Buddha Sky Bar

Chcken strips, szechuan peppers, scallions and mushrooms.

King crab, eggs and yellow corn.

Shimeji mushrooms, tofu, green onions and wakame.

Four pieces. Chicken, mushroom, cilantro, scallions, jicama.

Six pieces. Chicken, Chinese chive, mushrooms.

Shrimp, winter bamboo shoots. Four pieces.

Scallop, shrimp, mushrooms. Four pieces.

Shrimp, Chinese green chive. Four pieces.

Shrimp, celery. Four pieces.

Shrimp, sesame seeds, bread. Four pieces.

Zucchini, carrots, lotus root, jicama, corn. Vegetarian.

Mushrooms, goji berries. Vegetarian. Four pieces.

Lightly steamed, truffle oil.

Kataifi, shrimp, sweet and sour sauce.

Slow roalsted pork baby back ribs, fresh gingers, lemon grass, glazed with homemade Korean BBQ sauce.

Scallions, pancakes, cucumber, black caviar.

Beef tenderloin, garlic, scallions, mint leaf, bell peppers, onions.

6 oz prime beef tenderloin, black truffle, roasted purple potatoes.

Egg noodles, Chinese chives, enoki mushroom, bean sprouts. Vegetarian.

Jacama, bamboo shoots, green beans, tofu, pine nuts, avocado, Asian pear.

Marinated chicken thighs and scallions.

Kobe style wagyu tenderloin with Asian & Japanese chimichurri.

Marinated in white miso served with seaweed salad and enoki miso soup.

Miso yuzu glaze, sweet potato tempura.

Eggs, scallions, green beans, carrots.

Carrot, lilu bulbs, sesame oil, soy sauce.

Fuji apple sake shaved ice with mango foam, banana ice cream, pineapple, strawberry, cardamom coconut milk.

Black goma sponge cake, milk chocolate cream brulee, candied pecan, goma ice cream and chai tea bubbels.

Roas water ice pudding, puffle rice, raspberry sphere, lychee ice cream, mochi, white chocolate.

White chocolate lava cake, coconut curry crumble, ginger ice cream, green tea cigar filled with strawberry mousseline, yuzu marshmallow, fresh fruit.

Coconut ice cream, almond coconut crust, tamarind sauce, nashi pear.

Assorted delightful flavors.

Adzuki bean filled wontons, candied hazelnuts, green tea ice cream with strawberry sauce.