Cafe Catula

Argentine-style grilled sausages with French fries and chimichurri sauce

Original Maryland recipe.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Corvina, red onion, pepper, celery, cilantro and lime.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Grilled provolone topped with prosciutto, eggplant and roasted peppers.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar.

Squid, shrimp and scallops fried in Canola oil.

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce.

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese.

Dried cranberries and clementine segments with cranberry vinaigrette.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Traditional Caesar Salad with croutons and shaved parmesan cheese.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

Codfish croquettes with guava sauce. 4 per serving.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Sauteed Spanish sausage with apple cider sauce.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Slices of Manchego cheese with guava marmalade.

Grilled shrimp with white wine and soy sauce.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce.

shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

Diced beef tenderloin and porcini mushrooms in red wine sauce.

Filled with pork and sweet plantains topped with black bean puree sauce.

Shrimp and asparagus cooked in saffron.

Filled with ricotta and spinach in pink sauce

Filled with lobster in a pink sauce sauce.

Filled with pork and sweet plantains topped with black bean puree sauce

Filled with ricotta and spinach in pink sauce.

Filled with chicken in pink cream sauce.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with ricotta and spinach in pink sauce.

Chicken breast sautéed with capers, in white wine lemon sauce.

Caramelized with brown sugar in balsamic honey sauce.

Chicken breast with tomatoes, capers, onions and kalamata olives.

Chicken breast sautéed with mushrooms and marsala sauce.

Grilled chicken breast topped with cooked onion and parsley with white rice and toston

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

16oz Grilled choice Angus, Argentine-cut entraña.

Topped with prosciutto and provolone cheese in a demi-glace sauce.

Grilled center-cut tenderloin.

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese.

Grilled choice Angus top-sirloin steak. 12oz.

Topped with our tangy Coca Cola® mint sauce.

Black angus sirloin beef, topped with cooked onion and parsley with white rice and toston

Filet of salmon with crab meat in creamy lobster sauce.

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce.

Crusted fish chunks topped with onions served with white rice and toston

Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina in champagne citric mustard sauce

French custard, peaches and toasted sugar.

Coconut custard, dulce de leche and burnt sugar syrup.

Guava custard guava shell, guava marmalade and cream cheese.

Maryland original recipe.

Spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce.

Filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar.

(2 per serving). Argentinian-style sausages.

Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers.

Squid, shrimps, and scallops fried in canola oil.

(2 per serving). Green plantains with risotto saffron and pan seared tuna medallion.

Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese.

Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing.

Peruvian-style.

Jumbo shrimp served with horseradish cocktail sauce.

Freshly grounded tuna with sesame seeds tossed in olive oil and lemon.

Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette.

Original recipe.

Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil.

Jamón ibérico y queso manchego.

(4 per serving). Codfish croquettes.

Grilled Spanish sausage links.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Grilled shrimps.

Sheep’s milk cheese, aged three months, with guava marmalade.

Fresh anchovies in a vinegar sauce.

Grilled octopus in virgin olive oil, garlic, paprika sauce.

Served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

Half moon pasta filled with crab meat in a creamy lobster sauce.

Filled with pork and sweet plantains topped with black bean purée sauce.

Seafood freshly sautéed in our Neapolitan sauce.

Shrimps and asparagus cooked in saffron.

Mixture of fresh seafood in tomato basil.

Marinated pork masitas over black bean and sweet plantain risotto.

Diced beef tenderloin and porcini mushrooms in red wine.

Stuffed with vegetables in an orange glaze sauce.

Caramelized with black sugar in a balsamic honey sauce.

Grilled tender chicken breast (piccata or marsala).

Grilled center-cut tenderloin.

Grilled prime angus top-sirloin steak.

Grilled prime angus Argentinian cut entraña.

Filled with crab meat in a creamy lobster sauce.

Topped with prosciutto and provolone cheese in a demi-glaze sauce.

Baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese.

Topped with our tangy coca cola® mint sauce.

Center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce.