Assorted dry Italian meats and imported cheeses.

Fried mozzarella marinara 9 carciofi whole artichoke stuffed with seasoned bread crumbs.

Homemade veal meatballs.

Fresh vegetable soup.

White canellini beans, prosciutto and pastina.

Chicken broth, spinach and egg drop soup.

Mediterranean mussels in a marinara sofrito.

Crispy fried calamari served with marinara sauce.

Fresh clams baked with seasoned bread crumbs.

Served with warm olive oil.

Four to an order with cocktail sauce.

Served with mustard sauce.

Served with our homemade croutons and famous dressing.

On brioche, with pesto, arugula, tomato and sweet potato fries.

Served with our own French fries.

Mozzarella, tomato, prosciutto and pesto.

Layered eggplant, portobello, zucchini, bell peppers, onion, goat cheese, and balsamic vinaigrette on ciabatta.

Homemade potato dumplings with fresh basil sauce.

Pasta dumplings with prosciutto, mushroom cream sauce.

Rolled fresh crepe with veal and spinach ricotta.

Wide layered pasta with meat sauce and ricotta cheese.

Homemade dumpling with ricotta cheese and spinach.

Egg noodles with cream sauce.

Pink cream sauce with vodka.

Pancetta bacon and cream sauce.

Spaghetti with veal meatballs in marinara sauce.

Wide noodles with meat sauce.

Angel hair with tomato and basil.

Fettucini alfredo with shrimp.

Fresh mussels over spaghettini in a marinara sofrito.

Spicy gulf shrimp over linguine with fresh tomato sauce.

Shrimp, leeks, sundried tomatoes.

Little neck clams in a garlic clam broth.

Homemade lobster ravioli in a pink sauce with caviar.

New York strip grilled to perfection.

Lightly marinated & grilled center cut, bone-in veal chop.

Grilled salmon with homemade mustard sauce.

Medallions of veal sauteed in marsala wine with lemons and capers.

Topped with mozzarella cheese and tomato sauce.

Sauteed in a lombardo marsala wine and shitake mushrooms.

Sauteed with lemon and white wine and served over fresh spinach.

Topped with mozzarella cheese and tomato sauce.

Ricotta cheesecake.

Seven layer chocolate mousse cake garnished with shaved chocolate.

A light rum cake topped with baked merengue.

Lady fingers dipped in espresso coffee, laid with mascarpone cheese and topped with cocoa.

Chocolate covered ice cream balls, assorted with different flavored ice creams.

Assortment of different flavored ice cream.

Whole artichoke stuffed with seasoned bread crumbs.

Fresh clams baked with seasoned bread crumbs.

Deep fried calamari to crispy served with marinara sauce.

Fresh mozzarella, beefsteak tomato and basil with a balsamic reduction.

Assorted dry Italian meats and imported cheese. (Please contact the restaurant for today's selection).

3 to an order, with cocktail sauce.

With mustard sauce.

Grilled, with warm olive oil.

Mediterranean mussels in a marinara sofrito.

Cheese filled pasta dumplings in broth.

White canellini beans, prosciutto and pastina.

Chicken broth, egg drop and spinach.

Fresh vegetable soup.

Baby greens with gorgonzola cheese and apple in champagne vinaigrette.

Classic ceasar salad with homemade croutons.

Fresh arugula with marinated chopped tomato and fresh mozzarella.

Cream sauce and cheese.

Sauteed with garlic and oil.

Pancetta bacon and cream sauce.

Shiitake mushrooms and sausage.

Spagetti with veal meatballs in marinara.

Wide noodles with meat sauce.

Angel hair with tomato and basil.

Shrimp, leeks, sundried tomatoes.

Fresh tagliatelle with seafood in tomato sauce.

Spicy gulf shrimp over linguine.

Little neck clams in a garlic clam broth.

Fresh mussels over spaghetini in a marinara sofrito.

Homemade lobster ravioli in a pink sauce with caviar.

Topped with prosciutto, eggplant and mozzarella in a light brown gravy sauce.

Sauteed with lemon and white wine served over spinach.

Topped with mozzarella cheese& tomato sauce.

Veal scaloppini with a lemon, white wine and butter sauce.

Veal scaloppini with shiitake mushrooms and marsala wine.

Veal cutlet milanese topped with chopped fresh green salad.

Whole grilled baby chicken with a garlic and white wine sauce.

Grilled center cut norwegian salmon.

Lightly marinated and grilled center cut, bone-in veal chop.

Domestic colorado lamb chops marinated and grilled.

16 oz. New York sirloin marinated in olive oil, rosemary and garlic served over sauteed spinach and onions.

Lobster.

Homemade potato dumplings with Fresh basil sauce.

Eggplant baked with ricotta cheese and tomato sauce.

Cream, prosciutto, mushrooms and cheese.

Rolled fresh crepe with veal and spinach ricotta.

Meat sauce and ricotta cheese.

Served with ricotta cheese and spinach.

Sauteed in warm olive oil with chopped red pepper and onion.

Sauteed string beans.

Sauteed spinach and mushrooms.

Ricotta cheesecake.

Seven layer chocolate mousse cake garnished with shaved chocolate.

A light rum cake topped with baked merengue.

Lady fingers dipped in espresso coffee, laid with mascarpone cheese and topped with cocoa.

Chocolate covered ice cream balls, assorted with different flavored ice creams.

Assortment of different flavored ice cream.