BT’s Oceanfront

Chilled shrimp, served with a tangy cocktail sauce.

Stuffed with sauteed onions, sweet peppers, and melted cheese.

Fresh calamari rings and sliced cherry peppers, lightly dusted, and fried golden brown. Served with a tangy marinara sauce.

Served traditional buffalo-style with celery and bleu cheese dressing or tossed in a sweet and sour sauce.

White corn tortilla chips with blackened whole breast of chicken chopped with diced tomato, lettuce, and a creamy cheese sauce black beans, accompanied.

Jumbo cut, beer-battered onion rings, served with cannonball sauce.

Breaded and fried, served with marinara sauce.

Black beans, pico de gallo pepper jack and nacho cheese sauce, jalapenos, sour cream, guacamole, and salsa.

Crisp baby garden greens, sweet peppers, tomato, red onions, cucumbers, greek olives, and artichoke hearts tossed in a Greek dressing. Topped with a crostini and goat cheese.

Crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a traditional caesar dressing.

Fresh tuna steak, coated in sesame seeds, pan-seared and served on a bed of baby greens, vegetable garnish, seaweed salad, teriyaki, and wasabi dressing.

Crisp baby garden greens, grilled chicken breast, tomatoes, cucumbers, red onion, oriental noodles, mandarin oranges, and toasted cashews. Served with Thai peanut dressing on the side.

Crisp romaine, croutons, shredded parmesan cheese tossed in creamy caesar dressing.

Crisp romaine, cherry tomatoes, black olives, avocado, black beans, cheddar cheese, tortilla strips, and homemade taco dressing.

Mixed baby greens, cherry tomatoes, and cucumbers.

Fresh baby spinach, red cabbage, carrots, red onions, roasted red peppers, cilantro, toasted almonds, crispy wontons, and sesame vinaigrette.

Mixed greens, chopped bacon, cherry tomatoes, crumbled blue cheese, avocado, hard-boiled eggs, and roasted shallot vinaigrette.

Grilled to your liking and served on a bakery fresh bun.

Thinly sliced oven-roasted turkey breast with lettuce, tomato, bacon, and American cheese served on toasted bread.

Sauteed mahi-mahi with freshly made tomato salsa spicy pepper jack cheese in 3-char grilled soft flour tortillas, accompanied with sour cream and salsa.

11" thin crust flatbread dough, baked with a savory tomato sauce and a blend of four Italian slices of cheese.

Fresh pesto, sliced tomato, and a blend of four Italian slices of cheese.

Bbq sauce, chopped chicken, shredded cheddar, and jalapenos.

Smoked ham, diced pineapple, savory tomato sauce, and a blend of four Italian slices of cheese.

Extra large (16") traditional pizza crust topped with savory tomato sauce and a blend of four Italian slices of cheese.

Saute zucchini squash and tri-color fingerling potatoes.

Bt's rice roasted broccolini and blistered cherry tomatoes.

Baked potato and corn on the cob full rack.

Lemon thyme marinade breast, vegetable couscous, and sauteed spinach.

Penne topped with rich alfredo.

Mango salsa black beans and sweet plantains.

House roast turkey, bacon, lettuce, tomato and cranberry mayonnaise on toasted whole wheat.

Our slow-roasted pork pulled and topped with bbq sauce and coleslaw.

100% Angus beef burger.

Caramelized onions, roasted tomatoes, and horseradish cream on a challah bun.

Roasted pork, swiss, pickle, mustard, and mayonnaise on local Cuban bread.