Bunbury-(Miami)

Served with smoked bacon.

Served with veggies.

Served with a little touch of mozzarella.

Served with pistachios.

Manchego, brie, goat cheese, mortadella, sopresatta, prosciutto, sun dried tomato pesto, marinated olives and mini capri.

Manchego, brie, goat cheese, roquefort, with honey, toasted almonds, and homemade malbec jelly.

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.

10 oz. Marinated prime flap steak served with truffle-mashed potatoes, mixed greens and “chimichurri”. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled 9 oz. Prime flap steak, sausage, marinated eggplants, tomato confit and homemade “chimichurri”.

Organic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.

Organic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette.

Cherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette.

Manchego, Brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

Manchego, Brie, goat cheese, Roquefort, with honey, toasted almonds, sundried tomato pesto and malbec jelly.

Served with sweet potato purée, malbec caramelized shallots, and mushrooms. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded beef. Grandma’s recipe served with mashed potatoes and mixed greens. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded, grandma’s recipe served with sweet potato puree and mixed greens. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz. Marinated prime flap steak served with truffle-mashed potatoes, mixed greens and “chimichurri”. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No pasta! Thinly sliced eggplant, zucchini, carrots, onions, with fresh spinach, ricotta, and tomato sauce.

7 oz. pan roasted salmon served with provençal vegetables.

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.

Shrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served over arugula, walnuts, tomato confit and grated orange zest.

Pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Local 4 oz. burrata served with prosciutto, arugula, and sundried tomato pesto.

Grilled 9 oz. Prime flap steak, sausage, marinated eggplants, tomato confit and homemade “chimichurri”.

Our delicious mini burgers, with caramelized onions Cheddar and bacon, gorgonzola and mushrooms, and Mozzarella and tomatoes. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios, house tomato sauce.