, candied walnut

Homemade brioche, honey baked ham, and gruyere.

Homemade brioche, honey baked ham, gruyere, and topped with a fried egg.

Homemade brioche bun, pink sauce, crispy onions, lettuce, and tomato. Served with french fries.

Smoked salmon, tomato, arugula, cream, chives, and lemon dressing. Served with mixed greens.

Homemade brioche, honey baked ham, grueyère.

Homemade brioche bun, tomato, eggplant, zucchini, portobello mushrooms, red pepper and mozzarella cheese. Served with french fries.

Traditional French ham and cheese croissant with béchamel sauce. Served with mixed greens.