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Potato dumplings stuffed with Ricotta cheese and sauteed spinach, vine ripened tomato and basil sauce.
Potato dumplings stuffed with Ricotta cheese and sauteed spinach, traditional Italian meat sauce.
Potato dumplings stuffed with Ricotta cheese and sauteed spinach, basil, pine nuts, garlic and extra virgin olive oil, roasted Parmesan-tomato.
Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.
Your choice of flavour.
Hot Espresso over Vanilla Gelato whipped cream.
Your choice of flavour.
Vanilla Gelato, strawberries, rum soaked biscuits, whipped cream.
Seared rare Ahi Tuna steak, Quinoa Tabbouleh.
Roasted fillet of North Atlantic cod, lentils with pancetta, a touch of creme fraiche.
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette.
Oven roasted tenderloin of beef, herb butter, fresh hand-cut French fries.
Chicken breast scaloppini, fettuccine, light Gorgonzola cream sauce, mushrooms, bell peppers.
Chicken breast with Prosciutto di Parma, Sage, Marsala reduction, Saffron-Risotto.
Fillet of roasted salmon, Boston Bib lettuce, dill cucumber yoghurt.
Fillet of roasted Scottish salmon, capers and shallots, braised fennel, Quinoa Tabbouleh.
House-made apple tart with Vanilla Gelato.
Espresso soaked biscuits, orange-laced Mascarpone, cocoa.
Fresh strawberries with chilled wine Zabaglione or whipped cream.
Italian vanilla custard with Amarena cherries.
Swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce.
Chilled wine Zabaglione made from dry Marsala and Chardonnay, with Italian dipping cookies.
Chilled vanilla custard with caramelized sugar topping.
Assorted Italian dipping cookies.
House made Ricotta cheese cake with raspberry sauce.
Assorted Italian dipping cookies.
Tomato sauce, Bufala mozzarella, basil, oregano.
Tomato sauce, mozzarella, Parmesan, Prosciutto di Parma, oregano.
Gruyere, Fontina, Gorgonzola, Mozzarella and Parmesan, roasted pine nuts, oregano.
Pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, Parmesan, oregano.
Tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, Parmesan, Prosciutto di Parma, oregano.
Tomato sauce, mozzarella, imported Salami, oregano.
Prosciutto di Parma and melon.
Bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil.
Cilantro, mango, cucumber, avocado, vinaigrette.
Fresh herb pesto, radicchio, fennel, arugula.
Thinly sliced air cured beef, arugula, extra virgin olive oil, Parmesan.
Beef tenderloin, arugula, Parmesan, extra virgin olive oil, – or – with Venetian dressing.
Bufala mozzarella & tomato, Bresaola & arugula, extra virgin olive oil, Parmesan, Prosciutto di Parma with melon.
Baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction.
Fried calamari, sauce tartar or Pomodoro sauce.
Chilled potato and leek soup.
Italian vegetable soup.
Seared, fanned tuna steak, mixed baby field greens, French beans, tomatoes, potatoes, egg, olives, ginger, anchovies, BUGATTI vinaigrette.
Belgian endive, fennel, arugula, lemon dressing, Parmesan.
Romaine with Caesar dressing, roasted pine nuts, Ciabatta-Parmesan croutons, sun-dried tomatoes, Parmesan.
Grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes.
Large baked shrimps, mixed greens, carrots, tomatoes, fennel, vinaigrette.
Seared rare fillet of Ahi Tuna, mixed greens, avocado, mango, cilantro vinaigrette.
Arugula, strawberries, goat cheese, balsamico.
Mixed baby field greens, tomatoes, Gruyere cheese, Bufala mozzarella, Prosciutto di Parma, BUGATTI vinaigrette.
Mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, BUGATTI vinaigrette.
Fresh narrow string egg noodles. Vine ripened tomato and basil sauce.
Clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked.
Fresh narrow string egg noodles, cream, pancetta and pimiento sauce.
Fresh narrow string egg noodles, traditional Italian meat sauce.
Fresh egg noodles, light cream sauce with ham & mushrooms.
Fresh egg noodles, basil, pine nuts, extra virgin olive oil, French green beans
Penne, smoked salmon cream sauce, fresh Dill.
Linguine with clams, shrimps, calamari, white wine clam sauce, tomatoes.
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, Bufala mozzarella.
Curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream.
Maine lobster ravioli, light brandied cream sauce.
Mushroom ravioli, cream sauce with ham & mushrooms.
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.
Last updated August 10, 2023