Deep fried served with arrabiata marinara sauce.

Deep fried and served with your choice of tartar or spicy marinara sauce.

Diced and mixed with our own special stuffing.

Plump gulf oysters stuffed with a sweet spinach and splashed with pernod.

Pan seared sliced tuna served with a seaweed salad and a spicy soy sauce.

10 pieces with celery and blue cheese, buffalo style or teriyaki.

Served with sour cream, pico de gallo and warm tortilla chips.

Corn tortilla chips topped with chili, melted mozzarella and cheddar, green onions and chicken accompanied by pico de gallo, sour cream and guacamole.

Lightly spiced grilled chicken breast with a concassee of tomatoes, onions, peppers and cheeses served with traditional trimmings.

Sliced tender beef with a concassee of onions, peppers and cheeses served with traditional trimmings.

A zesty island recipe with chopped conch and fresh vegetables.

Slowly cooked ground beef, tomatoes, dark red kidney beans, green peppers and onion.

Mexican soup with a tomato base chicken stock, avocado, cilantro and lime topped with crispy fried corn tortilla strips.

Shrimp and avocado tossed with our vinaigrette over mixed salad.

Served in a homemade taco shell with refried beans, pico de gallo, guacamole, sour cream, shredded cheddar, chopped lettuce and a side of spicy salsa.

Chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers and blue cheese served over mixed greens with vinaigrette.

Crisp romaine topped with homemade croutons and grilled chicken.

Seared prime rib sliced over a mixed green salad with cucumber, tomatoes and a Thai spiced sauce.

Grilled chicken breast topped with mixed greens and a tomato balsamic vinaigrette.

9 oz. Grilled burger over mixed green salad in our tomato balsamic vinaigrette.

Chicken breast marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onion and cucumbers.

Grilled, blackened or fried served with lettuce, tomatoes and tartar sauce on the side.

Grilled vegetables, zucchini yellow squash, roasted peppers, spinach and eggplant served on whole wheat.

Marinated sliced grilled chicken breast over lettuce, tomato and caramelized onions.

10 oz. Cut of prime grilled to your specifications and accompanied with au jus sauce.

Thinly sliced roast beef with onion and peppers, topped with melted provolone cheese.

Marinated grilled chicken breast lightly spiced with a concassee of tomatoes, pepper, onions and melted provolone.

Shredded duck rolled in a flour tortilla served with guacamole and a spicy Thai peanut sauce over shaved lettuce.

Slow cooked BBQ danish baby back ribs. Fall off the bone.

These perfectly trimmed St. Louis style ribs are smoked and cooked for four hours. Fall off the bone.

Fried breaded grouper in a flour tortilla served with tartar sauce and pico de gallo.

Sweet pickle chips served with choice of white American cheese or beer cheese. (You must 21 years of age or older to partake in the beer cheese).

All fajitas are served on a sizzling hot skillet with peppers, onions flour tortillas and traditional trimmings.

All fajitas are served on a sizzling hot skillet with peppers, onions flour tortillas and traditional trimmings.

All fajitas are served on a sizzling hot skillet with peppers, onions flour tortillas and traditional trimmings.

Traditionally Italian basil, mozzarella and plum tomato sauce.

Crispy variety of fresh vegetables, light mozzarella with plum tomato sauce.

Over sized pepperoni with plum tomato sauce and shredded mozzarella.

Italian sausage with plum tomato sauce and shredded mozzarella.

Ground chuck and brisket of beef.

6 oz.

6 oz.

6 oz.

Mixed greens.

Romaine and homemade dressing.

Rich Vienna fudge crush filled with chocolate mousse covered with fudge crumbs, chocolate ganache and caramel.

A crumb cake base filled with sauteed apples, flavored with butter and mixed spices, topped with extra buttery crumbs and maple syrup.

A peanut butter crust with a peanut and fudge spread. Topped with a whipped cream, peanut butter chips, drizzled with chocolate ganache and caramel.

Moist chocolate cake with a heart of creamy rich chocolate ganache.