Burger Rustica

Classic French snails baked in garlic, shallots, and herb butter.

Toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts, and kalamata olives.

Tuscany white bean salad, roasted red peppers, and cilantro.

With our special chili oil.

White wine, shallots, garlic, tomatoes, basil, and little beurre blanc.

Red leaf lettuce with feta cheese, toasted pine nuts, red onions, and curry vinaigrette.

With butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons, and dijon vinaigrette.

Diced prosciutto, goat cheese, roasted red peppers, and honey balsamic vinaigrette.

Crumbled blue cheese, pears, caramelized pecans, and creamy balsamic dressing.

Champagne and extra virgin olive oil vinaigrette, cherry tomatoes, and chives.

Shaved Asiago cheese and garlic croutons.

Crispy artichokes, au gratin potatoes, ratatouille, and kalamata olives.

Grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse, and Cabernet shallot sauce.

On egg noodles, creme fraiche, and roasted red peppers.

Mashed sweet potatoes, mushroom sauce, and winter greens.

14oz with a green peppercorn sauce, au gratin potatoes, and sauteed green beans.

Grilled, with mashed potatoes, tomato zucchini galette provencale, caramelized red onions, and a lemon beurre blanc sauce.

with carrots, corn, zucchini, roasted red peppers, Champagne vinaigrette, and au gratin potatoes.

Marinara, pesto, pine nuts, and caramelized red onions.

Parmesan bread crumbs with fresh sage and beurre blanc sauce.

Mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil, toasted pine nuts, and garlic cream sauce.

Grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce, and parmesan cheese with rusticella noodles.

With Grilled Shrimp, marinara, fresh tomato concasse, and shaved asiago cheese.

With mushrooms, beef bolognese sauce, and parmesan cheese.

Diced prosciutto, onions, fresh thyme, and creme fraiche.

Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley.

Creme fraiche with thinly sliced red onions, capers, and chives.

Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes, and cilantro.

Light pizza sauce, Italian roasted tomatoes, fresh mozzarella, and fresh basil.

Shiitake, portobello, oyster, white mushrooms, caramelized red onions, shaved fennel, and smoked mozzarella cheese.

Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce, and mozzarella.

Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro, and roasted peanuts.

Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions, and smoked mozzarella.

With our special chili oil.

Classic French snails baked in garlic, shallots, and herb butter.

Toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts, and kalamata olives.

Tuscany white bean salad, roasted red peppers, and cilantro.

White wine, shallots, garlic, tomatoes, basil, and little beurre blanc.

With a lemon oil, roasted red peppers, and kalamata olives.

With butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons, and dijon vinaigrette.

Champagne and extra virgin olive oil vinaigrette, cherry tomatoes, and chives.

Shaved Asiago cheese and garlic croutons.

Crumbled blue cheese, pears, caramelized pecans, and creamy balsamic dressing.

Diced prosciutto, goat cheese, roasted red peppers, and honey balsamic vinaigrette.

With grilled eggplant, zucchinis, corn, carrots, mushrooms, crumbled blue cheese, kalamata olives, raisins, roasted peanuts, and creamy balsamic dressing.

Red leaf salad with crumbled blue cheese, caramelized red onions, and creamy balsamic dressing.

With chives and toasted French baguette with roasted red peppers.

On ciabatta with Jack cheese, lettuce, roma tomatoes, maple smoked bacon, Dijon mustard, and mayonnaise.

With sage oil, lettuce, and roma tomatoes on ciabatta.

Provolone, lettuce, house made caramelized tomatoes, and roasted red peppers on ciabatta.

With Dijon mustard, mayonnaise, lettuce, and Roma tomatoes with French fries.

Grilled eggplant, zucchinis, baby spinach, roasted red peppers, fresh mozzarella, caramelized red onions and pesto oil on Italian wheat pan lugano.

Lemon aioli, lettuce, and roma tomatoes on ciabatta with butter lettuce.

With roma tomatoes, pesto, fresh basil, and butter lettuce salad.

Buttery croissant with lettuce, roma tomatoes, and French fries.

Diced prosciutto, onions, fresh thyme, and creme fraiche.

Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley.

Creme fraiche with thinly sliced red onions, capers, and chives.

Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes, and cilantro.

Light pizza sauce, Italian roasted tomatoes, fresh mozzarella, and fresh basil.

Shiitake, portobello, oyster, white mushrooms, caramelized red onions, shaved fennel, and smoked mozzarella cheese.

Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce, and mozzarella.

Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro, and roasted peanuts.

Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions, and smoked mozzarella.

Light pizza sauce, kalamata olives, anchovies, artichokes, garlic, and fresh mozzarella.

Marinara, pesto, pine nuts, and caramelized red onions.

With mushrooms, beef bolognese sauce, and parmesan cheese.

Lemon aioli, lettuce, and roma tomatoes on ciabatta with butter lettuce.

On egg noodles, creme fraiche, and roasted red peppers.

Parmesan bread crumbs with fresh sage and beurre blanc sauce.

14oz grilled rib eye steak topped with cafe de Paris butter. Served with French Fries.