Bravo Peruvian Cuisine

Fish marinated in lime juice adn aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn and sweet potatoes.

Crispy and tender slices of pork, sweet potato slices, and salsa criolla.

Tender beef strips flambe in red wine, sauteed with red onions, tomatoes. Served with rice and fries.

Organic quinoa, arugula, tomatoes, red onions, white cheese, and basil vinaigrette.

Quinoa risotto made with aji amarillo and Parmesan cheese, topped with fresh grilled salmon, asparagus, and basil chimichurri.

A combination of crab, octopus, and tuna causas.

Grilled marinated octopus, roasted potatoes, and corn.

Boiled potatoes slices in aji amarillo and white cheese creamy sauce.

Fried yuca sticks with aji amarillo and white cheese creamy sauce.

Stuffed potatoes with beef served with salsa criolla.

Traditional corn tamale with protein and salsa criolla.

Marinated and grill beef heart, served with roasted potatoes, and peruvian corn.

Crispy deep fried calamari served with tartar sauce.

Mussels served on a half shell and topped with fresh Peruvian salsa.

Infused mashed potatoes with aji amarillo and lime and layered with tuna salad.

Fried calamari, tuna causa, fried yuca stuffed with cheese, and huancaina sauce.

A combination of anticuchos, tamal, and papa rellena.

Crispy slices of chicharron, tamal, sweet potato, criolla sauce, and crusty bread.

Delicious seafood stew with fish, shrimp, calamari, mussels, and octopus.

Traditional seafood chowder made with aji panca base, egg, potatoes, and milk.

Organic quinoa, arugula, tomatoes, red onions, white cheese, and basil vinaigrette.

Grilled chicken, lettuce, tomatoes, peruvian corn, olives, white cheese, red onions, and house herb vinaigrette.

8 oz. Angus beef burger with fried egg, ham, cheddar cheese, potatoes sticks, lettuce, and mayo.

8 oz. Angus beef burger with grilled potabella mushrooms, grilled onions, Swiss cheese, mayo, and arugula.

8 oz. Angus beef burger with apple wood bacon, cheddar cheese, lettuce, and mayo.

Our signature sandwich, sauteed beef tenderloin, strips, provolone cheese, bacon, fried egg, potato sticks, and chimichurri sauce.

Crispy and tender slices of pork, sweet potato slices, and salsa criolla.

Juicy marinated pork, salsa criolla, olive, and rocoto sauce.

Juicy marinated pork, salsa criolla, olive, and rocoto sauce.

Peruvian artisan ham, lettuce, mayo-mustard sauce, and salsa criolla.

Flambe beef tenderloin strips with onions and tomatoes.

Slices of Peruvian style roast beef with criolla sauce, lettuce, and mayo-mustard sauce.

Oven roasted carved turkey breast, salsa criolla, olive, and rocoto sauce.

Grilled chicken breast marinated in Peruvian spices, grilled onions, bacon, provolone cheese, lettuce, and mayo.

Grilled pulled chicken, mayo, lettuce, and potato sticks.

Grilled or blackened fish filet, lettuce, tomato, mayo, and salsa criolla.

Roast pork, ham, cheese, pickles, and mayo-mustard sauce.

Grilled portabella mushrooms, zucchini, roasted red peppers, caramelized onions, goat cheese, and basil pesto.

Fish marinated in lime juice adn aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn and sweet potatoes.

Fish, shrimp, octopus, calamari, mussels marinated in lime juice, aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn, and sweet potatoes.

Fish and octopus ceviche, marinated in lime juice and aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn, and sweet potatoes.

A combination of fish ceviche and crispy calamari.

Black clams ceviche.

A combination of rocoto aji amarillo and traditional fish ceviches.

A combination of rocoto, aji amarillo, traditional fish, and seafood ceviches.

The traditional "tiger's milk".

Grilled marinated octopus served with seafood risotto and grilled asparagus.

Quinoa risotto made with aji amarillo and Parmesan cheese, topped with fresh grilled salmon, asparagus, and basil chimichurri.

Grilled fish filet, white rice, roasted potatoes, and salsa criolla.

Grilled fish filet topped with sauteed onions, tomatoes, aji amarillo, and white wine. Served with white rice and roasted potatoes.

Grilled fish fillet topped with shrimp, calamari, octopus, and mussels in an aji panca cream sauce. Served with rice and roasted potatoes.

Grilled fish filet topped with garlic and white wine cream sauce. Served with white and roasted potatoes.

Seafood, rice Peruvian style, and salsa criolla.

Our seafood version of fried rice with ginger, scallions, and sesame oil.

Pan seared mixture of rice and beans topped with our special sauce with shrimp, calamari, octopus, and mussels.

Shrimp, calamari, octopus, and mussels. Served with spaghetti in a seafood cream with spinach, red pepper, and goat cheese.

An assorted combination of crispy fish, shrimp, calamari, and octopus. Served with fried yuca, criolla sauce and our rocoto-tartar.

A delicious piece of crispy fish in a secret and aji amarillo. Served with rice and sweet potatoes.

Creamy yellow pepper risotto topped with flamble beef tenderloins, onions, and tomatoes.

Tender beef strips flambe in red wine, sauteed with red onions, tomatoes. Served with rice and fries.

Grilled steak served over spaghetti in a spinach-basil creamy sauce.

Pan seared mixture of rice and beans topped with grilled steak, egg, and plantains.

Pan seared mixture of rice and beans accompanied with lomo saltado.

Pan seared mixture of rice and beans accompanied with seco de res.

Tender beef chunks cook in cilantro. Served with white rice, canario beans, and criolla sauce.

Grilled chicken breast marinated in Peruvian spices, with rice, roasted potatoes, and salsa criolla.

Chicken breast pieces flambe with onions, tomatoes, sesame oil, and ginger. Served with rice and fries.

Chicken breast pieces flambe with onions, tomatoes, sesame oil, and ginger. Served with pasta.

A delicious Peruvian classic, made with chicken, and aji amarillo cream sauce.

Peruvian-Chinese style fried rice with chicken, ginger, and sesame oil.

Fragrant cilantro rice and chicken leg quarter with a tasting of papa a la huancaina.

Combination of fries and sliced hot dogs.

Served with French fries.