Buddha Last Call

Diced tuna, mango, seaweed, sesame seeds, and avocado.

Served on grilled asparagus and teriyaki glaze.

Slow roasted St. Louis style spare ribs.

Tossed in a spicy aioli sauce and garnished with scallions.

Broccoli, cauliflower, sweet potato, asparagus, and onion rings with spicy mayonnaise dipping sauce.

Tossed in our house kimchee vinaigrette.

Chilled jumbo shrimp. Served with wasabi and kimchee cocktail sauce.

Celery, cabbage, and carrot with sweet chili dipping sauce.

Peking duck, celery, cabbage, and carrot with sweet chili dipping sauce.

Sliced cucumber, garlic, onion, pickled cabbage, and peppers.

Tossed in a spicy aioli sauce and garnished with scallions.

Traditional Japanese seaweed salad. With your choice of dressings.

Iceberg, carrots, cucumbers, heirloom tomatoes, charred kimchee marinated octopus, shrimp, calamari, and goat cheese. With your choice of dressings.

Iceberg, carrots, cucumbers, heirloom tomatoes, and avocado. With your choice of dressings.

Diced tuna, cucumber, peanuts, with Asian roasted sesame dressing. With your choice of dressings.

Mussels, clams, shrimp, mushroom, cilantro, and Thai basil.

Thai red chili, sweet Thai basil, mushrooms, and cilantro.

Mussels, middle neck clams, shrimp, half shell scallops, and octopus with steamed jasmine rice.

With mayonnaise and tempura onion ring. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

With Thai mango red cabbage salad. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

Lobster cake, red onion, cilantro, old bay seasoning. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

With bacon. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

Four 8 oz patties, with provolone cheese, swiss cheese, bacon, and avocado. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

Fried tofu and teriyaki sauce. Comes with bibb lettuce, tomato, and truffle sweet potato fries. Served on a brioche bun.

With choice of one side.

Center cut filet with truffle butter and sliced black truffles, with lobster mashed potatoes.

Marinated with an Asian style ginger chimichurri, with choice of side.

Grilled and finished with summer black truffle butter, with choice of two sides.

Served over sweet garlic aioli.

Jumbo shrimp sauteed with sake, ginger, and garlic with steamed jasmine rice.

Served on a Thai mango, red cabbage, and peanut salad, drizzled with an orange ginger glaze.

Marinated in white miso. Served over grilled asparagus.

With edamame risotto and stir fried green beans.

Lobster tail, shrimp, scallops, mussels, clams, and octopus.

With stir fried green beans.

Jasmine rice, egg, bean sprouts, sweet baby corn, water chestnuts, mushrooms, and scallions.

Jasmine rice, pineapple chunks, cashews, and golden raisins.

Jasmine rice, egg, garlic, and brussels sprouts. Topped with a poached egg.

Brown rice, teriyaki salmon, egg, bean sprouts, sweet baby corn, water chestnuts, mushrooms, and scallions.

With Asian slaw, cucumbers, crepes, and plum sauce. And your choice of size.

Marinated in yellow Thai coconut curry. With sweet cucumber vinegar and peanut sauce.

Carrots, egg, chives, button and enoki mushrooms, bean sprouts, and scallions.

Stir fried udon noodles, broccoli, snow peas, and carrots.

Scallions, snow peas, bean sprouts, and carrots.

Tempura salmon, boursin cheese, avocado, tuna, salmon hamachi, wasabi aioli, and chives.

Spicy salmon, cucumber, avocado, steamed butterfly shrimp, micro cilantro, and tempura flakes.

Hamachi, avocado, jalapeno, white truffle sauce, and micro cilantro. Topped with salmon.

Tempura or grilled shrimp and avocado. Topped with eel, tobanjan, eel sauce, crispy shallots, and chives.

Spicy tuna, blue crab, avocado, spicy aioli, topped with baked cheese.

Panko fried soft shell crab, blue crab, asparagus, and avocado.

Yellowtail, jalapeno, spicy tuna, avocado, fried shallots, chives, chili strings, toban Jan, and eel sauce.

Yellowtail, blue crab, cucumber, tuna, and rice puffs.

Alaskan king crab meat, asparagus, and mango. Topped with chives, and sweet garlic aioli. Garnished with seaweed salad.

Tempura lobster, asparagus, avocado, yuzu aioli, and sesame soy paper.

Assortment of your favorite sushi and sashimi. Feeds four to five guests.

Chicken, mushroom, cilantro, corn, and scallion.

Shrimp, red pepper, and wonton wrap.

Edamame beans, carrot, corn, and rice noodles.

Peking duck, Chinese chives, onions, and lemongrass.

Barbeque pork, garlic, and Cantonese barbeque sauce.

Chicken, Chinese chive, and mushroom.

Pork, spicy dried pepper, ginger, and garlic.

Tiger shrimp, Chinese celery, and wasabi aioli.

Boursin cheese, blue crab, and onion.

Ground beef, Thai chili peppers, garlic, onions, and shitake mushrooms. Wrapped in chive wonton skin.

Comes with teriyaki sauce and truffle sweet potato fries.

Comes with teriyaki sauce and truffle sweet potato fries.

Comes with teriyaki sauce and truffle sweet potato fries.

Comes with teriyaki sauce and truffle sweet potato fries.