Brasserie Brickell Key

Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce.

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic and served with crostini.

Thinly sliced salmon served with fresh arugula, capers and our own sauce.

Soft and creamy Burrata cheese served with sliced tomatoes, kalamata olives, drizzled with balsamic reduction.

Crispy fried calamari complemented with a tasty marinara sauce.

Thinly sliced beef with fresh arugula and capers, topped with Parmesan cheese, mushrooms and our own sauce.

Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes.

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper.

Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs and a touch of chardonnay served with arugula and diced tomatoes.

Homemade chicken soup with angel hair pasta and vegetables.

Romaine lettuce tossed with garlic croutons, imported Parmesan cheese in a creamy herb dressing.

Mozzarella di buffalo and slices of fresh tomatoes, with our own garlic sauce.

Combination of fresh arugula and spinach, Valencia and mandarin oranges, shaved Parmesan cheese, sliced almonds served with ginger mango vinaigrette.

Fresh arugula, mushrooms, sun-dried tomatoes, asparagus, and goat cheese in a balsamic vinaigrette dressing.

Spinach, apples, mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and Gorgonzola cheese.

Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka.

Potato dumplings with fresh tomato sauce and basil leaves.

Fettuccine with mushroom, shallots, in brandy cream sauce.

Wide thin pasta with slow-cooked braised short ribs, spinach, buffalo Mozzarella cheese on demi-glace sauce with a touch of truffle oil.

Clams seasoned with garlic, basil and white wine, served on a bed of linguine.

Grilled chicken, sun-dried tomatoes, wild mushrooms with garlic and olive oil sauce.

Cheese tortellini with wild mushrooms, prosciutto di parma, fresh tomatoes and Parmesan cream sauce.

Homemade fresh tagliatelle pasta with our own meat sauce and Parmesan cheese.

Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes.

Shrimp sautéed in garlic and a touch of lime served over linguine in white wine sauce.

An assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce.

Arborio Italian rice with saffron, Parmesan cheese and chopped shrimp, with a touch of white wine and garlic.

Italian arborio rice, with a combination of mushrooms and a drizzle of truffle oil.

Shrimp, calamari, and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne.

A thin pounded grilled chicken breast, marinated with lime juice and fresh herbs.

Breaded breast of chicken, pan fried, topped with tomato sauce and melted Mozzarella cheese.

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms.

Skirt steak simply, grilled and lightly brushed with chimichurri sauce.

Breast of chicken sautéed in a lemon butter sauce topped with capers and white wine.

Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs.

Breaded veal scallopini, pan-fried, topped with fresh tomatoes, basil and melted buffalo Mozzarella cheese.

Grilled salmon with sun-dried tomatoes and balsamic shallot sauce.

Beef tenderloin, grilled to perfection and topped with Madeira mushroom sauce.

Braised veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto.

Served lukewarm over zabaglione.

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.

Fresh strawberries topped with homemade zabaglione.

Homemade custard with coconut crust.

Served with natural mango puree finished with a macadamia nut crust.

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.

Dark chocolate ice cream dipped in Godiva chocolate liqueur coating and perfect for chocolate lovers.