Brasserie Central
About Brasserie Central
Ready to try some of the best French in Coral Gables? Then it's time to order from Brasserie Central. Looking to find the cheapest way to order Brasserie Central? Choose the most affordable deliv...show more
Menus
Seared NY steak, pasta and mesclun greens, tomato, avocado, mango, walnut and ginger vinaigrette.
Tuna, cucumber, artichoke, haricot vert, egg, tomato, anchovies and potatoes with mustard vinaigrette.
Pan-seared salmon, mesculum greens, avocado, cucumber and mango with citrus lime vinaigrette.
Beets, endive, apples, French feta and shallot vinaigrette.
Warm ham, gruyere cheese and bechamel gratine.
Warm ham, gruyere cheese and bechamel, topped with a farm egg.
Daily selection with bibb lettuce.
Rotisserie chicken, pasta and mesclun greens, tomato, avocado, mango and walnut with ginger vinaigrette.
With confit pork belly, onion compote and morbier cheese.
Add a farm egg.
1/2 lobster, 9 oysters, 6 clams, 3 heads on gambas, 2 seasonal crabs, 1 dozen cooked mussels, 1 dozen of crevette rose. Serves 1-3 persons.
Oysters 1/2 dozen.
1/2 liter. Chilled, cooked mussels.
1 piece. Head-on shrimp.
1/2 pound peel and eat shrimp basket.
1/2 dozen middle-neck clams.
3 Head-on gambas.
Chef daily preparation.
Three onions and gruyere cheese.
Breakfast radish, butter and sea salt.
Bibb lettuce salad with mustard vinaigrette.
Steamed whole artichoke, ravigote vinaigrette.
Smoked salmon, tomato, lettuce, red onions, creme fraiche and capers.
Spinach and artichoke gratinee.
Flat bread, creme fraiche, caramelized onions, bacon lardon, Swiss cheese and brie.
Wild burgundy snails with garlic and parsley.
Frissee, soft poached egg, bacon lardon and rustic crouton.
Duck foie gras terrine, sweet onion compote with toasted campagne bread.
Country style pate, chicken liver, pork and cognac.
Saucisson sec, dry cured pork sausage, condiments, radish and butter.
Chicken liver mousse, condiments with toasted campagne bread.
Artisanal dry prosciutto, condiments, radish and butter.
Madrange French style ham, condiments, radish and butter.
Truffled white boudin, apple and mashed potatoes.
White veal stew with lemon veloute.
Slow cooked chicken in red wine with onions, mushrooms and bacon lardon.
Slow cooked boneless short ribs in red wine with onions, mushrooms and bacon lardon.
Cow, auvergne.
Cow, Ile De France.
Cow, Normandie.
Goat, loire.
French fries.
Mashed potatoes.
Bibb lettuce.
French gratin potato.
Buttered spinach, garlic.
Creamed spinach.
French green beans.
Glazed young carrots.
Central mac and brie cheese.
Local mahi mahi, gambas, mussels and clams, tomato saffron broth and class rouille.
Pan-roasted trout with almond, brown butter and haricots vert.
Grilled salmon filet, ratatouille, olive oil and lemon.
Whole mediterranean seabass, vegetable jardiniere, olive oil and lemon.
Steamed mussels in white wine, garlic and parsley with French fries.
Duck confit with crispy potato.
Slow-cooked boneless short ribs in red wine stew with bacon lardon, mushrooms and pearl onions.
Buckwheat crepes, creamy chicken, mushroom, spinach and Swiss cheese.
Half rotisserie chicken, pan jus and mashed potatoes.
Hand-cut steak tartare, egg yolk, onions, cornichones and anchovy with French fries.
Grilled lamb chop, baked tomato provencale, potato gratin and jus corse.
Grilled rib-eye steak with French fries and bearnaise sauce.
Black pepper crusted NY, potato, spinach and cognac demi-glace.
Orange crepes.
Vanilla ice cream profiteroles and chocolate sauce.
Floating island (vanilla Anglaise).
Bittersweet chocolate mousse.
Upside-down caramel flan.
Bread pudding, caramel and chantilly.
Thin crisp apple tart, vanilla ice cream.
Belgian waffle, chantilly with chocolate or caramel.
Chocolate cake.
Peaches, raspberry sauce, vanilla ice cream and chantilly.
Icecream and sorbet. vanilla, chocolate and mango sorbet.
Like the parisien, lightly seared, french fries.
Cod brandade. Herbs Parmesan, olive oil.
Steamed whole artichoke, ravigote vinaigrette.
Smoked salmon, tomato, lettuce, red onion, creme fraiche, capers.
Gratinee with bechamel and gruyere cheese.
Hand cut steak tartare, egg yolk, onions, cornichons and anchovy, french fries.
Celery root remoulade, grated carrot salad, roasted beets, egg mayonnaise.
Wild burgundy snails with garlic and parsley.
3 onion and gruyere cheese.
Potato leek vichyssoise.
Frisee, soft poached egg, bacon lardon, croutons.
Warm ham, gruyere cheese and bechamel, topped with a farm egg.
Beets, endive, apples, goat cheese, shallot vinaigrette.
Warm ham, bechamel and laughing cow.
Riviera style salad. Tuna, potatoes, green beans, egg, tomato, anchovies.
Beefsteak tomato, butter lettuce.
Bibb lettuce salad with mustard vinaigrette.
French gratin potato.
Mashed potatoes.
Bibb lettuce.
French green beans.
Glazed young carrots.
French fries.
Creamed spinach.
Buttered spinach, garlic.
Auvergne.
Loire.
Normandie.
Ile-de-France.
Auvergne.
Chilled cooked. Mussels - 1 liters.
Peel and eat shrimp basket 1-2 pound.
Country style pate, chicken liver, pork and cognac cornichons and Dijon mustard.
Planche home-made cooked ham, butter, cornichon, radish.
Chicken liver mousse, condiment, with toasted baguette.
Planche regions prosciutto, butter, radish.
Pulled pork rillette, condiment, Dijon mustard.
Tasting of charcuterie specialties, hors d' oeuvre, condiment and mustard.
Slow cooked boneless short ribs in red wine with onions, mushrooms and bacon lardon.
White veal stew, lemon veloute.
Truffled white boudin, apple, mashed potatoes.
Steamed mussels in white wine, garlic and parsley - french fries.
Black pepper crusted New York, garlic spinach, cognac demi- glace.
Grilled salmon filet, olives oil and lemon.
Local fish skewered.
Grilled rib eye steak with french fries and bearnaise sauce.
Half rotisserie chicken.
Pork chop, cornichons, mustard sauce, carrot vichy.
Duck confit with crispy potato.
Braised lamb shank.
Add a farm egg.
Cornichons and fries.
Chocolate cake.
Vanilla ice cream profiteroles and chocolate sauce.
Orange crepes.
Bittersweet chocolate mousse.
Chantilly and rum.
Belgian waffle, chantilly with chocolate or caramel.
Bread pudding.
Thin crisp apple tart, vanilla ice cream.
Floating island - vanilla anglaise.
Online Ordering Options
(See pickup options)Last updated April 26, 2021