Buddha Asian Kitchen

Served on sticky rice.

Comes with hibachi shrimp or snow crab.

Guava kimchee korean style BBQ glazed beef ribs with a crispy wonton scallion chimichurri, and served on sticky rice.

Brioche buns and Asian slaw.

Shiitake-gouda cheese-honey truffle glazed bacon-crispy onion, and Korean mac sauce.

Cucumbers,wakame,sweet citrus soy-edamame, and crispy onions.

Lemongrass ginger, garlic, soy-green, onion-roasted, sesame seed, and crispy wonton.

Crunchy onion,cilantro,yuzu,truffle, and soy-chives

Green onion, edamame, ginger, garlic, citrus, and soy-crispy wontons.

Crunchy garlic and ponzu-scallion.

yuzu soy-roasted and sesame-chives

Cilantro-yuzu citrus-soy-jalapeño.

Truffle Japanese Mayo, and sweet soy.