Vegetarian. Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese.

Vegetarian. Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce.

Beef and pork meatballs in a tomato sauce topped with Ricotta and Parmesan cheese.

Lassic: fresh calamari, fried, and served with your choice of mild or spicy sauce.

Fried tossed with a balsamic vinegar reduction walnuts, garlic fresh herbs.

Italian mild sausage, broccoli rabe, and white beans sautéed with garlic and XVOO.

Italian mild sausage, broccoli rabe, and white beans sautéed with garlic and XVOO.

Vegetarian. Grilled Portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh Mozzarella piled high and drizzled with olive oil and balsamic vinegar.

Vegetarian. Traditional white and red bean soup with pasta.

Romaine lettuce and spring mix with tomatoes, carrots, and cucumbers.

Romaine lettuce, Parmesan cheese, and our own caesar dressing. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risks of contracting a foodborne illness especially if you have a certain medical condition.

Arugula salad, tomatoes, tossed with lemon garlic olive oil dressing topped with shredded Parmesan cheese.

Fresh tomatoes and Mozzarella sliced and seasoned with fresh basil and olive oil.

Fresh tomatoes and red onion slices, topped with Gorgonzola cheese crumbs with balsamic dressing.

Arugula, tomatoes, onions, white beans, quinoa, with a balsamic vinaigrette.

Pasta layered with bechamel, meat sauce, ricotta, and Mozzarella topped with bolognese sauce.

Vegetarian. Carrots, peas, mushrooms, and spinach, baked with Ricotta and Mozzarella topped with a creamy pink sauce of broccoli and mushrooms.

Lobster filled ravioli with shrimp, spinach, and fresh tomatoes in a creamy lobster pink pesto sauce.

Baked homemade pasta with a filling of sausage, beef, and veal, topped with Mozzarella cheese in a creamy mushroom tomato sauce.

Vegetarian. Pan roasted: onions, mushrooms, artichokes, peppers, spinach, and broccoli, in garlic XVOO.

Fresh pasta with sage, salmon morsels, mushrooms spinach, creamy Parmesan cheese sauce topped with shrimp.

Homemade pappardelle served in a sauce of chicken or sausage with onions, peppers, garlic in a white wine tomato sauce.

Vegetarian. Homemade pasta, served in a sauce of garlic, sun-dried tomatoes, broccoli rabe, and olive oil.

Linguine pasta, with garlic, herbs, fresh clams, and baby clams and choice of red or white sauce.

Linguine with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Linguine with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Penne with our homemade meat sauce (ground beef, fresh vegetables, tomato, and red wine sauce).

Gnocchi with our homemade meat sauce (ground beef, fresh vegetables, tomato, and red wine sauce).

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and Gorgonzola cheese sauce.

Fettuccine, garlic, mushrooms, onions, bacon, Portobello, Parmesan, and Gorgonzola cheese sauce.

Penne pasta with fresh broccoli, prosciutto, and mushrooms in a lite creamy Parmesan cheese pesto sauce.

Vegetarian. Linguine with onions, garlic, fresh basil, and tomato sauce.

Vegetarian. Penne pasta with onions and sun-dried tomates in a vodka creamy tomato sauce.

Vegetarian. Fettuccine, in a creamy Parmesan cheese sauce.

Sautéed in an egg batter with a light white wine lemon butter sauce.

Sautéed with portobello mushrooms, fresh tomatoes, Brie cheese, creamy walnuts, white wine pesto sauce served over pasta.

Breaded, topped with marinara sauce, and Mozzarella cheese, over pasta.

Portobello mushrooms, beaded, layered with Ricotta and spinach served in a creamy garlic, mushrooms spinach sauce over pasta.

Chicken breast sautéed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a Gorgonzola cheese creamy white wine sauce.

Topped with spinach, sun-dried tomatoes, Mozzarella, and garlic in a white wine sauce over pasta.

Lamb, pork or veal shank simmered with fresh vegetables in a red wine and tomato sauce served with pasta.

Corvina, simmered with clams. mussels, calamari, and shrimp, garlic, fresh herbs, white wine tomato sauce sauce over linguine.

Sautéed with onions, olives, and capers in a light white wine tomato sauce served over pasta.

Sauteed with garlic, fresh basil, onions, olives, capers white wine tomato sauce over pasta.

Sweet, mild flavor, medium-firm flaked fish. Tilapia with spinach and onions in a creamy white wine sauce topped with Mozzarella cheese and shrimp, over pasta.

Delicate, sweet flavor, large moist, flaked fish. Topped with seasoned bread crumbs, served in a garlic, oregano lemon butter sauce served over pasta.

Jumbo shrimp sautéed with garlic, onions, fresh tomato and arugula in a creamy white wine sauce with pasta.

Delicate Mascarpone cheese and espresso mousse layered with ladyfinger cookies and topped with cocoa powder.

Traditional cannoli with Ricotta chocolate chip filling.

Traditional cannoli with Ricotta chocolate chip filling.

Combination of croissants, crispy Kreme donuts and amaretto. Served warm with whipped cream.

A tasting of our homemade tiramisu, mini cannoli and almond biscotti.

A unique chocolate and almond custard (Flan) with a crushed biscotti layer and rich caramel.

Mascarpone and limoncello mousse between lemon cake shaved white chocolate.

Layers of moist chocolate cake filled with rich chocolate cream and covered with a delicious chocolate ganache.

Gluten-free chocolate cake.

Melange of three different apples, cinnamon, and sugar. Baked in a buttery crust and served warm.

Cream puffs filled with vanilla cream and enrobed in chocolate.

Gourmet vanilla and chocolate ice cream with sliced roasted almonds marinated in liqueur flavoring with a cherry center and imported chocolate coating.

Imported real fruit sorbet in its’ own natural shell.