Cabo Flats (Dolphin Mall)

Slow cooked tender beef served with cilantro rice, black beans and plantains.

Braised pork, pickled onions, cilantro, pickled jalapeños and guacamole served with cilantro rice and plantains.

Combination of yellow Cheddar, white American, freshly grated Mozzarella and ditalini pasta.

Seafood ceviche, ten avocado fries , and mexican street corn.

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots.

Two empanadas filled with ground beef and Cabo’s cheese blend topped with pico de gallo and cotija cheese. Served with spicy yucatan salsa.

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeño ginger glaze, topped with carrots and served with iceberg lettuce cups.

Crispy shrimp, lightly tempura fried, served with homemade sweet chili sauce.

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabo’s homemade bbq, or homemade buffalo hot sauce and topped with pickled jalapeños and chopped cilantro.

Tomato and guajillo base broth with chicken garnished with crema, queso cojita, cilantro and crispy tortilla.

In a large crispy tortilla bowl; baby mixed greens, romaine, black beans, grilled corn, tomatoes, cabo's cheese blend, avocado, and chipotle ranch dressing.

Romaine hearts tossed in homemade caesar dressing served with garlic croutons.

Mixed greens, grilled corn, roasted red peppers, tomatoes, Cabo’s cheese blend, crispy tortilla strips, cilantro lime vinaigrette.

Chopped mixed greens, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette.

Butter toasted challah bread, cabo's cheese blend, crispy bacon, roasted garlic tomato spread and served with a cup of chicken tortilla soup.

Ground sirloin and chorizo mixed with jalapenos and onions topped with cabo's cheese blend, guacamole, and chipotle aioli served on texas toast. served with fries, lettuce, tomato, onion, and pickle.

Marinated adobo chicken and cabo's cheese.

Marinated adobo steak, onions and peppers in a large flour tortilla topped with poblano cream sauce and crema.

Braided pork, pickled red onions and cilantro in a large flour tortilla.

Adobo marinated steak, grilled green onion, guacamole and cilantro.

Fresh caught mahi, jicama pineapple slaw and chipotle aioli.

Adobo marinated chicken, poblano corn salsa, cabo's cheese blend and cilantro lime vinaigrette.

Ground beef, lettuce, cabo's cheese blend and pico de gallo.

Traditional homemade salsa, tomatillo salsa verde, and seasonal fruit salsa.

Chorizo, creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo.

Ground beef, creamy white cheese with cabo's spice blend, and pico de gallo.

Made to order, Cabo’s traditional house recipe of avocado, onion, tomato, lime and cilantro.

Fish marinated in lime juice, served with cucumber, jalapeño, pickled red onion and cilantro.

Three crispy corn tortillas filled with your choice of meat. Topped with ranchero or tomatillo sauce, shredded lettuce, pico de gallo and cojita cheese.

Ten slices of avocado, panko bread crumbs, roasted garlic cilantro aioli.

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese, and cabos cactus spice.

A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo’s cheese blend, pickled jalapeños, black beans, guacamole and crema.

Sautéed with onions, bell peppers and poblano peppers with Cabo’s homemade fajita sauce, served on a sizzling skillet with three flour tortillas, guacamole, pico de gallo, and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with 3 flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with 3 flour tortillas, guacamole, pico de gallo and sour cream.

Slow cooked tender beef served with cilantro rice, black beans and plantains.

Three hand rolled corn tortillas topped with cabos cheese blend, and your choice of ranchero, tomatillo, or mole served with Mexican rice and refried beans.

Adobo chicken, Mexican rice, black beans and cabos cheese blend wrapped in a flour tortilla then fried and topped with cabos cheese blend and guacomole.

With 1 lb of adobo chicken, Mexican rice, black beans, Cabo’s cheese blend, onions, peppers wrapped in a flour tortilla topped with your choice of tomatillo, ranchero or mole sauce.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.

Pounded thin grilled chicken breast. Topped with a spinach salad including eggs, red peppers, onion, warm bacon vinaigrette.

Roasted poblano creamed corn on a banana leaf with roasted red pepper sauce topped with crispy carrots.

Grilled skirt steak, three grilled shrimp, cilantro rice, and seasonal mixed veggies.

Grilled skirt steak marinated in adobo, topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains.

Braised pork, pickled onions, cilantro, pickled jalapeños and guacamole served with cilantro rice and plantains.

Penne pasta in a tequila tomato cream sauce with your choice of protein, chorizo, bacon topped with cotija cheese and cilantro.