Mixed greens, bacon, tomatoes, blue cheese, red onions, house dressing.

Iceberg lettuce, bacon, tomato, crumbled blue cheese.

Fresh mozzarella, red onion, sun-dried tomato oil, basil, balsamic glaze.

Romaine, shaved Parmesan cheese, croutons.

Mixed greens, avocado, mango and cilantro vinaigrette.

Roasted chicken, kale salad, charred corn, black beans, tomato, avocado and crispy tortilla strips.

Mozzarella, tomatoes, pesto and garlic oil.

Pesto with fresh garlic, jumbo shrimp, Parmesan cheese and fresh basil.

Firecracker sauce, mozzarella, chicken topped with julienne carrots, peppers, scallions, cilantro, macadamia nuts.

Braised short rib, caramelized onions, roasted peppers, mushrooms, gruyere cheese, roasted pepper sauce.

Cream cheese, cucumber, and avocado inside out, drizzled with spicy mayo, eel sauce.

Panko crusted shrimp with roasted coconut, remoulade, avocado, cilantro.

Asparagus, cream cheese, eel sauce.

Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo and eel sauce.

Krab, cucumber, avocado.

Lump crab cake served with remoulade sauce and corn salsa.

1/2 Lb. Ground prime chuck, wood-fire grilled with lettuce, mayo, tomato, pickle, served with fries.

Available during lunch. Atlantic salmon prepared on the wood-fired grill and basted with our housemade BBQ sauce served with asparagus.

Marinated filet mignon, sauteed mushrooms, bacon, mozzarella and crispy onions, served with French fries.

Parmesan crusted and sauteed, served over creamy angel hair pasta, topped with an arugula salad and a balsamic drizzle.

Slow-roasted and wood-fire grilled with BBQ sauce served with French fries.

Certified angus beef TM slowly braised,Yukon gold mashed potatoes, grilled asparagus, mushroom ragout, fried egg.

Wood-fire grilled skirt steak topped with house-made chimichurri, served with fried yucca.

Cucumber and dill mayo, lettuce, red onion on toasted challah bun served with French fries.

Jumbo shrimp, chicken, andouille sausage,tomatoes, penne pasta, scallions, cajun cream sauce, topped with shaved Parmesan cheese.

Half all-natural, chicken topped with cilantro-key lime sauce, served with French fries.

Jumbo gulf whites, penne pasta, light tomato and vodka cream sauce, topped with Parmesan cheese.

Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank served with kale salad.

Tuna, avocado, ponzu sauce and crispy wontons.

A trio of American kobe beef sliders with cheese.

Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains.

Served with warm tortilla chips and salsa.

Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing.

Slow cooked topped with chimichurri, mushrooms, roasted pepper and jalapeno cream.

Crab, asparagus, & bearnaise.

Available after 4pm.