Bubba Gump Shrimp Co (429 South For Lauderdale Beach Blvd)

Fresh baguette baked daily. 920 cal.

Hand breaded and served with marinara sauce. 870 cal.

Gluten sensitive. Our classic jumbo shrimp served with bubba’s own zesty homemade cocktail sauce. 270 cal.

Deep fried calamari, roasted red bell peppers, and pepperoncini. Served with dippin' sauces. 640 cal.

Southern cookin’ meets the sea! Noodles mixed with sautéed shrimp and freshly grated cheddar, monterey jack and Parmesan cheese. Topped with golden brown breadcrumbs. 1040 cal.

Our best peel ‘n’ eat shrimp steamed in beer. Choose from garlic spice, old bay spice or our secret Cajun spice recipe. Garlic: 490 cal. ; old bay: 300 cal. ; Cajun: 510 cal. "you and your crew will be begging for more.

Tossed in wing sauce. Served with bleu cheese for dippin'! 610 cal.

Spinach, roasted red bell peppers, artichokes, and monterey jack cheese with homemade tortilla chips. 750 cal.

Bacon wrapped shrimp, mama blue’s fried shrimp, seafood hush pups, spicy chicken strips, and Bubba’s far out dip and homemade tortilla chips. 1600 cals.

Award winning with select fish, andouille sausage, okra, poached shrimp, and jasmine rice.

Rich and creamy, filled with tender clams and potatoes.

Gluten sensitive.

Gluten sensitive. Fresh greens with char-broiled chicken, strawberries, pears, and glazed pecans. We toss it all together with raspberry vinaigrette.

Shrimp gumbo or clam chowder with caesar or garden salad. Salad dressing: ranch, blue cheese, 1000 Island, raspberry vinaigrette, Italian, caesar.

Fresh greens, tomatoes, cucumber, red onion, croutons, and shredded Cheddar cheese. 150 cal.

Fresh romaine lettuce, grated Parmesan cheese, and baked croutons. 400 cal.

With hot and crispy fries and bubba’s own zesty homemade cocktail sauce for dippin’. 1050 cal.

Tender shrimp sautéed with capers in lemon garlic butter, served over a bed of linguine. 1260 cal.

Bubba always loved this one! Hand dipped in flakey coconut, served with Cajun marmalade and fries. 1080 cal.

An authentic spicy recipe from our staff in the French quarter! Lots of tender shrimp broiled with butter, garlic and spices and served with jasmine rice. 1470 cal.

Love Shrimp? This one’s for you! Hand breaded Coconut Shrimp, Bacon Wrapped Shrimp, Crispy Golden Shrimp and Tempura Shrimp. Served with our homemade Dippin' Sauces, Tangy Asian, Cajun Marmalade and Zesty Cocktail. 1420 cals

Large shrimp with crab stuffing, baked in garlic butter, and monterey jack cheese. Served with jasmine rice. 1060 cal.

Fresh toasted baguette stuffed with warm, hand breaded shrimp, tomatoes, lettuce, pickles, and mayo. Served with fries.

A big sandwich with big flavor. Cajun grilled or fried chicken breast crisp bacon, pepper jack cheese, fresh guacamole, and our signature chili ancho mayo on a toasted bun with fries.

A great homemade mushroom black bean burger with red onion, avocado, tomato, and spring mix. Served with fries. 900 cals.

Sorry, no shrimp on this classic.

Pan seared tilapia laid over mashed potatoes with sautéed spinach and a creamy lobster butter sauce made from scratch. 870 cal.

Gluten sensitive. Pan seared wild caught flounder over a bed of jasmine rice, topped with grilled shrimp and a lemon butter sauce, and roma tomatoes. 860 cal.

Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes. 770 cal.

A trio of our most popular grilled seafood, shrimp, and veggie skewer, shrimp New Orleans, and our bourbon street mahi mahi. 1100 cal.

Gluten sensitive. Flame-grilled, perfectly seasoned, basted with our own maker’s mark bourbon sauce, served with fresh sautéed spinach and jasmine rice. 870 cal.

One pound of snow crab legs steamed in garlic and herbs and served with drawn butter and jasmine rice. 770 cal.

Our award-winning ribs are brushed with our own homemade BBQ sauce, slow roasted to perfection and served with fries. 1840 cal.

Our award-winning dixie style baby back ribs, slow roasted to perfection in house along with succulent grilled shrimp and fries. 1350 cal.

A tender 9 oz. USDA certified Angus top sirloin served with mashed potatoes, onion rings, and juicy sliced tomato. 1040 cal.

A 9 oz. tender USDA certified Angus top sirloin and succulent grilled shrimp, mashed potatoes, and onion rings. 1370 cal.

Mama blue's fried shrimp, hand battered fish and chips and our made from scratch seafood hush pups. Served with fries and our homemade dippin’ sauces, tarter, cocktail, and remoulade. Forrest's favorite meal after a day on the boat. 1730 cal.

Hand breaded in beer-batter. 1190 cal.

Boneless breast of chicken, fresh golden corn, and mashed potatoes with gravy, better than you can imagine! 1390 cal.

Shrimp and andouille sausage, sautéed with bell pepper, onions and linguine pasta in bubba's own spicy sauce. Topped with green onions and tomatoes. 1110 cals.

Fried in fresh zero-transfat soy bean oil. 620 cal.

Grilled with salt and pepper and gremolata butter. 150 cal.

Red skin mashed potatoes. 250 cal.

Steamed and seasoned with garlic spread and salt and pepper mix. 300 cal.

Grilled shrimp skewer. 150 cal.

Freshly baked, served with whipped cream and lime zest. 960 cal.

Made from scratch and drizzled with strawberry and caramel sauce. Topped with whipped cream and strawberries. 860 cals.