Buya Izakaya + Yakitori

Crispy fried chicken, kewpie mayonnaise, and Szechuan.

Tonkotsu, braised oxtail, shiitake, and black garlic oil.

Scallion and smoked tare.

Bacon maple miso and crispy shallots.

Shiso chimichurri, yuzu kosho, wasabi, and sea salt.

Shiso chimichurri, yuzu kosho, wasabi, and sea salt.

Fuji apple glaze, apple chow, and scallion.

Mitsuba aioli and yuzu salt.

Brown butter ponzu, grilled lemon, and sea salt.

Bacon maple miso and crispy shallots.

Scallion and smoked tare.

Grilled chicken meatball and fermented Fresno hot sauce.

Tonkotsu, braised oxtail, shiitake, and black garlic oil.

Duck dumplings, smoked shoyu broth, and shrooms.

Crispy fried chicken, kewpie mayonnaise, and Szechuan.

Onion ash and Tokyo ranch.

House kimchee, yuzu kosho, and savory soy.

Katsu, shiso, and pickled carrot.

Matsuba aioli, kimchi, and shiso.

Hijiki, Tosaka, apple, cucumber, and umami vinaigrette.

Hot honey butter, onion marmalade, and sea salt.

Kewpie mayonnaise, togarashi, nori dust, and bonito flakes.

Mitsuba aioli, red shiso, and lemon.