Cafe Bistro

Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, toasted artisan bun. served with bistro french fries and kalamata olive aïoli or side salad.

Cranberry chutney, Havarti cheese, organic arugula, roasted garlic aïoli, toasted organic whole wheat bread. served with bistro french fries and kalamata olive aïoli or side salad.

Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aïoli, toasted rustic bread. served with bistro french fries and kalamata olive aïoli or side salad.

Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus. served with bistro french fries and kalamata olive aïoli or side salad.

Provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon-chive aïoli, rustic bread. served with bistro french fries and kalamata olive aïoli or side salad.

Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese.

Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette.

Organic baby greens, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Organic baby greens, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro-lime vinaigrette.

Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, Vanilla bean vinaigrette. Gluten-free.

Organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.

Farm eggs, maple glazed bacon, asiago cream, watercress, black pepper.

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

Sweet tomato sauce, mozzarella, and aged provolone cheese, basil, oregano.

Cage-free eggs, scallion. Gluten-free.

Hummus tahini, feta cheese, kalamata olives, micro basil.

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.

Organic baby greens, petite tomatoes, croutons, parmesan cheese, dijon balsamic vinaigrette.

Chicken breast, brussels sprouts, lacinato kale, grapes, almonds, orange butter, parmesan cheese, honey lemon gastrique. Gluten-free.

Garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.

Jumbo lump crabmeat, orecchiette pasta, alfredo sauce, gruyère cheese, organic arugula salad, tomato, red onion, parmesan cheese crisp.

Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, dijon balsamic vinaigrette, parmesan cheese.

Sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

8 oz flat iron steak, herb butter, organic arugula salad, herbed french fries, kalamata olive aïoli.