About Burt & Max’s
Order from Burt & Max’s to enjoy some of the best Burgers in Delray Beach. Looking to find the cheapest way to order Burt & Max’s? Choose the most affordable delivery or takeout option listed her...show more
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Vegetarian. Artisanal crouton.
Romaine, Parmesan reggiano, artisanal crouton, caesar dressing.
Gluten-free, vegetarian. Baby arugula, spinach, roasted red & golden beet, tomato thyme cherry tomato, toasted almond, crumbled goat cheese, balsamic vinaigrette, balsamic gastrique.
Gluten-free. Mixed lettuce, asiago cheese, cucumber, L&M farms tomato, carrot, chickpea, celery, pioneer growers corn, Pero family farm green bean, red wine vinaigrette.
Gluten-free. Mixed lettuce, grilled chicken breast, chopped egg, crispy bacon, roasted beet, gruyère, L&M farms tomato, thousand island dressing.
Pioneer growners corn, avocado, cheddar-Jack, house bbq glazed chicken, pico de gallo, chipotle ranch dressing, crispy tortilla.
Gluten-free. Bacon, avocado, tomatoes, pine nuts, egg, croutons, Parmesan, romaine & arugula.
Vegetarian. Crispy tortilla chips, charred tomato salsa.
Lemon, chili, Parmesan, asiago aioli.
Peanut-lime sauce & sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, B&W growers bibb lettuce.
Banana pepper, peppadew peppers, lemon-caper aioli, marinara.
Hawaiian sea salt.
Pepper jam glaze, pancetta, jalapeño, goat cheese.
Horseradish sour cream, pickled red onion, capers, chopped egg, arugula, smoked salmon, 'everything' spice.
Sherry reduction, cave-aged gruyère.
Each. White cheddar, charred tomato salsa, pico de gallo.
Tomato sauce, goat cheese, provolone, Goodson farms roasted peppers, basil.
Vegetarian. Tomato sauce, house-pulled mozzarella, torn basil.
Vegetarian. Grilled zucchini, roasted cherry tomatoes, pesto, asparagus, housemade mozzarella, toasted pine nuts, ricotta.
Tomato sauce, mozzarella, oregano.
Vegetarian. Caramelized onion, mozzarella, gruyère, herbs, truffle oil.
Vegetarian. Tomato sauce, mozzarella add toppings: pepperoni, mushroom, chicken sausage, eggplant $2 each.
Pan-roasted, sweet potato wedges, Pero family farms green beans, mini peppers, citrus vinaigrette.
Hoisin bbq, steamed jasmine rice, sesame shiitake spinach, napa slaw, avocado, sunny egg, cilantro.
Twin breasts, buttermilk waffle, hot sauce, maple syrup.
Crispy roasted rosemary potatoes, asparagus & mushrooms, onion jus.
Crispy zucchini fries, roasted cherry tomatoes, red onion, arugula, crispy onion, horseradish cream.
House bbq glaze, cheddar-scallion whipped potato, coleslaw.
Gluten-free. Seasoned with herbs & lemon, arugula, cherry tomato, cucumber, pickled red onion, quinoa, crispy pita, yogurt-feta.
Cilantro-lime coleslaw, house-pickled jalapenos, crema, charred tomato salsa.
Sweet chili-soy glazed vegetables, toasted sesame, water chestnuts, bamboo shoots, crispy wonton, choice of rice or quinoa.
Gluten-free. Parmesan-roasted Goodson farms cauliflower, shrimp, peas, pancetta, tomato vodka sauce, provolone.
Vegetarian. Tomato sauce, spinach, spaghetti, mozzarella.
Hickory barbecue sauce, mac ’n’ cheese, coleslaw.
Vegetarian. Herb quinoa, choice of three sides.
Iceberg lettuce, tomato, red onion, pickle chips, challah bun, french fries.
Aged white cheddar, house-made bbq sauce, fried egg, applewood bacon, crispy onion, iceberg lettuce, tomato, challah bun, french fries.
Iceberg lettuce, tomato, red onion, pickle, honey mustard, whole wheat kaiser bun, sweet potato fries.
Roasted cherry tomato, arugula, balsamic onions, housemade mozzarella, pesto may, ciabatta, french fries.
Grilled steak tips, sherry jus, roasted mushrooms, crispy onions, garlic bread, french fries.
Iceberg lettuce, tomato, lemon-caper remoulade, toasted whole wheat bun, sweet potato fries.
Gluten-free, vegetarian.
Vegetarian.
Sourced from Monterey mushroom.
Gluten-free, vegetarian. Sourced from Pero family farms.
Gluten-free, vegetarian.
Vegetarian.
Vegetarian. Parmesan, herbs, asiago aioli.
Vegetarian.
Root beer or orange soda.
Still (one liter).
Sparkling (one liter).
Cream cheese frosting, ginger caramel, spiced pecan, candied ginger.
Graham cracker crust, whipped cream, raspberry sauce.
Vanilla ice cream, toasted marshmallow, chocolate fudge caramel, spiced pecan, whipped cream.
Flourless chocolate cake, heath toffee, coffee ice cream, chocolate fudge, whipped cream.
Chocolate, vanilla or coffee one scoop or two scoops.
Banana peppers, lemon-caper remoulade, and marinara.
Your choice of style. Hawaiian sea salt or Togarashi-hoisin glaze.
Lemon, chili, Parmesan, and Asiago aioli.
Your choice of style. Nuoc cham and sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, and bibb lettuce.
Served with sherry reduction and cave-ages Gruyere.
Pepper jam glaze, crispy pancetta, jalapeno, and goat cheese.
Crispy tortilla chips and charred tomato salsa.
Corn, avocado, cheddar-Jack cheese, house BBQ-glazed chicken, pico de gallo, crispy tortilla, and chipotle ranch dressing.
Mixed lettuce, chicken breast, chopped egg, crispy bacon, tomato, roasted beet, shredded Gruyere cheese, and Thousand Island dressing.
Mixed lettuce, Asiago cheese, cucumber, tomato, carrot, chickpea, celery, corn, green bean, and red wine vinaigrette.
Baby arugula, spinach, cherry tomato, roasted red and golden beets, toasted almonds, crumbled goat cheese, balsamic vinaigrette, and balsamic gastrique.
Romaine, Parmesan-Reggiano, artisan croutons, and Caesar dressing.
Served with artisan croutons.
Caramelized onions, roasted mushrooms, Swiss cheese, and roasted garlic aioli on a oat kaiser. Served with sweet potato fries.
Turkey breast, crispy bacon, chopped lettuce, diced tomato, and Thousand Island dressing on a whole wheat tortilla. Served with french fries.
Crispy eggplant, shredded mozzarella, and marinara sauce on a toast whole wheat kaiser roll. Served with french fries.
Iceberg lettuce, tomato, red onion, and grain mustard jam oat kaiser roll. Served with sweet potato fries.
Iceberg lettuce, tomato, and lemon-caper remoulade on a oat kaiser roll. Served with sweet potato fries.
Aged white cheddar, house-made BBQ sauce, fried egg, applewood bacon, crispy onions, iceberg lettuce, and tomato on a challah bun. Served with fries.
Iceberg lettuce, tomato, red onion, and pickle chips on a challah bun. Served with french fries.
Bulgogi style beef, crunchy napa slaw, gochujang, and dynamite sauce.
Grilled or blackened shrimp. Served with cilantro-lime coleslaw and pickled jalapeno.
Grilled or blackened fish. Served with cilantro-lime coleslaw, pickled jalapeno, charred tomato salsa, and crema.
Tomato sauce and mozzarella cheese.
Caramelized onion, mozzarella, Gruyere, herbs, and truffle oil.
Tomato sauce, mozzarella, and oregano.
Tomato sauce, house-made mozzarella, and torn basil.
Your choice of protein with jasmine rice, black beans, cilantro-lime slaw, guacamole, pico de gallo, and crema.
marinated sushi grade tuna / coconut jasmine rice / roasted corn relish / pickled cucumber & tomato salad / spicy aioli / avocado
Sweet chili-soy glazed vegetables, toasted sesame water chestnuts, bamboo shoots, and crispy wontons.
Crispy seasoned potatoes, green beans, and herb and garlic tahini sauce.
Roasted sweet potatoes, quinoa with corn, almonds, green onions and mini peppers, spinach and arugula, citrus vinaigrette, and guacamole.
Served with a side salad.
Baby arugula, spinach, cherry tomato, roasted red and golden beets, toasted almonds, crumbled goat cheese, balsamic vinaigrette, and balsamic gastrique. (GF) (V)
Mixed lettuce, Asiago cheese, cucumber, tomato, carrot, chickpea, celery, corn, green bean, and red wine vinaigrette. (GF) (V)
Mixed lettuce, grilled chicken breast, chopped egg, crispy bacon, tomato, roasted beet, shredded Gruyère cheese, and Thousand Island dressing. (GF)
Served with artisanal crouton. (V)
Romaine, Parmesan Reggiano, artisanal crouton, and Caesar dressing.
Corn, avocado, cheddar-jack, house BBQ-glazed chicken, pico de gallo, crispy tortilla, and chipotle ranch.
Banana pepper, lemon-caper remoulade, and marinara.
Crispy eggplant, creamy mozzarella burrata, cherry tomato confit, and balsamic glaze. (V)
Napa cabbage slaw, Thai chili emulsion, and apricot sweet and sour.
Steamed edamame with Hawaiian sea salt or blacked edamame with togarashi-hoisin glaze. (V)
Pepper jam glaze, crispy pancetta, jalapeño, and goat cheese.
Parma rosa, asiago, and bacon jam.
Served with crispy tortilla chips and charred tomato salsa. (V)
Nuoc cham, sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, and bibb lettuce. (V)
Sherry reduction and cave-aged Gruyère.
Lemon, chili, parmesan, and asiago aioli. *Gluten-free.
Aged white cheddar, house-made BBQ sauce, fried egg, applewood bacon, crispy onion, iceberg lettuce, and tomato served on a challah bun with french fries.
Grilled or blackened burger dressed with iceberg lettuce, tomato, and lemon-caper remoulade served on a toasted whole wheat bun with sweet potato fries.
Filet tips, horseradish creme, crispy onion, and arugula served on challah slider buns with French fries.
Your choice of grilled or blackened shrimp or fish dressed with cilantro-lime coleslaw, pickled jalapeño, charred tomato salsa, and crema.
Iceberg lettuce, tomato, red onion, pickle chips on a challah bun served with french fries.
Grilled or blackened chicken, Monterey Jack cheese, bacon, avocado, baby arugula, sliced tomato, and garlic aioli served on a multigrain bun with sweet fries.
Iceberg lettuce, tomato, red onion, and grain mustard jam served on a whole wheat kaiser with sweet potato fries.
Tomato sauce and mozzarella. (V)
Tomato sauce, house-made mozzarella, and torn basil. (V)
Tomato sauce, mozzarella, and oregano.
Caramelized onion, mozzarella, Gruyère, herbs, and truffle oil. (V)
Tomato sauce, bacon, pepperoni, house-made mozzarella, and goat cheese.
Parma Rosa, Asiago, cavatappi, and fresh scallion.
Fresh mozzarella, blistered cherry tomatoes, roasted garlic, and fresh basil.
Traditional pizza with tomato sauce and shredded mozzarella.
Campanelle pasta, tomatoes, broccoli, green beans, garlic, and shallots.
Choice of french fries or vegetables.
Grilled chicken breast and steamed broccoli.
Served with fries.
Campanelle pasta with (3) cheeses.
Graham cracker crust with whipped cream and raspberry sauce.
Cream cheese frosting, ginger caramel, spiced pecans, and candied ginger.
Banana peppers, lemon-caper remoulade, and marinara.
Your choice of style. Hawaiian sea salt or Togarashi-hoisin glaze.
Lemon, chili, Parmesan, and Asiago aioli.
Your choice of style. Nuoc cham and sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, and bibb lettuce.
Served with sherry reduction and cave-ages Gruyere.
Pepper jam glaze, crispy pancetta, jalapeno, and goat cheese.
Crispy tortilla chips and charred tomato salsa.
Corn, avocado, cheddar-Jack cheese, house BBQ-glazed chicken, pico de gallo, crispy tortilla, and chipotle ranch dressing.
Mixed lettuce, chicken breast, chopped egg, crispy bacon, tomato, roasted beet, shredded Gruyere cheese, and Thousand Island dressing.
Mixed lettuce, Asiago cheese, cucumber, tomato, carrot, chickpea, celery, corn, green bean, and red wine vinaigrette.
Baby arugula, spinach, cherry tomato, roasted red and golden beets, toasted almonds, crumbled goat cheese, balsamic vinaigrette, and balsamic gastrique.
Romaine, Parmesan-Reggiano, artisan croutons, and Caesar dressing.
Served with artisan croutons.
Caramelized onions, roasted mushrooms, Swiss cheese, and roasted garlic aioli on a oat kaiser. Served with sweet potato fries.
Iceberg lettuce, tomato, red onion, and grain mustard jam oat kaiser roll. Served with sweet potato fries.
Iceberg lettuce, tomato, and lemon-caper remoulade on a oat kaiser roll. Served with sweet potato fries.
Aged white cheddar, house-made BBQ sauce, fried egg, applewood bacon, crispy onions, iceberg lettuce, and tomato on a challah bun. Served with fries.
Iceberg lettuce, tomato, red onion, and pickle chips on a challah bun. Served with french fries.
Bulgogi style beef, crunchy napa slaw, gochujang, and dynamite sauce.
Grilled or blackened shrimp. Served with cilantro-lime coleslaw and pickled jalapeno.
Grilled or blackened fish. Served with cilantro-lime coleslaw, pickled jalapeno, charred tomato salsa, and crema.
Tomato sauce and mozzarella cheese.
Caramelized onion, mozzarella, Gruyere, herbs, and truffle oil.
Tomato sauce, mozzarella, and oregano.
Tomato sauce, house-made mozzarella, and torn basil.
Banana peppers, lemon-caper remoulade, and marinara.
Your choice of style. Hawaiian sea salt or Togarashi-hoisin glaze.
Lemon, chili, Parmesan, and Asiago aioli.
Your choice of style. Nuoc cham and sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, and bibb lettuce.
Served with sherry reduction and cave-ages Gruyere.
Pepper jam glaze, crispy pancetta, jalapeno, and goat cheese.
Crispy tortilla chips and charred tomato salsa.
Corn, avocado, cheddar-Jack cheese, house BBQ-glazed chicken, pico de gallo, crispy tortilla, and chipotle ranch dressing.
Mixed lettuce, chicken breast, chopped egg, crispy bacon, tomato, roasted beet, shredded Gruyere cheese, and Thousand Island dressing.
Mixed lettuce, Asiago cheese, cucumber, tomato, carrot, chickpea, celery, corn, green bean, and red wine vinaigrette.
Baby arugula, spinach, cherry tomato, roasted red and golden beets, toasted almonds, crumbled goat cheese, balsamic vinaigrette, and balsamic gastrique.
Romaine, Parmesan-Reggiano, artisan croutons, and Caesar dressing.
Served with artisan croutons.
Caramelized onions, roasted mushrooms, Swiss cheese, and roasted garlic aioli on a oat kaiser. Served with sweet potato fries.
Iceberg lettuce, tomato, red onion, and grain mustard jam oat kaiser roll. Served with sweet potato fries.
Iceberg lettuce, tomato, and lemon-caper remoulade on a oat kaiser roll. Served with sweet potato fries.
Aged white cheddar, house-made BBQ sauce, fried egg, applewood bacon, crispy onions, iceberg lettuce, and tomato on a challah bun. Served with fries.
Iceberg lettuce, tomato, red onion, and pickle chips on a challah bun. Served with french fries.
Bulgogi style beef, crunchy napa slaw, gochujang, and dynamite sauce.
Grilled or blackened shrimp. Served with cilantro-lime coleslaw and pickled jalapeno.
Grilled or blackened fish. Served with cilantro-lime coleslaw, pickled jalapeno, charred tomato salsa, and crema.
Tomato sauce and mozzarella cheese.
Caramelized onion, mozzarella, Gruyere, herbs, and truffle oil.
Tomato sauce, mozzarella, and oregano.
Tomato sauce, house-made mozzarella, and torn basil.
Your choice of protein with jasmine rice, black beans, cilantro-lime slaw, guacamole, pico de gallo, and crema.
Twin chicken breast, waffle, hot sauce, and maple syrup.
Tomato sauce, spaghetti, spinach, and mozzarella.
Sautéed shallot, green beans, roasted potatoes, and citrus beurre blanc.
Sweet chili-soy glazed vegetables, toasted sesame, water chestnuts, bamboo shoots, and crispy wonton with your choice of protein and rice or quinoa.
Marinated sushi grade tuna, coconut jasmine rice, roasted corn relish, pickled cucumber and tomato salad, spicy aioli, and avocado.
Hoisin BBQ, steamed jasmine rice, sesame shiitake spinach, napa slaw, avocado, sunny-side egg, and cilantro.
Crispy seasoned potatoes, green beans, and herb and garlic tahini sauce.
House BBQ glaze, coleslaw, and cheddar-scallion whipped potatoes.
Online Ordering Options
(See pickup options)Last updated February 27, 2023