Bulla Gastrobar (Coral Gables)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional Spanish omelet with caramelized onions

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 100% Ibérico Ham. Served with crostini.

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Crispy potato cubes, spicy brava sauce, aioli.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

Traditional Spanish chilled vegetable soup.

Served with homemade tartar sauce

Traditional Spanish lentil soup with chorizo, potatoes and carrots

Veal and pork meatballs, Manchego cheese, tomato sauce

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Serrano ham croquettes, fig jelly.

Seasonal fish, Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon

Grilled salmon, baby spinach, chickpeas, lemon cream.

Grilled Salmon, baby spinach, chickpeas, lemon cream.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Shrimp, calamari, clams, chicken, red sofrito, and saffron.

Served with crispy potatoes

Served with crispy potatoes or steamed rice

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue

750 ml

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice.

‘fermín’ serrano ham, aged 18 months.

Acorn fed pure iberian ham.

Uncured Italian salami, fennel.

Mildly spicy pork sausage from segovia.

Cured iberian pork loin.

Spanish sausage cured with garlic and herbs.

Gluten-free. House marinated olives with thyme and orange peel.

Toasted crispy ethereal bread brushed with fresh tomato.

Firm sheep’s milk, lightly smoked from the basque country.

Semi soft cow’s milk, mild buttery favor.

Firm cow’s milk, lemony, salty, tangy favor.

Soft goat’s milk from león, medium strong favor.

Sheep’s milk, nutty, sweet, tangy favor, aged 6 months.

Goat cheese from murcia, wine cured rind, sweet & smooth favor.

Crispy potato cubes, spicy brava sauce, aioli.

Cumin marinated grilled pork, mojo verde, Greek yogurt.

Gluten-free with no bread. Sautéed shrimp, garlic, guindilla.

Spanish chilled vegetable soup.

Veal and pork meatballs, manchego, tomate frito.

Braised short ribs, tomato marmalade, guindilla, tetilla cheese.

Oxtail fatbread, mahón cheese, grilled green onions, trufe oil.

Ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli.

Gluten-free. Traditional Spanish omelet, roasted garlic aioli.

Gluten-free with no barley. Kale, barley, roasted beets, goat cheese, lemon maple dressing.

Codfsh fritters, home-made tartar sauce.

Blistered shishito peppers, sea salt.

Serrano ham croquettes, fg jelly.

Gluten-free with no bread. Grilled octopus, heirloom tomatoes, cucumber.

Eggs, home-made potato chips, serrano ham, potato foam, trufe oil.

Gluten-free with no bread. Beef & foie gras patties, home-made steamed buns, idiazábal foam.

Gluten-free with no potatoes. Suckling pig, oyster mushrooms, mojo verde.

Gluten-free. Red snapper, lemon caper butter, quinoa soy salad.

Valencia style rice, calamari, king prawns, clams, shrimp, red sofrito, safron.

Gluten-free with no crispy potatoes. Cumin marinated skirt steak, mojo verde, peppercorn sauce, sweet potato terrine.

Valencia style rice, clams, shrimp, chicken, calamari, red sofrito, safron.

Gluten-free. Baby spinach, chickpeas, lemon cream.

Braised oxtail, shishito peppers, valencia style rice.

Dulce de leche, strawberries, granny smith apples, Greek yogurt.

Traditional fried dough, chocolate sauce, dulce de leche.

Caramelized brioche, turrón ice cream, honey.

Coconut flan, passion fruit sorbet.