Cafe Des Arts

French tradition.

Fresh tuna, green beans, lettuce, anchovy, tomato, potatoes, and classic vinaigrette.

Fresh tuna, green beans, lettuce, anchovy, tomato, potatoes, and classic vinaigrette.

Caesar dressing, croutons, romaine salad, bacon and parmigiano.

Bacon, croutons, potatoes, and lemon mustard dressing.

French tradition.

Goat cheese, lettuce, nuts, orange segment, apple, and lemon honey dressing.

Lobster and spicy tomato sauce.

Scallops, shrimps, mussels, and tomato sauce.

Served in whole parmigiano wheel and truffle cream.

With mashed potatoes and baking juice.

8 oz. With homemade French fries.

10 oz. With bearnaise sauce and gratin dauphinois.

With French fries.

With lime, truffle, and mashed potatoes.

With lemon sauce and asparagus.

With pastis flambed and ratatouille.

With loin lime and jasmine rice.