Cabo Flats (West Palm Beach)

Combination of yellow cheddar, white American, freshly grated mozzarella and ditalini pasta.

Seafood ceviche, ten avocado fries , and Mexican street corn.

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots.

Two empanadas filled with ground beef and Cabo’s cheese blend topped with pico de gallo and cotija cheese. Served with spicy yucatan salsa.

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeño ginger glaze, topped with carrots and served with iceberg lettuce cups.

Crispy shrimp, lightly tempura fried, served with homemade sweet chili sauce.

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabo’s homemade BBQ, or homemade buffalo hot sauce and topped with pickled jalapeños and chopped cilantro.

Tomato and guajillo base broth with chicken garnished with crema, queso cojita, cilantro and crispy tortilla.

In a large crispy tortilla bowl; baby mixed greens, romaine, black beans, grilled corn, tomatoes, cabo's cheese blend, avocado, and chipotle ranch dressing.

Romaine hearts tossed in homemade caesar dressing served with garlic croutons.

Mixed greens, grilled corn, roasted red peppers, tomatoes, Cabo’s cheese blend, crispy tortilla strips, cilantro lime vinaigrette.

Chopped mixed greens, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette.

Butter toasted challah bread, cabo's cheese blend, crispy bacon, roasted garlic tomato spread and served with a cup of chicken tortilla soup.

Ground sirloin and chorizo mixed with jalapenos and onions topped with cabo's cheese blend, guacamole, and chipotle aioli served on texas toast. served with fries, lettuce, tomato, onion, and pickle.

Grilled chicken breast served on a brioche bun topped with refried beans, avocado, jalapenos and melted cabos cheese blend served with rice and beans.

Marinated adobo chicken and cabo's cheese.

Marinated adobo steak, onions and peppers in a large flour tortilla topped with poblano cream sauce and crema.

Braided pork, pickled red onions and cilantro in a large flour tortilla.

Adobo marinated steak, grilled green onion, guacamole and cilantro.

Fresh caught mahi, jicama pineapple slaw and chipotle aioli.

Braised pork, grilled pineapple, red onion, cilantro, lime.

Adobo marinated chicken, poblano corn salsa, cabo's cheese blend and cilantro lime vinaigrette.

Ground beef, lettuce, cabo's cheese blend and pico de gallo.

Traditional homemade salsa, tomatillo salsa verde, and seasonal fruit salsa.

Chorizo, creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo.

Ground beef, creamy white cheese with cabo's spice blend, and pico de gallo.

Made to order, Cabo’s traditional house recipe of avocado, onion, tomato, lime and cilantro.

Fish marinated in lime juice, served with cucumber, jalapeño, pickled red onion and cilantro.

Three crispy corn tortillas filled with your choice of meat. Topped with ranchero or tomatillo sauce, shredded lettuce, pico de gallo and cojita cheese.

Ten slices of avocado, panko bread crumbs, roasted garlic cilantro aioli.

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese, and cabos cactus spice.

A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo’s cheese blend, pickled jalapeños, black beans, guacamole and crema.

Sautéed with onions, bell peppers and poblano peppers with Cabo’s homemade fajita sauce, served on a sizzling skillet with three flour tortillas, guacamole, pico de gallo, and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with three flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with 3 flour tortillas, guacamole, pico de gallo and sour cream.

Sautéed with onions, red peppers, green peppers and poblano peppers with cabo's homemade fajita sauce, served on a sizzling skillet, with 3 flour tortillas, guacamole, pico de gallo and sour cream.

Slow cooked tender beef served with cilantro rice, black beans and plantains.

Three hand rolled corn tortillas topped with cabos cheese blend, and your choice of ranchero, tomatillo, or mole served with Mexican rice and refried beans.

Adobo chicken, Mexican rice, black beans and cabos cheese blend wrapped in a flour tortilla then fried and topped with cabos cheese blend and guacomole.

With 1lb of adobo chicken, Mexican rice, black beans, Cabo’s cheese blend, onions, peppers wrapped in a flour tortilla topped with your choice of tomatillo, ranchero or mole sauce.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.

Served with onions, peppers, cabo's cheese blend and lettuce wrapped in a flour tortilla served with fries or beans. Available only in lunch.

Pounded thin grilled chicken breast. Topped with a spinach salad including eggs, red peppers, onion, warm bacon vinaigrette.

Roasted poblano creamed corn on a banana leaf with roasted red pepper sauce topped with crispy carrots.

Sautèed shrimp wrapped in bacon served with chorizo fried rice.

Grilled skirt steak, three grilled shrimp, cilantro rice, and seasonal mixed veggies.

Grilled skirt steak marinated in adobo, topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains.

Grilled skirt steak, served over refried beans and chile de arbol sauce, topped with sautéed onions and guacamole, with a side of plantains and cilantro rice.

Braised pork, pickled onions, cilantro, pickled jalapeños and guacamole served with cilantro rice and plantains.

Penne pasta in a tequila tomato cream sauce with your choice of protein, chorizo, bacon topped with cotija cheese and cilantro.

Combination of yellow cheddar, white American, grated mozzarella, and ditalini pasta.

Seafood ceviche, ten avocado fries, and Mexican street corn.

Ten slices of avocado, panko bread crumbs, and roasted garlic cilantro aioli.

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeno ginger glaze, topped with carrots and served with iceberg lettuce cups.

Two empanadas filled with ground beef and Cabo's cheese blend topped with pico de gallo and cotija cheese. Served with spicy Yucatan salsa.

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese, and Cabo cactus spice.

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots.

Chef’s selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapeños, and corn tortilla chips.

Crispy shrimp lightly tempura fried and served with sweet chili sauce.

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabos BBQ, or buffalo hot sauce and topped with pickled jalapenos and chopped cilantro.

A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo's cheese blend, pickled jalapenos, black beans, guacamole, and crema.

seafood ceviche, ten avocado fries, Mexican street corn

Three crispy corn tortillas, filled with your choice of chicken or pulled beef, topped with ranchero or tomato sauce, shredded lettuce, pico de gallo, and cotija cheese.

Cabos recipe of avocado, onion, tomato, lime, and cilantro.

With ground beef, creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo.

Roasted chicken and tomato soup with guajillo pepper and epazote spice.

Mixed greens, Cabo's cheese blend, black bean, grilled corn, tomatoes, and avocado, topped with chicken or ground beef in a crispy flour, tortilla bowl, and tossed with chipotle ranch.

Romaine hearts tossed in Caesar dressing served with garlic croutons.

Mixed greens grilled corn, roasted red peppers, tomatoes, Cabo's cheese blend, crispy tortilla strips, and cilantro lime vinaigrette.

Chopped Romaine, iceberg, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette.

Sauteed with onions, bell peppers and poblano peppers with Cabo's fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo, and sour cream.

Tender beef served with cilantro rice, black beans, and plantains.

Roasted poblano pepper served with Mexican rice and refried beans over ranchero sauce.

With one lb of adobo chicken, Mexican rice, black beans, Cabos cheese blend, onions, peppers wrapped in a flour tortilla. Substitute any protein.

With adobo chicken, Mexican rice, black beans and Cabo's cheese blend wrapped in a flour tortilla then fried and topped with Cabo's cheese blend and guacamole. Substitute any protein.

Queso, shredded beef, chicken tinga three rolled soft corn tortillas served with Mexican rice and refried beans.

Marinated adobo grilled skirt steak, three grilled shrimp, cilantro rice, seasonal mixed veggies, and plantains.

Pan roasted Mahi and shrimp served over corn puree with red bell pepper sauce topped with crispy carrots.

Grilled skirt steak, served over refried beans and chile de Arbol sauce, topped with sauteed onions and guacamole, and served with a side of plantains and cilantro rice.

(Pounded thin grilled chicken breast). Topped with a spinach salad including eggs, red peppers, onion, and warm bacon vinaigrette.

Grilled skirt steak marinated in adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies, and plantains.

Penne pasta in a tequila tomato cream sauce with chorizo, bacon topped with cotija cheese and cilantro.

Braised pork, pickled onions, cilantro, pickled jalapenos, and guacamole, served with plantains.

Sauteed shrimp wrapped in bacon served with chorizo fried rice and garlic sauce.

Marinated adobo chicken and Cabo's cheese blend and pico de gallo in a large flour tortilla.

Marinated adobo steak, cabos cheese blend, onions, and pepper in a large flour tortilla.

Braised pork, picked red and onions and cilantro, in a large flour tortilla.

Braised pork, pickled onions, cilantro, lime wedge, and garnished with pineapple. On flour tortillas served with Mexican rice.

Ground beef, lettuce, Cabo's cheese blend, and pico de gallo. On flour tortillas served with Mexican rice.

Adobo marinated chicken, poblano corn salsa Cabo's cheese blend, and roasted garlic cilantro aioli. On flour tortillas served with Mexican rice.

Fresh caught mahi, jicama pineapple slaw, and chipotle aioli. On flour tortillas served with Mexican rice.

Fresh caught mahi, jicama pineapple slaw, and chipotle aioli. On flour tortillas served with Mexican rice.

Adobo marinated steak, guacamole, pico de gallo, green onion, and cotija cheese. On flour tortillas served with Mexican rice.

Butter toasted challah bread, Cabo's cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup.

Ground sirloin and chorizo mixed with jalapenos and onions topped with Cabo's cheese blend, guacamole, and chipotle aioli served on Texas toast. Served with fries, lettuce, tomato, onion, and pickle.

Grilled chicken breast served on a brioche bun topped with refried beans, avocado, jalapenos, and melted Cabo's cheese blend served with rice and beans.