Cafe Martorano

Our famous sunday pork gravy made of pork, sausage and a side of ricotta cheese.

White clam sauce, rhode island clams shucked to order with extra virgin olive oil, garlic, Italian parsley, chili flakes finished with toasted bread crumbs.

Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs.

Tomato, basil, garlic, parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil.

Panchetta italian bacon, cream, egg, parmigiano reggiano cheese topped with black pepper.

Guanciale italian bacon, red onion, tomato, chili, topped with pecorino romano cheese.

Hot and sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese.

Lightly breaded cutlet with homemade mozzarella with a side of homemade gnochi in a sunday gravy.

With mushrooms, peppers, onoins, sausage, and san marzano tomatoes.