Bulla Gastrobar (Doral)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional Spanish omelet with caramelized onions

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini.

Traditional Spanish mildy spicy pork sausage, served with crostini.

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini.

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Serrano-caesar dressing, Manchego cheese, homemade croutons.

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

Crispy flatbread, Spanish tomato sauce, roma tomatoes, grated Tetilla cheese, oregano.

Grilled octopus, corn purée, salsa criolla, cracked pepper.

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Served with homemade tartar sauce.

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Homemade Iberian ham arepas, braised pork, piquillo peppers, avocado aioli.

Traditional Spanish steamed octopus & potatoes, smoked Spanish paprika, EVOO, Maldon salt

Crispy potato cubes, spicy brava sauce, aioli.

Served with tomato marmalade & Sriracha aioli.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Traditional Spanish lentil soup with chorizo, potatoes and carrots.

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil.

"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese.

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips.

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Fish fritters, homemade tartar sauce

Serrano ham croquettes, fig jelly.

Toasted crispy ethereal bread brushed with fresh tomato.

Marinated olives with thyme, orange peel and garlic.

Grilled salmon, baby spinach, chickpeas, lemon cream.

Grilled Salmon, Baby spinach, chickpeas, lemon cream.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Valencia style rice, chicken, artichoke hearts, cremimi mushrooms, green peas, red sofrito, saffron.

Shrimp, calamari, clams, chicken, red sofrito, and saffron.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue

Traditional fried dough, dulce de leche, chocolate sauce

Served with crispy potatoes.

Served with crispy potatoes or steamed rice

750 ml

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice.

Made with fresh squeezed juice.