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Organic spring mix, tomatoes, cucumber, and carrots, served with special dressing made with ginger, honey, and beets.
Sliced fresh mozzarella, tomatoes, and fresh basil, seasoned with olive oil and pesto sauce.
Special pink eggs salad made with boiled eggs. Mayonnaise, Dijon, parsley, and bulegreen special dressing, served in butter croissant or choice of bread.
A classic French sandwich of ham and Swiss cheese, dipped in bechamel sauce then perfectly grilled with cheese on top.
Two slices of brioche bread, hand dipped in real egg batter, milk, vanilla, and cinnamon then griddled. Served with syrup, topped with powdered sugar, and assorted seasonal fruits.
This version of a croque monsieur, includes a fried egg on top covered with melted Swiss cheese.
Signature dish, Belgian waffle with a scoop of acai (Brazilian berry sorbet), banana, sliced almonds, and drizzled honey.
Golden brown Belgian waffle served with weep cream and choice of toppings.
Perfect golden brown Belgian waffle served with scrambled eggs, bacon, sausage, and assorted seasonal fruits.
This classic sandwich is made with Norwegian smoked salmon, cream cheese, and dill made in delicious butter croissant.
With fresh eggs and choice of one cheese.
Freshly prepared chicken salad made with shredded marinated white chicken, mayonnaise, parsley, bulegreen special dressing, and melted American cheese on freshly grilled bread served with corn chips.
Signature sandwich made with banana and melted American cheese, butter, sugar, and cinnamon served with banana chips.
Freshly prepared tuna salad made with albacore, mayonnaise, mustard, ketchup, parsley, and melted swiss cheese on toasted bread served with organic purple chips.
Another signature sandwich made in a toasted bread, with ham, tomatoes, fried egg, and melted cheese.
Freshly prepared chicken salad made with shredded marinated white chicken, mayonnaise, parsley, and bulegreen special dressing served in choice of bread.
Generous bacon, lettuce, and tomatoes is made with our waffle and spread with creamy mayonnaise, crunch into stacks of crispy bacon, fresh lettuce, and juicy tomatoes.
Freshly prepared tuna salad made with albacore, mayonnaise, mustard ketchup, and parsley served in choice of bread.
Layers of fresh tomatoes and fresh mozzarella on the waffle, seasoned with pesto sauce.
Brazilian style cheese bread balls, made with gluten free yucca root flour, milk, eggs, and cheese.
Recipe of a country style pie filled with white chicken and special seasoning served with side of salad.
Recipe of a country style pie filled with green beans, carrots, corn, peas, and special seasoning served with side of salad.
Organic vegan crispy crepe with peanut butter, sliced bananas, roasted almonds, than baked, and wrapped, served warm with agave.
Organic vegan tortilla filled with humus, vegan pesto sauce, fresh tomatoes, avocado cucumber, and baby greens blend.
Special butter croissant filled with creamy chocolate.
Chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on the the side.
Two slices of brioche bread, hand-dipped in real egg batter, milk, vanilla and cinnamon then griddled. Served with syrup, topped with powdered sugar and assorted seasonal fruits.
A classic French sandwich of ham and swiss cheese, dipped in béchamel sauce then perfectly grilled with cheese on top.
This version of a "croque monsieur", includes a fried egg on top covered with melted swiss cheese.
This classic sandwich is made with Norwegian smoked salmon, cream cheese and dill made in our delicious butter croissant.
Our perfect homemade golden brown belgian waffle served with scrambled eggs, bacon, sausage and assorted seasonal fruits.
Signature dish, our homemade belgian waffle with a scoop of açaí (Brazilian berry sorbet), banana, sliced almonds and drizzled honey.
Our special homemade pink eggs salad made with boiled eggs, mayonnaise, dijon, parsley and bulegreen special dressing, served in our butter croissant or your choice of bread.
Organic spring mix, tomatoes, cucumber and carrots, served with our special house dressing made with ginger, honey and beets.
Sliced fresh mozzarella, tomatoes, and fresh basil, seasoned with olive oil and pesto sauce.
Our signature sandwich made with banana and melted American cheese, butter, sugar and cinnamon served with banana chips.
Another signature sandwich made in a toasted bread, with ham, tomatoes, fried egg and melted cheese.
Freshly prepared tuna salad made with albacore, mayonnaise, mustard, ketchup, parsley and melted swiss cheese on toasted bread served with organic purple chips.
Freshly prepared chicken salad made with shredded marinated white chicken, mayonnaise, parsley, bulegreen special dressing and melted American cheese on freshly grilled bread served with corn chips.
Freshly prepared chicken salad made with shredded marinated white chicken, mayonnaise, parsley and bulegreen special dressing served in your choice of bread.
Freshly prepared tuna salad made with albacore, mayonnaise, mustard, ketchup and parsley served in your choice of bread.
Our generous BLT is made with our house made waffle and spread with creamy mayonnaise. Crunch into stacks of crispy bacon, fresh lettuce and juicy tomatoes.
Layers of fresh tomatoes and fresh mozzarella on the waffle, seasoned with pesto sauce.
Our homemade family recipe of a country style pie filled with white chicken and special seasoning served with side of salad.
Brazilian-style cheese bread balls, made with gluten free yucca root flour, milk, eggs and cheese (portion of three).
Our homemade family recipe of a country style pie filled with green beans, carrots, corn, peas and special seasoning served with side of salad.
Every day a different homemade special soup made freshly.
Organic vegan tortilla filled with humus, vegan pesto sauce, fresh tomatoes, avocado, cucumber and baby greens blend.
Organic vegan crispy crepe with peanut butter, sliced bananas, roasted almonds, than baked and wrapped, served warm with agave.
Everyday we have a different special homemade cake.
Our special butter croissant filled with creamy chocolate.
Last updated January 28, 2021