Caf Des Artistes

French onion soup with melted cheese.

Chorizo, saucisson, pate de campagne, prosciutto, cornichons with green salad.

Foie gras terrine served with toast points, mango chutney and petite salad.

Snails i sauteed with garlic butter in cassolette.

Mixed greens salad with house vinaigrette.

Tomato and buffalo mozzarella with basil and extra virgin olive oil.

Endive salad with roquefort and walnuts.

Classic Caesar salad.

Sautéed foie gras with sweet and sour sauce.

Smoked salmon with goat cheese and extra virgin olive oil.

Garnished with soy sauce and pickled ginger, wasabi and boniata chips.

Grilled salmon served with beurre blanc sauce.

Grilled yellowfin tuna steak in a sweet chili glaze.

Steamed fresh mussels with white wine, shallots and garlic served with pommes-frites.

Cajun chicken breast with beurre blanc sauce served with pommes-frites.

Grilled black Angus NY strip with sauce of your choice: au poivre, shallots or roquefort served with pommes-frites.

Roasted half ducking with orange sauce.

Braised veal stew in a coconut milk, apple and curry sauce.

Vegetarian plate inspired by the market selection.

Rice.

Warm flourless chocolate cake.

Apple tart.

Vanilla ice cream.

Selection of imported French cheeses.

Mixed greens, lardons, tomatoes and warm goat cheese on crostini topped with fresh herbs served with balsamic vinaigrette.

Mixed greens salad, cherry tomatoes, with house vinaigrette.

Pan-seared yellowfin tuna on a bed of mixed greens, tomatoes, eggs, haricots verts, potatoes, red peppers, olives and anchovies served with balsamic vinaigrette.

Chorizo, saucisson, pate de campagne, prosciutto, cornichons with green salad.

Foie gras terrine served with toast points, mango chutney and pettie salad.

Asparagus and cucumber wrapped with smoked salmon, mixed greens, avocado, red onions and capers in a roquefort dressing.

Vine-ripened tomato stuffed with tuna salad.

Mixed greens, tomatoes, cucumbers, endives, horicots verts, asparagus, red peppers, onions, walnuts and balsamic vinaigrette.

Served with mixed green salad.

Served with mixed green salad.

Tuna salad with tomatoes, eggs, lettuce and mayo on French baguette.

Imported ham, Swiss cheese and butter or French baguette.

Prosciutto, mozzarella, tomatoes and basil with olive oil on ciabatta bread.

Smoked salmon, cucumber, tomatoes, red onion and lettuce with whipped herb cream cheese.

Turkey, bacon, tomatoes, lettuce, mayo.

Grilled chicken, sun-dried tomatoes, herbe de provence and roasted garlic aioli on baguette with pommes-frites.

Prime hamburger served with toasted brioche bun, lettuce, tomatoes, sliced onions and French fries.

Prime hamburger served with toasted brioche bun, lettuce, tomatoes, American cheese/Swiss cheese, sliced onions and French fries.

Imported ham, gruyere cheese, bechamel with petite salades.

Imported ham, gruyere cheese, bechamel, sunny-side-up egg with petite salades.

Filled with ham, cheese, sautéed onions, mushrooms and bechamel sauce, glazed with gruyere cheese.

Filled with mixed fish and shrimp, sauce nantua, glazed with gruyere cheese.

Filled with tomatoes, onions and assortment of vegetables, glazed with gruyere cheese.