Bravo! Gourmet Sandwich

Boiled potatoes slices in aji amarillo and white cheese creamy sauce.

Fried yuca sticks with aji amarillo and white cheese creamy sauce.

Stuffed potatoes with beef, served with salsa criolla.

Traditional corn tamale with pork or chicken and salsa criolla.

Marinated and grill beef heart, served with roasted potatoes and peruvian corn.

Crispy deep fried calamari served with tartar sauce.

Infused mashed potatoes with aji amrillo and lime, layered with tuna salad.

Fried calamari, tuna causa and choros a la chalaca.

A combination of crab, octopus and tuna causas.

Grilled marinated octopus, roasted potatoes and corn.

A combination of anticucho, tamal and papa rellena.

Delicious Seafood stew with fish, shrimp, calamari, mussels and octopus.

Traditional seafood chowder made with aji panca base, rice, egg, potatoes and milk.

Organic quinoa , arugula, tomatoes, red onions, white cheese, basil vinaigrette.

Grilled chicken, lettuce, tomatoes, peruvian corn, olives, white cheese, red onions and house herb vinaigrette.

Crispy slice of chicharron, tamal, sweet potato, criolla sauce and crusty bread.

8 oz. angus beef burger with fried egg, ham, cheddar cheese, potatoes sticks, lettuce and mayo.

8 oz, angus beef burger with grilled portabella mushrooms, grilled onions swiss cheese, mayo and arugula.

8 oz, angus beef burger with apple wood bacon, cheddar cheese, lettuce and mayo.

Fish marinated in lime juice and aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn and sweet potatoes.

Fish, shrimp, octopus, calamari and mussels marinated in limejuice and aji amarillo cream, ginger garlic, cilantro, corn, fried Peruvian corn and sweet potatoes.

Fish and octopus ceviche, marinated in lime juice and aji amarillo cream, ginger garlic, cilantro, corn fried Peruvian corn and sweet potatoes.

A combination of fish ceviche and crispy calamari.

Served with combination of rocoto, aji amarillo and traditional fish ceviches.

Served with the traditional tiger milk.

Served with combination of rocoto, aji amarillo and traditional fish and seafood ceviches.

Our signature sandwich, sauteed beef tenderloin strips, provolone cheese, bacon, fried egg, potato sticks and chimichurri sauce.

Crispy and tender slices of pork, sweet potato slices and salsa criolla.

Juicy marinated pork, salsa criolla, olive and rocoto sauce.

Peruvian artisan ham, lettuce, mayo-mustard sauce and salsa criolla.

Slices of peruvian style roast beef with criolla sauce, lettuce and mayo-mustard sauce.

Oven roasted carved turkey breast, salsa criolla, olive and rocoto sauce.

Grilled chicken breast marinated in peruvian spices, grilled onions, bacon, provolone cheese, lettuce and mayo.

Grilled pulled chicken, mayo, lettuce, and potato sticks.

Grilled or blackened fish fillet, lettuce, tomato, mayo and salsa criolla.

Roast pork, ham, cheese, pickles and mayo-mustard sauce.

Grilled portabella mushrooms, zucchini, roasted red peppers, caramelized onions, goat cheese and basil pesto.

Flame beef tenderloin strips, with onions and tomatoes.

Quinoa risotto made with aji amarillo and parmesan cheese, topped with fresh grilled salmon, asparagus and basil chimichurri.

Grilled fish fillet, white rice, roasted potatoes and salsa criolla.

Grilled fish filet topped with sauteed onions, tomatoes, aji amarillo and white wine, served with white rice and roasted potatoes.

Grilled fish fillet topped with shrimp, calamari, octopus and mussels in an aji panca cream sauce, served with rice and roasted potatoes.

Grilled fish filet topped with garlic and white wine cream sauce. Served with white rice and roasted potatoes.

Seafood and rice peruvian style and salsa criolla.

Pan seared mixture of rice and beans, topped with our special sauce with shrimp, calamari, octopus and mussels.

Shrimp, calamari, octopus and mussels, served with spaghetti in a seafood cream with spinach, red pepper and goat cheese.

An assorted combination of crispy fish, shrimp, calamari and octopus. Served with fried yuca, criolla sauce and our rocoto-tartar.

Our seafood version of fried rice with ginger, scallions and sesame oil.

Grilled marinated octopus served with seafood risotto and grilled asparagus.

A delicious piece of crispy fish in a secret tangy sauce with tender onions and aji amarillo, served with rice and sweet potatoes.

Creamy yellow pepper risotto topped with flambe beef tenderloins, onions and tomatoes.

Grilled steak served over spaghetti in a spinach - basil creamy sauce.

Pan seared mixture of rice and beans topped with grilled steak, egg, and plantains.

Pan seared mixture of rice and beans accompanied with lomo saltado.

Pan seared mixture of rice and beans accompanied with seco de res.

Tender beef chunks cook in cilantro, served with white rice, cilantro beans and criolla sauce.

Grilled chicken breast marinated in peruvian spices, with rice, roasted potatoes and salsa criolla.

Chicken breast pieces flame with onions, tomatoes, sesame oil and ginger, served with rice and fries.

Chicken breast pieces flame with onions, tomatoes, sesame oil and ginger, served with pasta.

A delicious peruvian classic, made with chicken and aji amarillo cream sauce.

Peruvian-Chinese style fried rice with chicken, ginger and sesame oil.

Fragrant cilantro rice and chicken leg quarter with a tasting of papa a la huancaina.

Tender beef strips flambe in red wine, sauteed with red onions and tomatoes, served with rice and fries.

Combination of fries and sliced hot dogs.

Served with French fries.

Deep fried pastry sticks topped with dulce de leche or nutella.

Our traditional drink made with purple corn, cinnamon, cloves, lime juice.

Tender beef strips flambe in red wine, sauteed with red onions, and tomatoes. Served with rice and fries.

Stuffed potato with beef. Served with salsa criolla.

Tuna, cucumber, and avocado roll. Topped with salmon, crunchy sweet potato strips, and rocoto mayonnaise.

Creamy yellow pepper risotto topped with flambe beef tenderloins, onions, and tomatoes.

Tiger’s milk.

Spaghetti in a basil spinach cream sauce topped with grilled steak. Cup of soup included.

Grill fish fillet served with white rice, roasted potatoes, and salsa criolla. Cup of soup included.

Marinated grilled chicken served with rice, roasted potatoes, and salsa criolla. Cup of soup included.

Tender beef chunks slow cooked in cilantro, served with white rice, peruvian beans, roasted potatoes, and salsa criolla. Cup of soup included.

Peruvian Chinese style fried rice with chicken, ginger, spring onions, and sesame oil. Cup of soup included.

Pan seared mixture of rice, beans topped with slice of peruvian roast beef, and gravy. Cup of soup included.

Rice, beef picadillo with sweet plantains, and a fried egg. Cup of soup included.

Beef stuffed potato served with white rice. Cup of soup included.

Braised pork stew with peruvian spices, served with white rice, and sweet potato. Cup of soup included.

Grilled octopus and marinated with anticuchera sauce. Served on a sizzling cast iron skillet with roasted.

Fried yucca sticks accompanied by aji amarillo and queso fresco cream sauce.

Potato slices served with huancaina.

Beef heart skewers marinated with anticuchera sauce. Served with roasted potatoes, peruvian corn, and rocoto dipping sauce.

Crispy calamari served with tartar sauce, and salsa criolla.

Half shell mussels marinated in lime juice, onion, peruvian corn, tomato, limo chili, and fresh cilantro.

Corn tamale with pork or chicken, and salsa criolla.

Stuffed potato with beef. Served with salsa criolla.

Samplers of aji amarillo, rocoto, and classic ceviches. Accompanied by a crispy seafood jalea.

Tuna salad causa.

Grilled octopus topped with black olive aioli, and chimichurri.

Crab, tuna and octopus causa sampler.

Chicken salad causa.

Fish marinated in lime juice and aji amarillo cream served with cancha, peruvian corn, and sweet potato.

Fish, shrimp, octopus, calamari, and mussels marinated in lime juice and aji amarillo. Served with cancha, peruvian corn, and sweet potato.

A combination of fish ceviche and crispy calamari.

Black clams ceviche.

A sampler of rocoto, aji amarillo, and classic fish ceviches.

A sampler of rocoto, aji amarillo, classic fish, and seafood ceviches.

Tiger’s milk.

Tempura shrimp, avocado, and cream cheese. Topped with tuna and acevichado sauce.

Tuna, cucumber, and avocado roll. Topped with salmon, crunchy sweet potato strips, and rocoto mayonnaise.

Tempura shrimp, cucumber, cream cheese, topped with avocado, eel sauce, and sesame seeds.

Cilantro infused quinoa, avocado, cucumber, and sprouts. Served with soy glazed marinated tuna, and topped with crunchy sweet potato strips.

Tamal, sweet potato, salsa criolla, and crusty bread.

Shredded chicken breast with mayonnaise, lettuce, and potato sticks.

Shredded chicken breast with mayonnaise, lettuce, and potato sticks.

Grilled or blackened fish fillet, lettuce, tomato, mayonnaise, and criolla sauce.

Peruvian style roasted beef slices in their myn gravy served with lettuce, mayonnaise mustard sauce, and onion slaw.

Eight oz. Angus beef burger with fried egg, ham, cheddar cheese, potato sticks, lettuce, and mayonnaise. Accompanied by a side of french fries.

Sandwich sautéed beef tenderloin strips, provolone cheese, bacon, fried egg, potato sticks, and chimichurri sauce.

Crispy and tender slices of pork, sweet potato slices, and criolla sauce.

Juicy marinated pork, criolla, black olive, and rocoto sauce.

Peruvian artisan ham, lettuce, mayonnaise mustard sauce, and criolla sauce.

Flambe beef tenderloin strips with onions, and tomatoes.

Oven roasted carved turkey breast, criolla, black olive, and rocoto sauce.

Grilled chicken breast marinated in peruvian spices, caramelized onions, bacon, provolone cheese, lettuce, and mayonnaise.

Chicken breast pieces flambe with onions, tomatoes, sesame oil, and ginger. Served with white rice and fries.

A peruvian classic made with chicken in creamy aji amarillo sauce. Served with white rice and potatoes.

Peruvian Chinese style fried rice with chicken, ginger, spring onions, and sesame oil.

Fragrant cilantro rice, and chicken leg quarter with a tasting of papa a la huancaina.

Creamy yellow pepper risotto topped with flambe beef tenderloins, onions, and tomatoes.

Tender beef strips flambe in red wine, sauteed with red onions, and tomatoes. Served with rice and fries.

Spaghetti in a spinach basil creamy sauce.

Pan seared mixture of rice, and beans accompanied with lomo saltado.

A lo pobre ten oz churrasco steak. Served with tacu tacu, fried egg, and sweet plantains.

Tender beef chunks slow cooked in cilantro, served with white rice, peruvian beans, roasted potatoes, and salsa criolla.

Grilled chicken breast marinated in peruvian spices, served with rice, roasted potatoes, and salsa criolla.

Seafood version of fried rice. Made with ginger, scallions, and sesame oil.

An assorted combination of crispy fish, shrimp, calamari, and octopus. Served with fried yucca, criolla sauce, and tartar sauce.

Whole fried red snapper. Served with rice, roasted potatoes, and house salad.

Quinoa risotto made with fresh grilled salmon, asparagus, and basil chimichurri.

Grilled fish fillet topped with shrimp, calamari, octopus, and mussels in an aji panca cream sauce. Served with rice and roasted potatoes.

Grilled fish fillet topped with sauteed onions, and tomatoes. Served with white rice and roasted potatoes.

Grilled corvina fish fillet topped with aji amarillo garlic sauce. Over roasted potatoes and grilled vegetables.

Grilled fish fillet. Served with white rice, roasted potatoes, and salsa criolla.

Peruvian style seafood paella.

Small potato dumplings with huancaina sauce, and sauteed beef in red wine sauce.

With roasted potatoes and arugula salad.

With aji amarillo cream sauce topped with shrimp.

Creamy aji panka risotto with octopus, shrimp, calamari, and mussels.

Grilled chicken breast topped with creamy mushroom ormarsala sauce roasted potatoes, and grilled asparagus.

Grilled octopus, shrimps, and corvina. Served with roasted potatoes and vegetables.