Bravo Ristorante takeout in Fort Lauderdale is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll ...show more
Fried or grilled. Fried... with marinara sauce. Grilled, with seasoned vegetables sauteed in pomodoro sauce with a touch of white wine.
With marinara sauce.
Marinated shrimp grilled, served over a bed of fresh sauteed spinach dusted with gorgonzola.
Marinated in extra virgin olive oil and garnished with paper thin sliced red onion.
Topped with fresh diced tomato, Parmigiano, basil, and olive oil.
Marinated shrimp sauteed with garlic, butter, creole seasonings & Worcestershire sauce, served over grilled locally made artisan rustic bread.
Fresh mussels sauteed in white wine & garlic, served with crostini. Also available in red sauce.
Baked with diced tomato, red onions, and Italian herbs. Glazed with imported cheese and served with crostini. Also available with mussels.
Fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar.
Burrata served over sauteed tomatoes, with arugula, crispy prosciutto, hint of cracked black pepper & drizzled with extra virgin olive oil. Served with crostini.
Fresh shrimp, scallops, calamari, clams, and scungilli marinated in virgin olive oil and Italian herbs, served on a bed of fresh greens and garden vegetables.
Tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and slivers of parmigiana.
With housemade Tuscan croutons.
Sauteed in garlic & olive oil.
Sauteed in garlic & olive oil.
Sauteed in garlic & olive oil.
Garlic & olive oil.
Handmade spinach & cheese filled ravioli in fileto pomodoro sauce.
Linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce with a touch of white wine.
Linguine with shrimp and scallops sauteed in white wine, garlic & butter.
Linguine with jumbo shrimp sauteed in white wine, garlic, and butter.
Pasta filled with ricotta and parmigiano baked in marinara sauce.
Angel hair with broccoli sauteed in garlic, olive oil & parmigiano cheese.
Angel hair with grilled vegetables and chicken Francese.
Linguine with red or white clam sauce. Also available with mussels.
Ziti with grilled vegetables and chicken Francese.
Rigatoni tossed with fresh seasonal vegetables sauteed in garlic and olive oil.
Penne with house-made ground Italian sausage in a tomato sauce with white wine & garlic.
Penne with fresh diced tomato, basil, garlic, and olive oil.
Linguine with shrimp, scallops, calamari, mussels and clams sauteed in garlic white wine and a touch of tomato sauce.
Angel hair with wild mushrooms sauteed in garlic & olive oil.
Penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce.
Cheese filled pasta with butter, cream & parmigiano.
Gluten-free spaghetti with fresh seasonal vegetables sauteed in garlic and olive oil.
Pasta layered with house-made Italian sausage, beef, and imported Italian cheese.
Angel hair with shrimp, tomato, shallots, and tarragon in garlic butter glazed with imported cheese.
Ziti baked with a blend of imported Italian cheese in tomato sauce.
Fettuccine with butter, cream & parmigiano.
26 oz. Prime veal shank braised in a red Italian herb sauce.
Chicken breast baked with mozzarella, parmigano, and tomato sauce.
Grilled New Zealand baby lamb chops atop sauteed spinach, wild mushrooms, and roasted red peppers. Garnished with goat cheese and a balsamic glaze with potatoes di giorno.
Chicken breast sauteed in marsala sauce with mushrooms.
Grilled chicken breast with broccoli, mushrooms, and grilled tomato.
Breaded veal cutlet with tomato sauce, parmigiano & mozzarella.
Veal sauteed in marsala wine sauce with mushrooms.
Medallions of veal over sauteed spinach and prosciutto, Smothered in marsala wine sauce with mushrooms and glazed with imported cheese.
Chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.
Veal scaloppini sauteed with artichoke hearts, roasted red peppers, mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheese.
Boneless chicken breast and house-made Italian sausage sauteed with mushrooms, tri-colored peppers, black olives, pepperoncini, white wine & garlic.
Breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce.
Veal dipped in batter and sauteed in white wine with lemon & butter.
Filled with ricotta, parmigiano, and basil. Topped with marinara sauce.
Chicken breast topped with spinach, prosciutto, and gorgonzola cheese in a Francese sauce.
Chicken breast dipped in batter and sauteed in white wine with lemon & butter.
Veal sauteed in white wine, lemon, butter, with artichoke hearts, and capers.
Chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported Italian cheese. Served with Francese sauce.
8 oz. grilled mignon in a cabernet wine sauce with potatoes di Giorno.
House-made Italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.
Spinach, wild mushrooms, basil, imported cheese, and fresh diced tomato.
Tomato sauce, mozzarella, parmigiano & fresh basil.
Wild mushrooms, caramelized onions, roasted garlic, Asiago cheese, and a touch of marinara.
Please call the restaurant for today's selection.
Last updated August 10, 2023