Your choice of wing style, wing sauce, and dipping sauce. Served with celery and carrots.

Cold water Nova Scotia smoked fish dip served with New York everything flat bread with red chopped onions, pickled jalapeño slices, fresh celery, and fresh carrots. Served with a lemon wedge.

Flowered, battered, and fried to perfection. Served with San Marzano marinara and a lemon wedge.

(5 pc.) Breaded jalapeños cream cheese poppers. Served with your choice of sour cream or jelly preserves.

(7 pc.) Italian breaded fried (3) cheese ravioli. Served with San Marzano marinara sauce.

Gourmet, home style, beer battered onion rings.

Golden brown shoestring french fries.

(2) Large ballpark angus hot dogs with your choice of (1) topping.

(2 pc.) Beef tacos with fresh salsa, sour cream, and jalapeños.

(3 pc.) Italian mozzarella sticks, (3) homestyle onion rings, (3) jalapeño cream cheese poppers, and (3) breaded cheese ravioli served with San Marzano marinara sauce.

Five Italian mozzarella sticks served with homemade San Marzano marinara sauce.

Homemade beef chili made with angus beef, red kidney beans, and plum tomatoes. Served with sharp cheddar, chopped white onions, pickled jalapeños, and sour cream.

Homemade New England chowder. Authentic, thick, and chunky with fresh mixed clams. Served with oyster crackers or saltine crackers.

Crisp romaine lettuce, flavor bomb cherry tomatoes, chopped red onions, shredded carrots, diced cucumbers, radishes, grated cheese, garlic, and butter croutons

Homemade New England chowder. Authentic, thick, and chunky with fresh mixed clams. Served with oyster crackers or saltine crackers.

Your choice of protein. Large grilled quesadilla with melted cheese blend, sautéed onions, roasted red peppers, and cilantro. Served with sour cream and fresh salsa.

(7 oz.) Of (100%) certified USDA angus beef on a toasted big Marty’s potato roll with romaine lettuce, beef steak tomato, and a slice of white onion. Your choice of cheese and temperature.

Cold Water light white albacore tuna melt on Toasted Arnold’s Jewish rye bread with caraway seeds. Melted cheddar cheese with (2) slices of applewood crisp bacon. Served with Ruffles potato chips and dill.

Applewood smoked bacon, crisp romaine lettuce, and beefsteak tomato served on toasted Wonder white bread with Hellman's real mayo. Served with Ruffle's potato chips.

White bread with melted Land O' Lakes American cheese, sliced vine ripe tomatoes, and crispy applewood smoked bacon strips. Served wit Ruffle's potato chips and dill.

Applewood smoked bacon, large egg, and cheese served on your choice of bread. Your choice of egg style and cheese.

Breaded chicken fingers with golden brown shoestring fries. Served with your choice of sauce.

Served on toasted garlic bread with melted mozzarella, roasted red peppers, and grilled onions.

Marinated grilled chicken sandwich on a toasted big Marty’s potato roll with romaine lettuce, beef steak tomato, and a slice of white onion. Your choice of cheese.

(3) Large homemade meatballs on lightly toasted bread with melted fresh mozzarella, grated Locatelli cheese, Fresh Basil, and San Marzano marinara sauce.

Mild Italian sausage with fennel. Served with fired roasted red peppers, sautéed Vidalia onions, and melted fresh mozzarella cheese. Served on a lightly toasted bread.

(6 oz.) Authentic sliced beef steak served with fired roasted red peppers, sautéed Vidalia onions, sliced baby bell mushrooms, Imported Provolone, fresh mozzarella, and a touch of wiz.

(8 oz.) Blackened chicken breast with penne pasta, roasted red peppers, baby bell mushrooms and Vedalia onions served over a spicy Cajun cream sauce.

Imported linguine with white clam sauce and New England chopped clams with a lemon, butter, onions, garlic, and white wine sauce. Served with fresh cracked pepper and aged Parmesan grated cheese. Topped with basil and parsley.

(5 oz.) Bottle.

Topped with whipped cream.

Contains peanuts.